Pastry shells filled with tuna cream
Sandwiches filled with tuna, olive and tarragon spread
Canapes with tuna spread and walnuts
Olives stuffed with tuna cream
Tuna spread sandwich
Eggs stuffed with tuna pate
Celery salad with tonnato
Bread crisps with a tuna fish dip
Tuna paste, white bread and marinated olives
Tramezzini al tonno (tuna spread sandwiches, Italy)
Crispbread slices with tuna spread
Wraps with salad and tuna spread filling
Crema di tonno (Tuna dip with capers), Liguria, Italy
Slice of wholemeal bread spread with tuna fish cream
Peperoni alla crema di tonno (Pepper rolls with tuna cream)
Filled pastry parcels, spring roll style
Smoked trout cream and tuna cream with capers
Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)
Canapes with smoked salmon, cream cheese and capers
Spring vegetables with tuna fish cream
Tuna sandwiches in flatbread with sprouts
前菜
Celery sticks with tuna cream and capers
Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables
Tuna-stuffed tomatoes in egg cups
Crostini with tuna and lemon spread
Savoury filled puff pastry hearts
Tuna in spring roll with lime dip
A poached egg on a bean medley with tuna fish and caper cream
Norway lobster with saffron aioli
Creamed spinach with fried egg
Deviled Eggs (hard-boiled eggs filled with curry cream)
鮭のオードブル
オードブル
Baked party sticks with basil cream
Savoury pull apart bread
Crostini con tonno e con olive (appetisers), Tuscany, Italy
Cheese on cocktail sticks
Schiri slice (a cheese cracker topped with tuna cream and peppers)
Rolls filled with chestnuts and blue cheese (seen from above)
Assorted tapas in bowls
Vegetable salad in tart cases
パーティー料理
Various Smorrebrod with fish (Sweden)
Salmon on cocktail sticks with aniseed and beetroot sauce
Deep-fried small fish (smelts)
Sausage roll with ketchup
Stuffed tortilla triangles with dips
Small spring rolls with Hoisin sauce
Assorted appetisers with dip
Tomatoes stuffed with tuna cream
Vol-au-vents filled with smoked salmon and surimi
Salmon tartare with crispy wonton wrappers
Salmon cream with a stack of bread
Fish cakes with dip
Rolled white bread filled with asparagus and salmon
Caramelised tuna on cocktail sticks
Egg pinwheel sandwiches with celery
Crostini alla senese (with bean puree & roasted tomatoes)
Egg cocotte: egg mousse in fish jelly (Australia)
Cheese platter on tiered stand
Assorted appetisers
Snackles (filled pastry baskets)
Chanterelle vol-au-vents with creme fraiche
Sausage rolls
Small pork pies (UK)
Crispy peppered prawns
Deep-fried prawns
Filled loaf
Mini-meat pies with veal filling
Salmon appetisers
Herrings with beetroot salad
Fried scallops with limes and tamarind
Bruschetta with lukewarm octopus
Moorish shrimps
Scampi with melon
Mini-brioches and crackers topped with chutney
Pizzette (Mini-pizzas with tomato sauce, Italy)
Stroop waffles (syrup waffles) in a glass bowl
Several bowls of fruit salad
Small filled Easter pies (France)
Lettuce leaves with deep-fried oyster mushrooms, sesame & apple
Canapes with tuna and tomato jelly
Oysters with Japanese dressing on spoons
Honey Ceviche of the Herring (Christmas)
Haman parcels filled with poppy seeds
Filled pumpkin cakes for Harry Potter party
Cod fritters
Two mini-pizzas topped with anchovies and olives
Roast salmon with kumquats
パーティー料理と乾杯をする手元
Colourful fruit kebabs with pistachio dip (from above)
Sausage rolls and tomato sauce
Pamboli (Mallorcan bread) with a dip
Onion rings, a knife, and ketchup arranged in the style of a crime scene
Roasted vegetables and potatoes with beef and gravy
Cheese and tomatoes on cocktail sticks with dip
Chocolate mousse with honey sauce
Around the World: Rolled Wafer with Caramel Noodles and Spun Sugar; Raspberries
Two devilishly good sandwich spreads for Halloween
Fondue with skewered beef and chicken, salad, sauces
Cod and bread kebabs on a glass plate
How to make celery sticks with tuna cream
A selection of various finger food
Salmon pate on bread
Salmon pate
Pastry cases filled with tuna salad
テーブルに並ぶパーティー料理
Sweet cream cheese frosting in praline cases
Cod verrine with dill cream
Pureed scallop tumblers
Filled salmon parcel
Filled salmon roulade
Farfalle with smoked salmon and a creamy sauce
Ice cream with marzipan figures for New Year's Eve
A piece of cream gateau with fruit and marzipan topping
Mixed berry granitas
Fish balls with mustard sauce (Sweden)
Small appetisers with tea mousse and shrimps
Sausages Wrapped in Pizza Dough
Samosas (vegetable pasties) and three sauces
Canapes with fish
Fish tartare with vegetables
Salmon mousse
Strawberry cream gateau with choux pastry lattice & base
パーティー料理とグラス
Stir Fried Chicken with Vegetables and Fresh Coriander on a Stack of Square White Plates
Open sandwiches with good luck symbols for New Year's Eve
Coloured popcorn balls
Sweet baking for Carnival
Children's jungle party: punch, jelly, cake
Cucumber snake (cucumber with cheese, sausage, white bread)
Party snacks (chicory boats, nuts etc.)
Tailgate Picnic
Sandwiches in hollowed-out loaf
Boiled eggs with black caviar
Shrimps with mayonnaise on small rosti
Spicy fish balls (Thailand)
Baguette slices with various spreads
Curried fish balls with chilli and bacon
Cream of pumpkin soup in several small bowls
Fish ragout in a puff pastry case
Mini pies on a wooden board, one halved
Galette des rois frangipane (France)
Two slices of galette des rois frangipane
Platter of Rice Crackers with Assorted Toppings
A woman holding a plate of spring rolls
Bacon-wrapped sausages
Deep-fried cheese balls
Platter of assorted appetisers
Savoury pull apart bread baked in jars
A devilled egg on a blue plate
Mushroom tartlets with parsley
Tomatoes and mozzarella on rosemary skewers
Finger food on a platter
Amuse bouche (buffet snacks, France)
Asian vegetable rolls with enoki mushrooms
Avocado salsa on Lebanese flatbread
Mini-pizzas with tomatoes and herbs in a box
Pizzette festive (Mini-pizzas with tomatoes and herbs)
Bacon-wrapped mushrooms secured with cocktail sticks
Omelette roll with vegetable filling
Stuffed tomatoes
Gazpacho verde
Beef wraps with lemon
Rice paper rolls with vegetable filling
Indian lentil croquettes
Steamed cabbage sausages (India)
Milk cap a la provencal
Mushroom bruschetta
Luncheon meat canapes
Fingerfood on a platter
Mushroom terrine with herb creme fraiche
Goat's cheese and fig appetisers