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Loin of hare with peppered pears and sherry sauce

Spanish meatballs with sherry sauce and bay leaf

Chicken breast with mushroom and sherry sauce

Grilled pork collar steak with a mushroom filling and sherry sauce

Sherry duck (Spain)

Duck Breast with Port and Cherry Sauce; Green Beans and Mashed Potatoes

Roast veal roll in sherry stock

Fried chicken livers in sherry sauce

Poached pear with chocolate sauce and pepper

Poached pear with chocolate sauce and pepper

Pechuga de pollo (chicken breast in sherry, Spain)

Braised legs of hare with sweet and sour sauce

Baked Figs with Aged Balsamic Sherry

Rabbit with spicy tomato sauce (Majorcan style)

Prawns in garlic and fino sherry sauce shot from above

A Bowl of Shrimp in Sherry Sauce with Bacon

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

A salad of fried parsnips with fresh figs, croutons, chilli, lemon, and a spicy sherry sauce

Tomato sauce with sherry & olives; green Vermouth sauce

Rabbit in mustard sauce

Rabbit in sorrel sauce

Caramel pear in wine syrup with green pepper & mozzarella

Rabbit legs with green beans and pears

Roast rabbit loin with root vegetables on green sauce

Rabbit legs in mustard sauce

Rabbit in mustard sauce

Rabbit in Dijon mustard sauce

Hare fillet with rose hip sauce

Pappardelle alla lepre (pasta with hare stew)

Pouring pepper sauce over beef steak

A pork chop in pepper sauce with brussel sprouts & potatoes

Pork fillet with pear chutney and rice

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Rabbit with mustard and a side salad

Pork fillet with potatoes and pear wedges

Pork fillet with blue cheese, pears and walnuts

Venison and mushroom ragout and pears with cranberries

Rabbit with apricots

Duck with vanilla pears, red cabbage and dumpling

Pappardelle with rabbit ragout in apricot sauce

Peposo (peppered meat stew), Tuscany, Italy

Fillet of hare on a bean medley with a mustard dip

Rabbit ragout with mustard and tarragon

Rabbit with prunes, bacon and apples

Rabbit with beans and butter biscuit & white wine sauce

Pork fillet with mushroom & cream sauce and pear wedges

Noodles with bacon ragout and dried pear slices

White sausage and pear mustard

Roast pork with curried pears and blue cheese

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Smoked pork loin with peaches & green pepper; croquettes; sauce

Lepre in agrodolce (Hare in sweet and sour sauce, Italy)

Rabbit in a mustard sauce with leek and thyme

Peppered pork tenderloin in orange sauce

Venison fillet with pears and lingonberry sauce

Rabbit with dried fruits and cinnamon in a red wine sauce

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Pork with apples and pears on a green foam sauce

Larded saddle of wild hare with mushrooms, shallots & bacon

Mushrooms in sherry with parsley and lemon wedges

Grilling peppered steak

Grilling peppered steak

Pork medallions with pepper sauce and garden vegetables

Pineapple and poultry meat salad with red pepper

Hare ragout with chanterelles

Poached pears in orange sauce

Poached pears with chocolate sauce

Poached pears with chocolate sauce

Partially Sliced Peppered Beef Roast

How to make a venison steak with spiced pears

Autumnal salad with pears and nuts

Braised rabbit leg with figs in roasting dish

Roast beef with parsley and fruity sauce

Hare ragout with dried tomatoes

Venison in pita with grilled pears and peppered cranberries

Duck breast with green pepper and cider

Grilling peppered steak (close-up)

Hare pie with cherries for Christmas

Roast pears with spices and dried fruit

Beef fillet on red wine pear

Rabbit Stew in a Bowl

Rabbit with olive paste covered in bacon

Greek rabbit stifado

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Hare backbone with summer fruit,red wine sauce and rosemary

Fillet steak with pepper sauce

Parpadelles with hare sauce

Filipino chicken adobo (chicken with soy sauce)

Grilled fillet steak with pepper sauce

A tournedo with a creamy pepper sauce

Braised leg of wild hare with buttermilk and cherries

Beef fillet in pepper sauce with sauteed chanterelle mushrooms

Steak Au Poivre; Filet Mignon with Black Peppercorn Sauce

Venison medallions topped with mushrooms and pepper sauce

Potato rostis with sherry pears

Pears marinating in spices and oil

Peppered steak with cocktail tomatoes

Tagliatelle al ragu di lepre (pasta with hare ragout)

Stewed rabbit with carrots and celery

Quail breasts with sesame seeds on pears and soya sprouts

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Rabbit ragout with pepper sauce

Venison escalope with cinnamon pears

Three peppered steaks in frying pan

Peppered steak on spatula over plate

Rabbit legs with fruit

A peppered steak

Chocolate bake with pears and pink pepper

Rabbit loin roulade with salad leaves

Black pudding with peppered turnips

Rabbit in mustard sauce

Rabbit with mustard sauce

Bread topped with mustard ham, pears and water cress

Roast rabbit with tarragon cream sauce

Beef fillet with pepper sauce

Rabbit leg with a lime sauce and leek tagliatelle

Rabbit burgers with mushroom sauce and beer (Sweden)

Westphalian beef dish (Pfefferpotthast), gherkins & beetroot

Pear dessert with chilli and ginger

Beef roulade with pear sauce and Chinese rice in bamboo basket

Rabbit and mushrooms with mustard sauce

Pfefferpotthast (Westphalian beef and onion stew)

Pork fillets with pepper crust on vegetables

Beefsteak with coloured peppercorns and white bread

Pork fillets with pepper

Poached spiced pears with cinnamon

Poached pear with blackcurrant puree and peppered ice cream

Marinated rabbit fillet with rosemary, pink peppercorns and orange zest

Scallop carpaccio with corn lettuce and pears

Mustard pears, fresh goat's cheese, honey & nuts

Hare ragout with mushrooms

Hare ragout with bacon and onions

Fillet of hare wrapped in savoy cabbage

Rindersteak mit Pfeffersauce und Gemusetimbale

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Steak with Peppercorns and French Fries

Roast rabbit leg with herbs

Mashed potato with asparagus with rabbit loin and peas

Grilled steak with vegetables, green peppercorns, lemon sauce

Poached pear with almond sauce

Poached pear with mango sauce

8 herb sauce with pink pepper

Brie with spicy peppered greengages

Peppered steak with Stilton and roast potatoes

Loin of pork with savoury muesli crust, smoked mash, Brussels sprouts and pear cider sauce

Leg of hare with vegetable ragout and couscous

Chocolate crepes with pears

Pancakes with caramelized pears

Pancakes with caramelized pears

Poached pear filled with chocolate sauce

Tartlet with poached pear and caramel sauce

Chicken and Pear Salad with Blue Cheese, Dressing on the Side

Poached pears in vanilla syrup

Pear in red wine with cinnamon in Madeira cream

Cranberry chutney, pear chutney and vegetable chutney

Braised rabbit in mustard sauce & two glasses of white wine

Caramelised pears and ginger

Rabbit loin on vegetable puree

Leg of hare in a beer sauce with time and a Parmesan wafer

Pears Poached in Red Wine

Rabbit in mustard sauce with semolina gnocchi

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Grilled peppered steak, sliced

Pork Loin

A plate of hare ragout with vegetables with a pan of dumplings in the background

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Goat's cheese puff pastry tarts with pear chutney

A pear in pepper syrup

Saltimbocca with pepper sauce

A spiced pear with caramel sauce, star anise & cinnamon stick

Caramelised pears

Pork chop with radicchio and pears

Kaiserschmarrn (chopped pancake) with raisins, vanilla pears

Loin of rabbit with autumn vegetables and mushrooms

Fricassee de poulet (chicken fricassee in white wine, France)

Caramelised pears

Pork chops with peppercorn sauce

Bacon with beans and pears

A lamb chop with pepper sauce

Duck breast with pepper sauce and tagliatelle

Saddle of wild hare with spicy foam and vegetables

Red wine pears with vanilla ice cream and walnut kernels

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Poached pear in saffron sauce with star anise

Apple & soft cheese terrine with red peppercorns & toast

Leg of young pork with Jerusalem artichoke with pepper sauce

Slice of bread with Camembert, pears and Dijon mustard

Steak with pineapple and ginger sauce

beef steak

beef steak

beef steak

beef steak

beef steak

beef steak