Cooking mixed vegetables
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Quenched beans being removed from a bowl of iced water
Making deep-fried chick-pea pasties
Gnocchi in cream sauce with ham, green asparagus and peas
A bundle of asparagus on a skimmer over boiling water
Composition with cooking implements
A draining spoon and peas
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Preparing broccoli
Broccoli florets with skimmer
Steam-cooked carrots with tops
Skimming scum from stock
Making dumplings and putting them in boiling salt water
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Scalded tomatoes
Preparing cauliflower with breadcrumbs
Cooking vegetables in boiling water
Cooking vegetables in boilng water
How to prepare asparagus soup with beans and wild garlic
Black bean shoots, Thailand
An egg being poached
Fresh vegetables for a salad on a skimmer
A poached egg on a draining spoon with spices
Bunch of wild asparagus on a skimmer
Kitchen utensils for the preparation of vegetable relish on celery
Knob of butter on on green beans
Green beans on a skimmer
Lifting potato dumplings out of water with a skimmer
Gnocchi on a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Vegetables being sauteed in a wok over a gas flame
Assorted rice
steamed cabbage
Curly parsley on a skimmer
Mixed Thai chillies on a skimmer
Various utensils for making pasta dishes
Skimming scum from soup
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Rice vermicelli being fried
Fat being removed from a sauce and cornflour being added
Vegetable stock being made
Spring rolls being made (sheets being filled)
A skimmer
Asian skimmer
Carrots being blanched
Dark ribbon noodles on a linen cloth
Fried leek and potato cakes
Pop crisps
Beef broth being prepared
Steam-cooked chicory
Kitchen utensils for making grilled chicory with crumbs
Deep-frying vegetables in a karahi (India)
Plum tomatoes with leaves and a draining spoon
Rice noodles being placed in a wok with a skimmer
Fried falafel being drained on kitchen roll (black and white image)
Leaving the poached eggs to drip on a cloth
Preparing boiled beef fillet with bouillon potatoes
Braised sausages on a big skimmer
Steamed pig's trotter
Pasta ready to be cooked
Skimming the preparation
Spaghetti in a stainless steel pot and a hanging ladle
Tools for Frying
Fried rice vermicelli
Cherries on skimmers
Cooking implements
Poached egg on skimmer
Skimmer with the remains of food
Assorted skimmers and ladles
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Deep-fried, breaded prawns
Semolina dumplings
Chicken dumplings
Green spelt balls
White egg on a skimmer
Assorted green peppers
Mushroom croquettes
Chinese white morel
Cutting the hard-boiled eggs and strain the peas
courgette flowers
Battered chilli peppers
Battered black salsify being fried in hot oil
Baked courgette flowers
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Kitchen utensils for making fish with a vegetable salad
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Blanched peas being quenched
Blanched mangetout on cooking spoon
Steamed wontons filled with spinach and feta cheese
Homemade creamy spinach pasta being served
Cooked vegetables on a draining spoon
Lemon,chili peppers and bay leaves
Hanging cooking implements
Cooking implements hanginig in a restaurant's kitchen
Preparing nettle soup
Mussels in a colander
Uglis on a skimmer
French fries on a skimmer
Indian tableware
Prune Rissoles
Sugar donut
Pot-au-feu in a skimmer
Shrimp fritters
Sheets of fresh raviolis
Tuna Bricks
Apple on a skimmer
Egg on a skimmer
Taking the foam off with a skimmer
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Quail eggs
raw scallops (topic: scallops)
almost cooked egg
saffron pistils on skimmer
Skimmer
Skimmers in a pot
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Hard boiled egg fritters
Died Cheddar with caper fruits
Deep-fried dough goods
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
A steaming pan of oil on a traditional clay stove
Kitchen utensils on a pale wooden surface
Kitchen utensils
Bread dumplings
Indian panner croquettes with coriander
Asian spicy chicken dumplings
Skimmers
Making the gravy with the meat stock
Fish cakes
Utensils for making stuffed pasta
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making fritters
Kitchen utensils for making jam
Kitchen utensils for preparing tongue
Kitchen equipment
Pierogi on a draining spoon
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Red pepper deep-fried in batter
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Chocolate running through a skimmer
Several Kitchen Tools and Utensils
Doughnuts with icing sugar on skimmer
Liver dumpling with snipped chives on skimmer
Pastry-wrapped prawns being deep-fried
Making fagottini
Yeast dumpling, bread dumplings and potato dumplings
Ricotta dumplings
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Skimmers and ladles
Various ladles hanging from slatted shutter
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Slotted spoon hanging on lizard-shaped hook
料理シーン
stir fried vegetables in the pan
meat with vegetable in a pan
vegetarian food: mixed vegetables in a bowl
Blanching green beans
ポトフ
Spring vegetables in an oval dish
Fresh vegetables falling into water
Vegetable salad with carrot, chickpeas and parsley
Various dips with carrot sticks and unleavened bread
Mackerels
Bowls of broccoli and cauliflower florets, sliced green beans and carrots, kitchen knife and cloth on wood
Mixed vegetable stew (Leipzig Allerlei) with morels & chives
Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas