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Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Skimming scum from stock

Fat being removed from a sauce and cornflour being added

Blanching broccoli

Fresh vegetables for a salad on a skimmer

Frying doughnuts in rapeseed oil

Frying doughnuts in fat

Vegetable stock being made

Scalded tomatoes

Making dumplings and putting them in boiling salt water

Skimming scum from soup

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Spring rolls being made (sheets being filled)

Blanching broccoli (UK-English voice-over)

A poached egg on a draining spoon with spices

A bundle of asparagus on a skimmer over boiling water

A skimmer

Asian skimmer

White chocolate in a press

Cooking mixed vegetables

Pressing garlic through garlic press

Potato ricer with riced potato

Making sweet spaghetti from semolina pudding with potato ricer

An egg being poached

Tools for Frying

Skimmer with the remains of food

Assorted skimmers and ladles

Cooked shrimps

Mixed Thai chillies on a skimmer

Red, white and blue skimmers (symbolising French cuisine)

Ladles and skimmers, hanging up

Semolina dumplings

Chicken dumplings

Green spelt balls

White egg on a skimmer

Rice vermicelli being fried

Skimmers and ladles

Cherries on skimmers

Cooking implements

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Ramsons (wild garlic) with flower on a skimmer

Black bean shoots, Thailand

Deep-fried, breaded prawns

Mashed potato and potato masher in a pan

Quenched beans being removed from a bowl of iced water

Rice noodles being placed in a wok with a skimmer

Making deep-fried chick-pea pasties

Squeezing tamarinds

Pressing spaetzle dough into water

Making mashed potato

Preparing broccoli

Quark wrapped in a cloth being drained

Hanging cooking implements

Mussels in a colander

Apple on a skimmer

Egg on a skimmer

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

raw scallops (topic: scallops)

courgette flowers

saffron pistils on skimmer

Green beans on a skimmer

Skimmer

Steam-cooked chicory

Skimmer

A draining spoon and peas

Hard boiled egg fritters

Died Cheddar with caper fruits

Deep-fried dough goods

Kitchen utensils on a pale wooden surface

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Curly parsley on a skimmer

Bread dumplings

Asian spicy chicken dumplings

Utensils for making stuffed pasta

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making fritters

Kitchen equipment

Pierogi on a draining spoon

Red pepper deep-fried in batter

Fruit tempura

Taking cooked ravioli out of the water with a skimmer

Lifting potato dumplings out of water with a skimmer

Chocolate running through a skimmer

Gnocchi on a skimmer

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Doughnuts with icing sugar on skimmer

Liver dumpling with snipped chives on skimmer

Baked courgette flowers

Yeast dumpling, bread dumplings and potato dumplings

Broccoli florets with skimmer

Fried rice vermicelli

Ricotta dumplings

Various ladles hanging from slatted shutter

Slotted spoon hanging on lizard-shaped hook

Black eyed beans with Botifarra being made

Braised sausages on a big skimmer

Steamed pig's trotter

Pasta ready to be cooked

Skimming the preparation

Spaghetti in a stainless steel pot and a hanging ladle

Deep-frying vegetables in a karahi (India)

Fried rice vermicelli

Salad dressing with pesto

Blanching vegetables

Vegetable stew with whole chicken in pan (before cooking)

Beef in a mincer

Preparing quark dumplings

Red wine mash fermenting in a wooden tub

Roasted chestnuts on a baking tray

Lemon,chili peppers and bay leaves

Cooking implements hanginig in a restaurant's kitchen

Assorted green peppers

Preparing nettle soup

Uglis on a skimmer

French fries on a skimmer

Mushroom croquettes

Indian tableware

Indian tableware

Prune Rissoles

Sugar donut

Pot-au-feu in a skimmer

steamed cabbage

Shrimp fritters

Sheets of fresh raviolis

Chinese white morel

Tuna Bricks

Fried leek and potato cakes

Knob of butter on on green beans

Taking the foam off with a skimmer

Quail eggs

almost cooked egg

Cutting the hard-boiled eggs and strain the peas

Assorted rice

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Steam-cooked carrots with tops

Composition with cooking implements

Pop crisps

Skimmers in a pot

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Gnocchi in cream sauce with ham, green asparagus and peas

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Battered chilli peppers

A steaming pan of oil on a traditional clay stove

Indian panner croquettes with coriander

Cooking implements

Skimmers

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Fish cakes

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Dark ribbon noodles on a linen cloth

Kitchen utensils for making fried prawns

Kitchen utensils for making poached pears

Kitchen utensils for making jam

Preparing cauliflower with breadcrumbs

Kitchen utensils for preparing tongue

Kitchen utensils for the preparation of pasta with vegetables

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fish with a vegetable salad

Vegetables being sauteed in a wok over a gas flame

Several Kitchen Tools and Utensils

Pastry-wrapped prawns being deep-fried

Making fagottini

Beef broth being prepared

Battered black salsify being fried in hot oil

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Preparing boiled beef fillet with bouillon potatoes

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Steaming broccoli in pan

Green asparagus being cooked in a pan

Chopped dark chocolate with a knife on a wooden board

Vegetables and stock being pureed into a sauce

Mashing Potatoes in a Pot

Mashing potatoes

Making semolina pudding

Steamed fish fillet on slotted spoon with herbs

A salmon trout in a fish steamer

Cooking a chicken in a pan

Crushing cardamom pods

Steaming vegetables

Potatoes being mashed

Cooked spaghetti in a saucepan