Steamed loin of veal with vegetables and lemon
Veal roulades with lemon
Risotto al limone e vitello (Lemon and veal risotto)
Roast veal with lemon
Veal chop with chicory and lemon confit
Veal shank with lemon in roasting tin
Veal ragout with lemon and spinach
Veal with orange sauce and Brussels sprouts
Veal fillet with asparagus and lemon gnocchi
Veal tenderloin with avocado wedges and lemon risotto
Roasted veal breast with lemon bread crumbs
Veal slices with sage and lemon sauce
Scaloppine al limone (veal escalope with lemon, Italy)
Wiener Schnitzel (veal escalope) with potatoes & lemon slice
Three raw veal escalopes, lettuce, parsley, half a lemon
Ingredients for veal with tuna sauce
Veal fillet carpaccio with tomato and vanilla cassata and a lemon dressing
Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon
Plate of rose veal cordon bleu, slice of lemon, rosemary and green beans
Knuckle of veal with lemon
Roast veal with mushrooms and vegetables
Lemon schnitzel with caper sauce (Italy)
An escalope with lemon on a set of cutlery
Loin of veal with herbs and olive and tomato sauce
Loin of veal with herbs on olive and tomato sauce
Braised veal with white wine sauce and dumpling
Grilled veal loin with a lemon sauce
塩タン
ホルモン
Porcini ravioli in lemon-thyme butter with veal medallions
Wiener Schnitzel and a slice of lemon on plate
Wiener Schnitzel with lemon slice and lettuce leaf
A Wiener Schnitzel with lemon slice and parsley
Wiener schnitzel with lemon wedges and fried potatoes
Veal roulade filled with kidneys accompanied by a chard bake
Small sausage schnitzels with lemon
Wiener Schnitzel (veal escalope) with chips & lemon wedge
Veal escalope with limes, oyster mushrooms and rice
Skewered beef with coconut rice and lemon leaves (Asia)
Veal roulade with a side of vegetables
Knuckle of veal with lemon and carrots
Lemon chicken with vegetables
Veal loin with a meat fork on paper
Two Wiener Schnitzel with lemon wedge on white plate
Schnitzel with lemon slices on a chopping board
Veal la Mancha (Veal with vegetables, Spain)
Veal loin rack joint with lemongrass and a puff pastry pasty
Beef wraps with lemon
Braised veal shank on aubergine and lime puree
Roast veal with pomegrante seed and mashed potatoes
Veal escalopes with gratin topping and vegetables
Braised veal shank with gravy and vegetables
Veal in Lemon-Parsley Sauce
Stacked wiener schnitzels and lemon halves
Frying escalope with lemon in frying pan
Vitello tonnato (Veal with tuna sauce, Italy)
Veal with Capers and Shallots
Veal Paupiettes with lemon
Escalopes in a pan on a stove being drizzled with lemon juice
Veal with courgette and mushroom sauce
Stuffed breast of veal with garnish (Poland)
Wiener Schnitzel (Austria)
Wiener Schnitzel
Viennese style schnitzel with fried potatoes and lingonberry sauce
Veal with salad and balsamic dressing
Veal in a citrus fruit sauce with tomatoes, spring onions and avocado
Loin of veal with mustard crust, carrots and potatoes
Roast veal with a wasabi emulsion, spring vegetables and shallots
Wiener Schnitzel with lemon wedge & fried potatoes
Veal steak with sage and lemon sauce, potatoes and beans
Veal steak on a bed of straw
Wiener Schnitzel (breaded veal escalope) with salad
Grilled veal steaks with lemon and mint butter
Basque roast veal with vegetables
Veal escalope with spring vegetables
Sicilian style veal fillets with orange and grapefruit salad
Roasted quail with herbs, lemon and aioli
Veal escalope a la milanaise
Veal Carpaccio and lemon open sandwich
Roast veal with spring vegetables
Wiener Schnitzel (veal escalope) with lemon wedges
Sou vide saddle of veal with okra pods and bergamot
Honey and mustard roast loin of veal
Veal cheeks with chickpeas
Loin of veal with prawn crust
Veal shank with pickled shallots
Veal sweetbreads with coriander and apples
Veal escalope with chili decoration
Two chicken breasts with herbs and lemon
A slice of rolled veal roast on vegetables
Saddle of veal with a lemon-and-nut crust
センマイ
牛肉のたたき
オードブル
Veal sweetbread with seasame seeds and mushrooms
Stuffed breast of veal on chopping board
Costoletta accompagnata (veal cutlets with Gorgonzola spinach)
Wiener schnitzel (veal escalope) with parsley potatoes
Thinly sliced veal with lemon,green beans and broccolis
Veal steak with radicchio and orange salad
Vertenyki (veal roulades stuffed with mushrooms, Ukraine)
Wiener Schnitzel (breaded veal escalope from Vienna) with potatoes and cucumber salad
Two different veal dishes
Pork kebabs with lemon
Olive oil crackers with tomatoes and veal cheek ragout
Fried veal with Parmesan sauce and fried ham
Arrosto di vitello alle nocciole (Roast veal with nuts)
Braised veal knuckle with oranges and sage
Osso buco alle verdure (shin of veal with vegetables, Italy)
Glazed veal roulade with mushrooms and chard roulade
Involtini di vitello (veal rolls with spinach filling)
Roast veal loin, vegetables and kitchen string beside it
Veal Grenadins with citrus fruit
Pork kebabs with lemon (tapas, Spain)
Veal cheeks with polenta and vegetables for Easter
Veal escalope with mandarins & ribbon noodles on plate
Papaya rice with veal
Roast legs of wild duck with herbs and lemon
焼肉用精肉 牛タン
Vitello tonnato (veal with tuna sauce), Italy
Corsican-style stuffed roast veal
Veal loin with vegetables
Veal roulade with vegetables
Veal Roulade with Vegetables
Lemon chicken
Grilled veal escalope on vegetables
Veal escalope with lemon wedges
Loin of veal with rocket crust and tomato & radish salad
Veal slices with oranges and rosemary for Christmas
Veal steaks with peach chutney
Viennese lemon escalopes
Angus sirloin steak
Romanian veal and vegetable stew with grapes
Marinated fillet of veal
Roast rack of veal
Roast veal with shallots
Veal shank with gravy
Beef roulade with lemon sauce and thyme
Chicken with rosemary, vegetables and lemon in a cocotte
Spaghetti with veal, capers, carrots & white wine
How to make lemon schnitzel
Veal tongue, cooked
Minced veal with Pancetta and apples
Roast veal with pears and cherry tomatoes
Mushroom saltimboca with fennel and purple potato crisps
Veal escalope (topside)
Braised veal with bay leaves and vegetables
Beef with lemon leaves, spring onions and pasta
Veal escalopes with cream sauce
Veal sweetbread with chanterelle mushrooms
Veal escalopes with tropical salsa
Veal roulade with spaetzle (noodles)
Veal cutlet with button mushrooms
Chicken and lemon grass kebab with lemon leaves
Veal stock in two jars
Saddle of rabbit with veal liver and pickled lentils
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Carrots of veal with apple (Christmas)
Veal goujons with vegetables and sage
Whole braised shin of veal
Ossobuco alla milanese (braised shin of veal, Italy)
Veal roulades with almond stuffing
Veal roulade with spinach stuffing
Slicing veal loin
Roasted veal with roasted mini vegetables
Lemon chicken with rosemary and shallots
Stuffed breast of veal, partially carved
Veal roulade with coloured lentils on pasta
Braised veal cheeks with Jerusalem artichoke puree
Southern US veal ragout with mushrooms
Stuffed veal roulades garnished with coriander leaves
Dillkoett (veal in dill sauce, Sweden)
Vitello al latte (roasted veal in milk)
Braised lemon chicken
Knuckle of veal with artichokes
Leg of lamb studded with herbs and garlic, with lemon
Puff pastry pie with cheese, veal and vegetables
Rolled veal roast with vegetable stuffing
A stack of escalopes with lemon
Veal fillet with figs and vanilla for Christmas