Frying doughnuts in fat
Frying doughnuts in rapeseed oil
Skimming scum from stock
Deep-frying vegetables in a karahi (India)
Chestnut flour fritters in deep-frying fat
Fat being removed from a sauce and cornflour being added
Fresh vegetables for a salad on a skimmer
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Making deep-fried chick-pea pasties
Spring rolls being made (sheets being filled)
Sugar donut
Tools for Frying
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Scalded tomatoes
Skimming scum from soup
Fat bubbling in a frying pan
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
A poached egg on a draining spoon with spices
A skimmer
Asian skimmer
Rice vermicelli being fried
Various utensils for making pasta dishes
Making dumplings and putting them in boiling salt water
Deep-frying prawns (prawn tempura)
A bundle of asparagus on a skimmer over boiling water
Doughnuts with icing sugar on skimmer
Skimmers and ladles
Skimmer with the remains of food
Knob of butter on on green beans
Poached egg on skimmer
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Mushroom croquettes
Battered black salsify being fried in hot oil
Making fagottini
Deep-fried dough goods
Bread dumplings
Pierogi on a draining spoon
One Franconian raw dumpling stuffed with bread cubes
Yeast dumpling, bread dumplings and potato dumplings
saffron pistils on skimmer
Blanching broccoli (UK-English voice-over)
Cooking implements
Cherries on skimmers
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Ramsons (wild garlic) with flower on a skimmer
Assorted skimmers and ladles
Cooked shrimps
Ladles and skimmers, hanging up
Deep-fried, breaded prawns
Red, white and blue skimmers (symbolising French cuisine)
Semolina dumplings
Chicken dumplings
Green spelt balls
White egg on a skimmer
Pastry-wrapped prawns being deep-fried
Shrimp fritters
Fried rice vermicelli
Preparing cauliflower with breadcrumbs
Tempura: dipping vegetables in batter and frying in wok
Chips being lifted out of hot fat
Deep-frying kushi (Japanese kebabs) in hot oil
Green beans on a skimmer
Skimmer
Steam-cooked chicory
courgette flowers
Apple on a skimmer
Egg on a skimmer
Hanging cooking implements
Mussels in a colander
A draining spoon and peas
Kitchen utensils
Plum tomatoes with leaves and a draining spoon
Kitchen utensils on a pale wooden surface
Curly parsley on a skimmer
raw scallops (topic: scallops)
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen equipment
One whole Franconian raw dumpling on skimmer
Gnocchi on a skimmer
Liver dumpling with snipped chives on skimmer
Chocolate running through a skimmer
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Broccoli florets with skimmer
Various ladles hanging from slatted shutter
Ricotta dumplings
Cooking mixed vegetables
Blanching broccoli
A saucepan with fat for deep-frying, for making Mutzen (German Karneval pastries)
天ぷら
Preparing broccoli
エビのから揚げ
Yeast doughnuts being fried in oil
Onion rings being fried and dried on kitchen paper
Spring roll sheets being filled and fried
Steamed pig's trotter
Pasta ready to be cooked
Quenched beans being removed from a bowl of iced water
Rice noodles being placed in a wok with a skimmer
An egg being poached
Cooking implements hanginig in a restaurant's kitchen
Preparing fish fritters, frying fish in coconut oil
Deep-frying spring rolls
Frittierte Stints (Norddeutschland)
Deep-frying noodle-wrapped prawns in wok
調理中の肉だんご
Making doughnuts
鶏のから揚げ
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Asian spicy chicken dumplings
Hard boiled egg fritters
Died Cheddar with caper fruits
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Baked courgette flowers
Slotted spoon hanging on lizard-shaped hook
Red pepper deep-fried in batter
Fried leek and potato cakes
Fish cakes
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Skimming the preparation
Spaghetti in a stainless steel pot and a hanging ladle
Braised sausages on a big skimmer
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Indian panner croquettes with coriander
Making the gravy with the meat stock
Beef broth being prepared
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Preparing boiled beef fillet with bouillon potatoes
Cutting the hard-boiled eggs and strain the peas
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Chinese white morel
Taking the foam off with a skimmer
Assorted green peppers
French fries on a skimmer
steamed cabbage
Leaving the poached eggs to drip on a cloth
Quail eggs
almost cooked egg
Filling doughnuts with jam
Deep frying ricotta turnovers
Fresh Apple Fritters Frying in Oil
エビフライ
Mutzen (German Karneval pastries) being fried in hot oil
肉団子
調理器具
フライドチキン
唐揚げ
Kermis fritters frying in the pan
海老料理
鶏の唐揚げ
Frying apples
Frying escalope in frying pan
Frying spices in fat
Heating butter in frying pan
Deep-frying churros (Spanish doughnuts)
Heating butter and oil in frying pan
エビフライ揚げる
鶏肉のから揚げ
Snacks being fried in a cookshop (Thailand, Asia)
さつまあげ
Bunch of wild asparagus on a skimmer
Steam-cooked carrots with tops
Prune Rissoles
Composition with cooking implements
Pop crisps
Assorted rice
Skimmers in a pot
Sheets of fresh raviolis
Tuna Bricks
Preparing nettle soup
Uglis on a skimmer
Skimmers
Gnocchi in cream sauce with ham, green asparagus and peas
Pot-au-feu in a skimmer
Lemon,chili peppers and bay leaves
Indian tableware
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup