Baked Cranberry-Apple Dessert in Phyllo
Apple strudel with vanilla sauce
Blackberry and apple tart
Mulled wine tart with figs and apples
Apple pie with filo pastry crust, partly sliced
Apple strudel with cream for Christmas
Filo pastry tartlets
Berry tart with pastry roses
Apple dessert with filo pastry top in miniature cocotte dishes
Mixed berry pie with filo pastry
Apple tart with filo pastry crust, almonds and cream
Apple tart from the Gers region, S.W. France
Phyllo Dough Shells with Cream and Fruit
Three-fruit strudel with custard
Figs baked in filo pastry
Filo pastry with apple & berry filling, cream & maracuja sauce
Baked filo pastry with fruit and nuts
Filo pastry with fruit
Apricot tarts in filo pastry
Plum and nut millefeuille with filo pastry
Greek Pie Made with Phyllo Dough
Croustade aux pommes (apples in puff pastry, France)
Three vegetable strudels in an old baking tray
Filo pastry case with cream and strawberries
Strawberry basket with white chocolate cream
Millefeuille with strawberry mascarpone cream & sauce
Macadamia filo tart with strawberries and rose syrup
Filo tart with vanilla cream and berries and cherries
Mini Filo Cups Filled with Cream and Berries
Phyllo Dough Folded
A Chocolate Souffle in Phyllo Dough with Fruit
Deep-fried filled yufka pastry sticks
Cranberry mince tarts in filo pastry
Kataifi with nuts and honey (Greek dessert)
Filo pastry parcels with brie and cranberry
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Filo pastry rolls with almond filling
Artichoke and mushroom tart
Galaktobouriko (Greek custard tart)
Baklava with mixed nuts
Persimmon in Phyllo Dough
Baked banana in filo pastry with shreds of chilli
Raspberry Turnovers with Chocolate Sauce
Raspberry slice
Apple and blackberry pudding
Woman holding a mixed berry pie with filo pastry
Filo pastry cake with dates, lavender, marzipan and nuts
A piece of lime tart
Pastilla with lemon confit
Banana pie
Rustic Fig Tarts on Cooling Rack
Mille feuille with cream and blackberries
Filled pastries
Stuffed puff pastry pockets
Chaussons aux Pomme (French apple turnovers)
Baklava and pomegranates
Tunisian puff pastry nut triangles with chopped pistachios
Baklava in a Bowl
Puff pastry cases filled with fruit
Pineapple in filo pastry with fresh raspberries
Fresh raspberries between sheets of anise filo pastry
Puff pastry corners filled with poppy seeds and cranberries for Christmas
Poached pear with chocolate sauce in filo pastry
A piece of strawberry filo pastry cake
Peach tart
Apricot and almond tart
Hazelnut muffins in filo pastry cases
Almond pastilla
Yufka pastry baskets filled with ricotta and peas
Savoury cheese yufka pastry with sheep's cheese
A lamb pie with a puff pastry lid
Pistachio baklava
Puff pastry with leek and feta
Vegetable and ricotta tart
Puff pastry with vanilla cream cheese
Asparagus filo pastry tart
Courgette tart
Feta cheese and olive tart made with filo pastry
Filo bowls with Creme fraiche and strawberries
Crepes with strawberries and cream
Filo pastry
Filo pastry with spinach and feta filling
Salmon packets
Pieces of spinach and feta pie with filo pastry, olives
Crispy filo pastry cake with apple slices and icing sugar
Spinach pie
A stack of baklava
Sweet filo pastry turnover with honey sauce
Almond baklava
Three pieces of baklava on blue plate
Fruit turnovers
Bougatsa (filo pastry with sweet creamy filling, Greece)
Chocolate mousse and berries in yufka pastry shells
Puff pastry rolls with dried fruits and pistachios
Filled filo pastry purse
Fruit cones with yoghurt and honey filling from Orient
Bananas in filo pastry
Exotic fruit salad in brik pastry shell
Poppy baklava with figs infused in red wine
Making Greek spinach pie
Nut muffins in filo pastry cases (seen from above)
Baklava (Filo pastry rolls with nut filling)
Pepper and mushroom tart with filo pastry
A Tray of Baklava
Baklava
Chocolate-filled filo pastry rolls
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (filo pastry with syrup and nut filling)
Baklava in aluminium dish
Three pieces of baklava (Turkish pastries with syrup) & tea
Making baklava (Turkish nut and almond pastries)
Filo pastry roll filled with Christmas pudding
Tiropeta: filo pastry strudel with spinach & cheese filling
Mandarin oranges and chocolate cream in filo pastry shell
Filo pastry shells with vanilla cream and raspberries
Scrunchy filo beef goulash pies
Minced meat pie with filo pastry
Savoury pasties and black olives from the Middle East
Filo pastries with sweet filling
Pastry parcels with lamb and vegetable filling
Filo pastry rolls with sheep's cheese filling
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Filo pastry rolls with chocolate and nut filling and spicy syrup
Puff pastry pockets with sesame and ramsons
Yufka pastry rolls with sheep's cheese filling
Puff pastry spirals filled with fruit and nuts
Puff pastry cases filled with salmon, capers and dill
Filo pastry purse (aumoniere de crepe) with frisee
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
A piece of smoked salmon and Camembert quiche with salad leaves
Boerek with sheep's cheese, courgettes & pine nuts
Silverbeet pies with filo chia topping
Moroccan pigeon pie
Salmon and asparagus quiche with rocket
Greek spinach pie (Spanakopita)
A puff pastry vegetable pie
Assorted Desserts for Valentine's Day
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Filo pastry rice tart
A filo pastry cake with dried strawberries for Christmas
Baklava in aluminium dish with cake slice
Phyllo tart with beef, zucchini and corn
Puff pastry slice with nuts and syrup
Baklava (Filo pastry with honey and pistachios, Turkey)
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Seafood pie with filo pastry crust
Camembert in filo pastry
Pieces of baklava on a plate with apricots and mint leaves
Cheese and vegetable tart
Baklava made from filo pastry, nuts and honey served with coffee
Salmon and avocado tart
Goat's cheese, tomato and olive tarts
Banana and chocolate triangles
Filo pastry with chocolate filling
Lasagne with nectarine yoghurt mousse and raspberries
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Baklava with vanilla ice cream
Baklava (puff pastry cake with pistachios and honey, Greece)
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Baklava and peppermint tea (N. Africa)
Baklava (Filo pastry with honey and pistachios)
Borek filled with minced meat in a restaurant
Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps
A pear in puff pastry wit fruit sauce
Filo pastry baskets with coconut cream and mandarins
Croustillant in brik pastry, filled with banana cream
Fruit in filo pastry shell, cream
Exotic fruit salad with cinnamon sticks in brik pastry shell
Red cabbage strudel with creamy leeks
Redcurrants in filo pastry being dusted with icing sugar
Making spinach pie
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Potato cake with sesame seeds
Filo pastry bowls filled with vanilla mousse & strawberries
Piece of spinach, sheep's cheese and olive tart
Chicken filo pie, sliced
Sardine tart
Asparagus tart with ramsons (wild garlic) quark
Spinach and sheep's cheese tart
A spicy, stuffed puff pastry tartlet with egg and bacon
Filo pastries filled with figs and honey syrup
Root vegetables and fruit in filo pastry shells
Salmon in filo pastry with pomegranate seeds
Ricotta and figs in filo pastry shells