写真素材の検索結果

Char tatar with whitefish mousse and whitefish caviar

Char tatar with whitefish mousse and whitefish caviar

Char mousse wrapped in leek with char caviar

Char tatar with tofu and wasabi cream

Trout mousse with trout caviar and melon

Trout mousse with caviar and dill oil

Char fillet wrapped in bread with spinach and caviar sauce

Raw marinated char with quince compote

Fried charr on spinach

Steamed charr roll

Charr tartare with apple and celery salad

Char strudel in stock

Smoked char rolls

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Salmon mousse

Char fillet with sweet potatoes, herb foam and carrots

Arctic char with butter sauce and vegetables

Char in salted batter (low carb)

Cucumber mousse with salmon caviar

Tartare of brook charr with asparagus and herbs

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Char in buttermilk with melon and mange tout

Marinated charr on cucumber salad

Arctic char

Fried charr with herbs and asparagus

Sashimi with trout caviare and soy sauce

Buckwheat crepe with smoked eel mousse

Buckwheat crepe with smoked eel mousse, cut into pieces

Char, cooked in foil

Char, cooked in foil

Char in bouillon

Bass soup with trout caviar

Char with kohlrabi and potatoes

Smoked char with apple salad

Char fillet on a stuffed bread dumpling

Smoked trout salad with salmon caviar in pak choi heart

Salmon mousse with gelatine and peas

Marinated whitefish with homemade chips

Marinated whitefish with homemade chips

Char on a bed of stinging nettles with a dock leaf broth

Char fillets with sage

Fried char fillet

Brook trout fillet with potato spaghetti

Char fillets with fried mangold

Charr with Parmesan lattice

'Blue' brook trout on a bed of mashed potatoes and horseradish

Marinated brook trout with root vegetables and dill

Char fillets with asparagus and radishes

Trout panna cotta with crayfish and chanterelle mushrooms

Salmon mousse

Whitefish with beans and peas

Arctic Char with Soba Noodles on a Black Plate

Char with flaked almonds and asparagus

Char with broccoli and Hamburg parsley croutons

K�nigsee char with creamy mashed potatoes on a bed of spinach

Char confit with honey tomatoes and fennel sauerkraut

Arctic char on a white surface

A fresh char against a white background

A Char and a Pike-perch

Marinated charr on plate in garden

Salmon mousse with cucumber and red onion

Beetroot soup with raw char

Salmon mousse on avocado cream

Char fillets on paper

Salmon Roe with Black Caviar

Tuna mousse

Avocado and prawn salad in a hollowed-out avocado topped with caviar

Toasted bun with butter and trout caviar

Sea trout in herb stock with trout caviar

Two char fillets on a chopping board

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Fried brook trout on a bed of trevisano and chicory risotto

Brook trout fillets on a plate in an Italian restaurant

Smoked char with lemon and hard bread

Herb-coated fish mousse with prawns

Assorted caviar

Trout mousse on lentil puree

Grilled char with herbs and lemons

Trout in puff pastry bowls

Trout in puff pastry bowls

Brook trout rolls on potato and kohlrabi carpaccio

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Salad of whitefish and salmon trout

Whitefish fillet wrapped in a porcini mushroom crepe

Raw char lakefish

Brook trout carpaccio with orange and colourful pepper

Lightly cooked charr on warm cucumber and radish salad

Crepes with smoked salmon and salmon caviar

Smoked Lake Constance whitefish fillet on a potato salad with lingonberry cream

Smoked trout tartlets (seen from above)

Canapes with fish mousse for garden party

Smoked fish mousse on cucumber salad

Fish terrine

Char fillet with tomato salad

Brook trout with figs

Fried brook trout fillet with herb rice

Charr fillet with grapes and tarragon

Charr on cucumber and melon

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

Millefeuilles with crab mousse and caviar

Spigola alla pantesca e salmerino alle nocciole, Italy

Fresh brook charr on ice

Fresh brook charr on ice

Fresh brook charr, cut open

Smoked charr on a wooden board

A charr

Fresh brook trout

Fresh brook trout

Charr with dill

Fresh charr

Scallop timbale with black caviar

Pike mousse with lobster sauce and vegetable garnish

Pike mousse with lobster sauce and vegetable garnish

Caviar on ice, elevated view

A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry

Taramas (Greece)

Udon noodles with salmon and trout caviar

A freshly caught char on wooden board

Panna cotta of cauliflower on roasted black bread with trout caviar

A char jumping out of Lake Grundlsee (montage)

Smoked trout paste with rice crackers

Smoked whitefish

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Fried scallops with beansprouts and trout caviar

Trout tartare with basil and grapefruit

Trout tartare with borage flowers

Trout and salmon pate with caviare

Two fresh whitefish on paper

Char salad with potatoes and frisee lettuce

White asparagus with langoustines and trout caviar

Mini potato fritters with smoked salmon and trout caviar

Fresh char fillet with a knife, sliced

Smoked char on a wooden plank

Fish tartare with salmon caviar on apple and crispbread

Marinated char with rosti and honey and mustard sauce

Char tartare with a crispy potato cake

Seafood trifle with caviar

Spicy profiteroles filled with fish cream

Charr tail fins on a barbecue

Brook trout with forest mushrooms, cream sauce & parsley

Poached salmon trout in a fish fryer

Char tartare with crispy potato straw on lettuce puree

Brook char, tomato, pomegrante and lamb's lettuce sandwich

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Smoked trout fillets with blobs of remoulade on plate

Char with herbs on a barbecue

Trout caviar

Bacon-wrapped trout with seaweed

Char fillets with sage and tomatoes

Salmon mousse with gelatine, peas and horseradish for Easter

Trout caviar in container

Trout caviar, elevated view

Trout caviar, close-up

Trout caviar in spoon

Red and black caviar

Trout caviar and scallop

Trout caviar on spoon

Trout caviar in tin

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Tuna fish mousse with caper puree

Trout fillet on beetroot compote

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Salmon trout with green asparagus

Char in cardamom and nut butter with cauliflower florets

Trout caviar in bowl, elevated view

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Two trout side by side on ice

Asparagus mousse with smoked salmon

Red and black caviar in bowl, close-up

Trout caviar in bowl with spoon, close-up

Red and black caviar in bowl with spoon, close-up

Trout caviar with a spoon in a small bowl

Trout caviar in tin in mother-of-pearl dish

Trout caviar in tin in mother-of-pearl dish

Trout pate on bruschetta

Trout and macadamia nut pastries with melba toast

Smoked trout with chillies on betel leaves (Asia)

Trout caviar on a porcelain spoon with a sprig of dill

Smoked brook trout on a stick in a cucumber and herb sauce

Salmon carpaccio with elderflower vinegar and caviare

Trout ragout in red wine mousse with mushrooms, bread

Smoked salmon fillet on cucumber carpaccio

Blintzes with trout caviar

Smoked trout rillettes

Trout dip with crackers

Grilled trout with flaked almonds

Trout and egg spread on slices of bread

Pan Fried Trout with Horseradish and Cabbage; Almond Slices

Stuffed artichoke hearts with smoked trout and caviar

Avocado mousse with smoked salmon and cucumber

Halibut in whipped wine and vegetable sauce

Steckerlfisch (grilled fish on sticks) with potato & cucumber

Fresh seabream and brook trout

Fresh brook charr, cut open, with knife

Pike eating brook charr