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Fried eel with sage and pepper sauce

Saltimbocca with pepper sauce

8 herb sauce with pink pepper

Sauces for steak: mint sauce, pepper sauce, cream sauce, mustard sauce

A pork chop in pepper sauce with brussel sprouts & potatoes

Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi

Sage leaves and peppercorns

Fillet steak with pepper sauce

Pouring pepper sauce over beef steak

Grilled fillet steak with pepper sauce

A tournedo with a creamy pepper sauce

Salmon steak with sage & salmon steak in wine mustard sauce

Butter sauce with capers and pepper for ravioli

Beef fillet in pepper sauce with sauteed chanterelle mushrooms

Venison medallions topped with mushrooms and pepper sauce

A lamb chop with pepper sauce

Grilled rainbow trout in a red pepper sauce with spinach

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Anguilla fritta al forno (roasted eel with sage, Italy)

Rack of lamb with Sichuan pepper on fried sage

Steak Au Poivre; Filet Mignon with Black Peppercorn Sauce

Persimmon slices with goat's cheese, sage, black pepper and hazelnuts

Duck breast with pepper sauce and tagliatelle

Leg of young pork with Jerusalem artichoke with pepper sauce

Pork medallions with pepper sauce and garden vegetables

Fried rabbit liver with sage and pink pepper in pan

Char fillets with sage

Fish carpaccio with capers

Fish carpaccio with capers

Fish carpaccio with capers

Fresh oysters with Mignonette sauce and beer

Char fillets with sage and tomatoes

Beef ragout with black pepper, beans and coriander leaves

Rindersteak mit Pfeffersauce und Gemusetimbale

Steak with Peppercorns and French Fries

Beef fillet with pepper sauce

Slices of duck breast with green pepper sauce

Rump steak with pepper sauce and chips

Beef fillet in red wine and pepper sauce with green beans

Fried tuna in pepper crust with orange sauce

Fish saltimbocca with almond sauce

Fried wolf fish with sage butter (low carb)

piece of salmon with tagliatelle carrots

Salmon carpaccio with dill and red peppercorns

Eel with caper sauce and mashed potato

Fried trout with sage butter and salad

Salmon fillet with red pepper and parsley

Smoked salmon with lettuce leaf, pepper and dill

Fried egg, with mushrooms on white crusty toast, with sage, black pepper and salt in white bowls

Stuffed gilthead with verbena, rose petals and lavender in oil with salt and pepper

Veal steaks with pepper sauce, zucchini and potato puree

Grilled steak with green pepper sauce

Seared seabass with tomatoes and sage

Sea bream with peanut sauce and green pepper

Pan fried plaice with lemons, sage and onions

Pan fried plaice with lemons, sage and onions

Beefburger with pepper sauce and potatoe wedges

Steak with a peppercorn sauce and asparagus

oyster and raspberry cocktails

Crossover: Asian pasties with Italian cheese, Mexican dip

Several eels, sage and lemons

Chicken in curry pepper sauce with rice (Asia)

Poached salmon fillet with a pink pepper sauce, lemons and salad

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Peppercorns in glass, a selection of spices in background, close-up

Fresh eels, with lemon and sage beside them

Polenta tartlet with fried egg and sage

Spicy cod fish cooked in aluminium foil

A fried peppered plaice with spatula in a frying pan

Two fried peppered plaice in an aluminium frying pan

Colourful tomatoes, salt, black pepper, sage and thyme

Fresh raw veal, sage and coarse salt on cutting board

Tied and fried beef fillet with cherry tomatoes and thyme in a green pepper sauce

Sage leaves, ground pepper, and a mushroom on a white background

Fillet of pork with creamy green pepper sauce and asparagus

Sage on an isolated background

Sage on an isolated background

Sage on an isolated background

Sage on an isolated background

Salmon with a colourful pepper crust and a side salad

Fish carpaccio with capers

Sogliola alla salvia (sole rolls with sage)

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Eel in Sage

Seabream fillet on a bed of rice with sage

Fillet of salmon with lemon, basil and black pepper

Strips of salmon in pepper batter with herb salad

Bacon-wrapped tuna with sage

Dumplings in herb sauce with fried sage

Dumplings in herb sauce with fried sage

Smoked Eel

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Bacon-wrapped pork fillet with pepper sauce & tagliatelle

Gravadlax with mustard and dill sauce on rye bread

Seitan fillets with a blackberry sage sauce, mashed potatoes and broccoli

Seitan fillets with a blackberry sage sauce, mashed potatoes and broccoli

Bacon-wrapped monkfish fillets with sage and asparagus

Eel tournedos with sage; white wine

White beans in tomato sauce with sage

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Squid with salt, pepper and chilli

Pork chops covered in breadcrumbs with mustard and sage

Saltimbocca di pesce spada (Sword fish with sage)

Sarde fritte alla salvia (baked anchovies with sage)

Spaghetti carbonara with smoked eel

Potato dumplings on tomato sauce with sage and Parmesan

Orecchiette in Fontina sauce with sage and beans

A white bean sauce with sage for veal escalopes

Gnocchi with sage butter and gnocchi with tomato sauce

Hamburg eel stew with vegetables

Fish salad with pepper

A halved munchkin pumpkin with garlic, sage and thyme on a wooden background

Graved lachs with dill, salt and pepper

Fish carpaccio with capers

Pepper-zucchini-ham quiche

Pochierte Forelle mit grunem Pfeffer

Forelle mit grunem Pfeffer

Cod tartar on mushy peas

Smoked salmon with pepper

Eel with lime sauce & rice

Rosemary, bay laurel, and sage

Crispy pork belly with scallops

Eel in green (herb) sauce

Eel in green (herb) sauce

Seabass fillets with pepper and lime

Salmon fillet with capers and green pepper

Salmon with pepper crust and vegetables

Raw rabbit liver and sage on paper

Grilled swordfish steaks with pepper and mango salsa

Smoked salmon with colourful pepper and a side salad

Herb paintbrushes (sage, rosemary) in bowls of olive oil

Filipino chicken adobo (chicken with soy sauce)

Bunch of sage tied with bast (cut-out)

Cinnamon sticks and a sage leaf in a ceramic bowl

Spiced pecan nut and mushroom bread with fried sage apples and basil pesto for Christmas

Homemade pumpkin and pear chutney in a jar with fresh sage

Tuna with pepper, tomatoes and capers

Salmon trout with sage, carrots and potatoes

Grilled salmon skewers with aioli, bread chips and lime and sage butter

Poppy seed butter, lemon butter with chili and sage butter

Tuna with pepper crust on grilled courgettes (Asia)

Salmon

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Salmon saltimbocca

Rabbit ragout with sage

Beetroot cream with sage

Deep-fried sage

Fried Sage Leaves

Scallop with pepper and dill

Eel and sage kebabs from the grill

Ravioli with prawns and sage

Thyme and pepper crusted beef with horseradish cream

Chicken with sage and onion

Bacon dumplings with sage butter

Herbs hanging out to dry

Cod fillet wrapped in smoked ham with sage on cauliflower puree

Sage on a wooden background

Sage on a wooden background

Sage on a wooden background

Sage on a wooden background

Sage on a wooden background

Sprats ready to be cooked

Creamy eggs smoked eel

Whole eel arranged with red onion

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Two red mullet with vegetables and sage on range

Stuffed pike with soup vegetables and sage on plate

An aromatic gugelhupf with sage and pesto

Baked cherries with sage on custard

Spiedini alla salvia (Pork kebabs with sage)

Spaghetti ai finferli (Spaghetti with chanterelles & sage)

Sage plant in open air

Pasta with artichoke hearts, sage and chilli

Rabbit with onions, sage and cinnamon

Wrapping eel in sage

Gnocchi alla romana (gnocchi with bechamel sauce and sage)

Roast chicken with sage and bacon in cream sauce

Pork ragout with potatoes and sage and a side salad

Roast pork roulade with sage, sliced, on a wooden board

Fagioli all'uccelletto (white beans with sage and tomatoes)

Veal liver kebabs with sage and cherry quark

Fried polenta with tomato sauce

Grilled steak with pepper sauce and chips

Turkey pepper steak in a cream sauce

Gravlax with dill and mustard sauce

Marinated salmon with dill and mustard sauce

An arrangement of fish, lemons, olive oil, sage and spices

Homemade ravioli filled with black truffle and sage

Sole with peanut sauce and monk fish with a herb sauce

Rosemary, sage, salt and pepper lying on blue cutting board

White wine and pepper sauce with quince jam being prepared

Roasted sea bass with herbs on cream sauce

Whole roast sirloin with green peppercorn sauce

Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese

Pork medallions with sage in tomato sauce

Skate wing with herb and caper sauce

Cod with tomato sauce on saffron bulgur

Herb bream with caper sauce and vegetables

Spaghetti with green herb sauce

Fried salmon fillet with coarse mustard and thyme