Pickled forest mushrooms with bay leaves
Pickled gherkins with garlic, horseradish and bay leaves
Bottled mushroom salad
Jars of Pickled Cabbage; Garlic Bulbs
Bottled tawny milkcaps in screw-top jar
Preserved sloes
Sweet and sour pickled mushrooms
An Open Jar of Pickled Cabbage
Pickled forest mushrooms in screw-top jar
Pickled mushrooms
Marinated bay boletes with bay leaves and onions
Minted yellow courgette in a preserving jar
Barbecue marinade of olive oil, shallots, pepper and bay leaf
A jar of pickled vegetables with cinnamon and bay leaves
Sheep Cheese with Fig and Bay Leaves on a White Pedestal Dish
Bottled chili peppers with onions, bay leaf and garlic
Pickled forest mushroom salad in screw-top jar
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Pickled red cabbage with cloves
Pickled mushrooms in jar
Sweet and sour pickled ceps in preserving jar
Pickled cauliflower with spices in glass dish
Preserved porcini mushrooms in a bowl
Fish fin with bay leaves and onions
Cheese Wrapped in Leaves; Mushrooms
Pickled mushrooms with rosemary
Sauerkraut with carrots and bay leaves
南蛮漬
A jar of pickled artichoke hearts
Marinated milk-cups with saffron
Crepes stuffed with mushrooms and gratinated with cheese
Pickled mushrooms with poached egg
Pickled red onions
Pickled curried courgettes
Chanterelles preserved in olive oil
Bottled tawny milkcaps (pasteurised)
Green olives in a bowl
Forest mushrooms in lemon marinade
Citrus marinated olives
Button mushrooms preserved in oil
Pickled vegetable salad
Pickled gherkins with dill
Pickled cucumber with chilli
Pickled cucumbers, Mexican style
Pickled white cabbage
Handmade Harzer (sour milk cheese), preserved in oil with garlic, bay, pepper and allspice
Pickled pumpkin in preserving jars
Pickled olives in preserving jars
Pickled vegetables in preserving jars
Marinated chanterelles with bacon and shallots
Bottled and pickled vegetables in preserving jars
Cubes of pickled pumpkin in soup plate
Pickled herrings in cream sauce
Anchovies in salt
Sweet and sour aubergine relish
Sloe olives
Lacto-fermented red cabbage
Pickled green olives
Pickled black walnuts
Chanterelle mushrooms picked in vinegar with garlic, herbs and spices
Mustard cucumbers on a plate
Pickled chanterelles and milkcaps
Pickled chestnut seedlings
Two pickled capers against a white background
Individual chanterelle mushrooms
Lacto-fermentierter Rotkohl mit Lorbeer und Sprossen
Preserved mushrooms in oil
Pickled mushrooms (Milk caps)
Glass of pickled champignons with red peppercorns and bay leaf, close-up
Preserved mushrooms with rosemary in a glass jar
Shiitake mushrooms preserved in rosemary oil
Pickled sour pumpkin in a glass jar
Lacto-fermentierte orangefarbene Paprika mit Lorbeer
Pickled herrings in mustard sauce
Marinated mushrooms with fresh thyme, black caraway and garlic
Sticky beef with pumpkin
Chioggia beets in vinegar in a preserving jar
Peppers pickled in vinegar
Cherry tomatoes pickled in vinegar with garlic
Pickled red and green chilli peppers
Preserved ginger
Pears in spiced syrup
Marinated pears with caraway ice cream
Marinated oranges with spices
Bowl of Pickled Cucumbers
Autumn wreath of dill and fennel stalks, bay leaves etc.
Marinated vegetables
Silesian cucumber canapes
Pickled red cabbage
Pickled artichoke hearts
Bowl of Pickled Herring with Lemon
Pickled, sweet-sour fried mackerel fillets
Pickled eggs with garlic (Russian style)
Torshi; Traditional Iraqi Pickled Vegetables
A jar of capers pickled in vinegar and some on a wooden spoon
Lacto-fermentierter Rotkohl mit Zwiebelbrot
Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)
Sauerkraut with potatoes
Pickled chillies and red cabbage
The scene of hubei shennongjia NongJiaRen bask in soil sauce
Slices of pickled lotus root with fresh wasabi
Pickled beetroot in a bowl with a fork
Dried fruit preserved in rum
Brumale truffle on an egg
Cep mousse topped with a soft-boiled egg
Home-made lemon and bay flavoured oil
Cheese souffle
Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund
Quail egg and black trumpet mushrooms with sherry salad
Pickled beetroot with horseradishes, shallots, bay leaves and vinegar
Duxelles in glass jars
White cabbage and sauerkraut
日野菜漬け
Pickled mushrooms with herbs and olive oil
Spaghetti with wild mushrooms and Parmesan
pickled aubergine
Black walnuts in syrup
Mixed pickles
Button mushroom and parmesan souffle
Pickled, curried courgette
Risotto with mushrooms, goat's cheese and rosemary
Forest mushroom risotto
Beetroot flavoured with sesame seeds
Beef stew with mushrooms and dark beer sauce served with a side of mashed potato
Pickled onions
Marinated porcini mushrooms
Creole-style quail
Pleurotus mushroom and eggplant gratin
Pickled olives in sea salt
Pickled cucumbers
Pickled vegetables
Pickled tomatillos
Pickled gherkins
Pickled Okra
Pickled beetroot
Preserved enoki mushrooms in a preserving jar
Pickled carrots with beetroot
Slices of bread topped with mushrooms, nuts and cheese
Jars of apple sauces, spices and fresh apples
Ceps with pecorino
Pickled pumpkin with cauliflower
Schnell eingelegte rote Zwiebeln
Cheese and mushroom quiche
Pickled white cabbage being made
Two jars of marinated button mushrooms
Glass of pickled champignons with red peppercorns and bay leaf
Jar of Pickled Fiddleheads
Stuffed pickled chillies
Pickled vegetables in jar
Pickled tomato salad in preserving jar
ピクルスの瓶詰め
Red wine marinade with carrots, onions, bay leaves
Three chili peppers marinated in oil
Marinated mushrooms with onions
Greek-style mushrooms
Home-made porcini pasta
Pickled jalapenos in a sieve
Sweet-and-sour pickled peppers
Three pickled gherkins on forks
Pickled gherkins in a jar
Pickled onions in jar
Caponata (pickled Italian vegetables)
Marinierter Mozzarella im Glas
Sweet and sour bottled mango
Orange and cranberry relish
Spicy mango chutney and fig chutney
Kimchi: spicy pickled Chinese cabbage with radish etc
A pickled black salsify and carrot medley with bread
Cucumber relish with onions
Tomato sauce in a preserving jar
Apple and chestnut chutney
A jar of chestnut preserve with vanilla and chestnuts
Mackerel in olive oil marinade with bay leaves and chilli
Funghi in marinata (Marinated mushrooms, Italy)
Pickled vegetables with herbs and garlic
Pickled vegetables in preserving jar with fork
A pickled gherkin on a fork
Pickled green olives in a preserving jar
Home-made courgette curry in two preserving jars
Mushroom salad with cress, green pepper and crunchy muesli
Pickled chilli peppers in a preserving jar
Pickled vegetables and spiced nuts and cheese
Pickled cucumbers, carrots and radish on a platter
Several jars of pickled summer vegetables on tray
A hand taking a small, pickled corn cob
Raw pickling cucumbers, mild and strong pickled gherkins
Raw pickling cucumber, mild and strong pickled gherkin