Roast goose stuffed with apples and cranberries
Roast goose in roasting dish, carving knife and fork
Whole Roast Goose For Christmas Dinner
Carving roast goose
A chicken being carved
Roast goose with vegetables
Whole braised veal shank
Roast goose with red onions
Roast goose, carved, with Jerusalem artichokes & chestnuts
Carving a roast turkey
Partially Sliced Roast Pork Loin on a Platter
Carving a whole roast turkey
Chef carving roast goose
White bread with cranberries and caramelised pecans, partly sliced
Roasted leg of lamb being carved
Roast goose leg and breast
Roast ham studded with cloves for picnic
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Preparing roast goose with apple & herb stuffing - final image 092132
Festive roast goose
Roast goose with dumplings and oranges
Piece of Wensleydale cheese with cranberries (England)
Roast turkey with pomegranate being carved
Duck and fruit skewers
Whole Roast Goose in a Roasting Pan
Partially Sliced Beef Roast on Cutting Board
Roast goose breast, sliced
Roast pork with crackling and seasoning
Slicing Red Pepper Sausage
Roast duck with cranberry sauce
Roast pork with cranberries and caramelised apple slices
Sliced roast veal
Partially Sliced Roast Leg of Lamb
Roast goose on silver platter
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Duck roast
Roast goose with figs on festive table
Mecklenburg roast goose with prunes & apples
Roast goose leg with dried plums
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves
Goose breast with pomegranate seeds on a radicchio salad
Roast goose with stuffed prunes, savoy, baked apples
Roast leg of goose with sweet chestnuts and pear
Roast goose breast on orange and red cabbage salad
Roast goose with apples, onions and marjoram (Rhineland)
Roast goose with apple and red cabbage and potato dumplings
A slice of granary bread with chervil and cutlery
ダック アヒル料理
Roast duck with red cabbage and pear with cranberries
Cranberry duck
Goose liver terrine with gherkins and sliced bread
Roast goose with dumplings
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with herbs
Roast Christmas Goose
ステーキ
Sliced roast turkey with cranberry sauce and sweet potato puree
Roast goose with crispy crust
Roast goose with potato dumplings
Roast goose legs wrapped in a bacon
Festive Christmas meal with roast goose
Roast goose, dumplings, red cabbage and gravy
Roast goose on a chopping board
Roast goose breast with gravy and potatoes
Roast goose legs in roasting tin
Roast goose with potato dumplings for Christmas
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Roast goose with accompaniments (for Christmas)
Bacon-wrapped roast goose for Christmas
Goose Stuffed with Bacon and Corn
Stuffed Martinmas goose with baked apples
Pomeranian goose legs with prunes
Goose breast with dried apricots
コース料理
Whole duck on a board with carving knife and fork
Roast goose being carved
Roast chicken with carving cutlery
Goose leg with pine nuts and herbs
Roast Turkey on Fork
Roast legs of goose with raisins and walnuts
Roast goose with dumplings, red cabbage and gravy
Roast goose legs with mashed potato and herbs
Roast leg of goose with apple, chestnut and red cabbage
Roast goose with Thuringian dumplings and red cabbage
Roast goose with baked apples, red cabbage and dumplings
Roast goose leg with iceberg lettuce and tomato
Roast goose with truffled mashed potato for Christmas
Roast goose legs with red cabbage and herbs
Quail stuffed with goose liver on fennel and chestnuts
Martinmas goose with red cabbage & dumpling; glass of red wine
The correct way to eat cheese
Roast beef on a rustic wooden chopping board
Roast pork with crackling, partly carved
Sweet and sour goose legs with apple red cabbage and salted potatoes
Carving roast turkey
Crispy roast Peking duck on flatbreads
Plate of stuffed pork with vegetables
Curried rice stuffing for roast goose
Slicing Steak on a Cutting Board
A whole roast turkey with carving knife and fork
Goose foie gras
A goose being carved
Stuffed goose being made
Pane e porchetta (Ciabatta with roast suckling pig)
Carving leg of lamb on roasted vegetables
牛肉
Slicing meat off duck carcass
roast duck
Tendons being removed from goose liver
Stuffed duck with apricots
A slice of bread with a heart in it
Goose breast with cranberry sauce, herb potatoes and green asparagus
Goose live with salt, knife beside it
Two Slices of Mushroom Pizza with a Fork and Knife
Raw fish with yuzu slices and a fish knife
Fried goose liver with truffle
Whole Roast Turkey; Sweet Potatoes with Marshmallows
Close-up of meat
Venison pie with cranberries, a piece cut
ローストビーフ
Roast turkey with cranberry glaze
Kale with smoked goose leg
Jointing a roast chicken
フォークとナイフ
A slice of goose liver with bean salad and bean puree
Butter knife with butter on seed bread
Slices of bread with salt and butter
Saddle of venision with cranberries
Sliced apricots
Sliced and whole apricots
北京ダック
Goose breast drying
Christmas goose with red cabbage
Whole Roasted Goose for Christmas
Roast goose with shallots
キッシュ
Stuffed roast chicken with kohlrabi slices
Cutting strawberries into pieces
Organic Herb Roasted Chicken; Platter; Carving Set
Foie gras escalopes
Fried goose leg with rosemary in frying pan
Goose breast with spiced cashew nuts for Christmas
A table laid for St. Martin's Day with goose
Kermis goose with red cabbage and potato dumplings; Tankard
Roast goose legs with herbs
Roast goose leg with accompaniments
Roast ham on a chopping board
Stuffed goose in roasting tin
A beer-glazed goose leg on a bed of pointed cabbage
A table laid for St. Martin's Day with goose being served
Scoring the skin on duck breasts and browning in a frying pan
Roast goose leg with accompaniments for Christmas
Roast goose with rice
Foie gras escalope with peaches and pistachios
カットしているローストビーフ
ライム
Grilled Steak on a Plate with Fork and Knife; Sliced
Roast beef on a Savoy cabbage medley
Roast pork with crackling on wooden board
Baked goose breast with plums and apples
Roast goose with potato dumpling, red cabbage & sauerkraut
Utensils for cooking a large roast
Roast leg of goose with red cabbage, apple and pumpkin
Gratin goose with red cabbage and pears (Christmas)
ヒレステーキ
ハンバーグステーキ
Roast beef with a slice on meat fork
Pork Chop Dish
Close-up of sausage
Goose a l'’alsacienne
Roast beef being sliced
Swedish Gravlax Sliced on Knife
Sliced Goose with Brussels Sprouts and Figs
Jointed duck on serving platter (overhead view)
Roasted duck breast being sliced
Eating a radish with a knife and fork
Duck with blackberries and goose liver
Smoked goose breast with elderberry jelly (Christmas)