Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Tools for Frying
Fresh vegetables for a salad on a skimmer
Skimming scum from stock
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Spring rolls being made (sheets being filled)
Rice vermicelli being fried
Various utensils for making pasta dishes
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Fat being removed from a sauce and cornflour being added
Scalded tomatoes
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
A skimmer
Asian skimmer
Skimming scum from soup
Making dumplings and putting them in boiling salt water
Cooking implements
A poached egg on a draining spoon with spices
A bundle of asparagus on a skimmer over boiling water
Fried rice vermicelli
Skimmer with the remains of food
Deep-frying vegetables in a karahi (India)
Rice noodles being placed in a wok with a skimmer
Making deep-fried chick-pea pasties
Deep-fried dough goods
Hanging cooking implements
courgette flowers
saffron pistils on skimmer
Skimmer
Utensils for making stuffed pasta
Lifting potato dumplings out of water with a skimmer
Blanching broccoli
Doughnuts with icing sugar on skimmer
Bread dumplings
Pierogi on a draining spoon
One Franconian raw dumpling stuffed with bread cubes
Yeast dumpling, bread dumplings and potato dumplings
Skimmers and ladles
Cherries on skimmers
Poached egg on skimmer
Assorted skimmers and ladles
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Deep-fried, breaded prawns
Semolina dumplings
Chicken dumplings
Green spelt balls
White egg on a skimmer
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Sugar donut
Shrimp fritters
Cooking implements hanginig in a restaurant's kitchen
Mussels in a colander
Apple on a skimmer
Egg on a skimmer
raw scallops (topic: scallops)
Green beans on a skimmer
Steam-cooked chicory
A draining spoon and peas
Kitchen utensils on a pale wooden surface
Kitchen utensils
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen equipment
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Chocolate running through a skimmer
Gnocchi on a skimmer
One whole Franconian raw dumpling on skimmer
Liver dumpling with snipped chives on skimmer
Broccoli florets with skimmer
Ricotta dumplings
Various ladles hanging from slatted shutter
Cooking mixed vegetables
Blanching broccoli (UK-English voice-over)
Vegetables being sauteed in a wok over a gas flame
Indian tableware
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Kitchen utensils for making grilled chicory with crumbs
Steamed pig's trotter
Spaghetti in a stainless steel pot and a hanging ladle
Quenched beans being removed from a bowl of iced water
An egg being poached
Kermis fritters frying in the pan
A steaming pan of oil on a traditional clay stove
Battered black salsify being fried in hot oil
Assorted rice
Composition with cooking implements
Skimmers in a pot
Skimmers
Preparing nettle soup
steamed cabbage
Taking the foam off with a skimmer
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Several Kitchen Tools and Utensils
Pastry-wrapped prawns being deep-fried
Pieces of butter melting in a saucepan on the hob
Hard boiled egg fritters
Died Cheddar with caper fruits
Asian spicy chicken dumplings
Kitchen utensils for making fritters
Red pepper deep-fried in batter
Baked courgette flowers
Slotted spoon hanging on lizard-shaped hook
Making doughnuts
Fried leek and potato cakes
Fish cakes
Braised sausages on a big skimmer
Pasta ready to be cooked
Skimming the preparation
Preparing cauliflower with breadcrumbs
Chestnut flour fritters in deep-frying fat
Filling doughnuts with jam
Paella in a large pan on an open fire
Lemon,chili peppers and bay leaves
Assorted green peppers
Uglis on a skimmer
French fries on a skimmer
Mushroom croquettes
Prune Rissoles
Pot-au-feu in a skimmer
Sheets of fresh raviolis
Chinese white morel
Tuna Bricks
Knob of butter on on green beans
Quail eggs
almost cooked egg
Cutting the hard-boiled eggs and strain the peas
Bunch of wild asparagus on a skimmer
Steam-cooked carrots with tops
Pop crisps
Gnocchi in cream sauce with ham, green asparagus and peas
Battered chilli peppers
Indian panner croquettes with coriander
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Dark ribbon noodles on a linen cloth
Kitchen utensils for making jam
Preparing broccoli
Kitchen utensils for preparing tongue
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Making fagottini
Beef broth being prepared
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Preparing boiled beef fillet with bouillon potatoes
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Doughnuts (uncooked)
Frying a pancake
Frying a crepe
Fat bubbling in a frying pan
Sardines in a deep-frying basket
Deep-frying prawns (prawn tempura)
調理器具
Small ricotta pancakes being fried in oil
How to prepare asparagus soup with beans and wild garlic
Chefs examining the contents of a pan
Chefs examining the contents of a soup ladle
Fish balls in glass noodle coating, unfried on perforated wok
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Making chicken stock (German Voice Over)
Deep-frying spring rolls
Rice vermicelli being added to hot oil
Pancakes being fried
Deep-frying noodle-wrapped prawns in wok
Deep fried small fish
Tempura: dipping vegetables in batter and frying in wok
Frying a pancake in a frying pan
Making poori (Deep-fried unleavened bread, India)