Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Skimming scum from stock
Fresh vegetables for a salad on a skimmer
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Fat being removed from a sauce and cornflour being added
Vegetable stock being made
Scalded tomatoes
A skimmer
Asian skimmer
Making dumplings and putting them in boiling salt water
Blanching broccoli
Various utensils for making pasta dishes
Spring rolls being made (sheets being filled)
Cooked shrimps
A poached egg on a draining spoon with spices
A bundle of asparagus on a skimmer over boiling water
Cooking mixed vegetables
Skimming scum from soup
Skimmer with the remains of food
Assorted skimmers and ladles
Mixed Thai chillies on a skimmer
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Semolina dumplings
Chicken dumplings
Green spelt balls
White egg on a skimmer
An egg being poached
Tools for Frying
Skimmers and ladles
Cherries on skimmers
Cooking implements
Poached egg on skimmer
Ramsons (wild garlic) with flower on a skimmer
Black bean shoots, Thailand
Deep-fried, breaded prawns
Fresh red cabbage on a wooden mandoline
Cutting spaetzle (home-made noodles) into water
Descaling fish
Rice vermicelli being fried
Blanching broccoli (UK-English voice-over)
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Several Kitchen Tools and Utensils
Steam-cooked chicory
Apple on a skimmer
Skimmer
A draining spoon and peas
Kitchen utensils on a pale wooden surface
Kitchen utensils
Bread dumplings
Fruit tempura
Chocolate running through a skimmer
Doughnuts with icing sugar on skimmer
Yeast dumpling, bread dumplings and potato dumplings
Ricotta dumplings
Various ladles hanging from slatted shutter
Pasta ready to be cooked
Taking cooked ravioli out of the water with a skimmer
Quenched beans being removed from a bowl of iced water
Rice noodles being placed in a wok with a skimmer
Making deep-fried chick-pea pasties
Preparing broccoli
almost cooked egg
Hanging cooking implements
Mussels in a colander
Egg on a skimmer
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
raw scallops (topic: scallops)
courgette flowers
saffron pistils on skimmer
Green beans on a skimmer
Hard boiled egg fritters
Died Cheddar with caper fruits
Deep-fried dough goods
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Asian spicy chicken dumplings
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Kitchen equipment
Pierogi on a draining spoon
Red pepper deep-fried in batter
Lifting potato dumplings out of water with a skimmer
Gnocchi on a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Liver dumpling with snipped chives on skimmer
Baked courgette flowers
Broccoli florets with skimmer
Fried rice vermicelli
Slotted spoon hanging on lizard-shaped hook
Steam-cooked carrots with tops
Braised sausages on a big skimmer
Steamed pig's trotter
Skimming the preparation
Spaghetti in a stainless steel pot and a hanging ladle
Deep-frying vegetables in a karahi (India)
Cooking implements hanginig in a restaurant's kitchen
Assorted green peppers
Salad dressing with pesto
Spatzle (soft egg noodles from Swabia) being grated with a spatzle grater
Making spatzle from scratch
Peeling chestnuts
Fresh vanilla pods for homemade vanilla sugar
Pumpkin seeds
Vanilla seeds being scraped put for citrus fruit syrup
Grated potato in a frying pan
Making chocolate curls
Making chocolate leaves
Chocolate rolls being made
Adding the grated carrots
Lemon,chili peppers and bay leaves
Preparing nettle soup
Uglis on a skimmer
French fries on a skimmer
Mushroom croquettes
Indian tableware
Prune Rissoles
Sugar donut
Pot-au-feu in a skimmer
steamed cabbage
Shrimp fritters
Sheets of fresh raviolis
Chinese white morel
Tuna Bricks
Fried leek and potato cakes
Knob of butter on on green beans
Taking the foam off with a skimmer
Quail eggs
Cutting the hard-boiled eggs and strain the peas
Assorted rice
Bunch of wild asparagus on a skimmer
Composition with cooking implements
Pop crisps
Skimmers in a pot
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Gnocchi in cream sauce with ham, green asparagus and peas
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Indian panner croquettes with coriander
Skimmers
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Fish cakes
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Dark ribbon noodles on a linen cloth
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Preparing cauliflower with breadcrumbs
Kitchen utensils for preparing tongue
Kitchen utensils for making fish with a vegetable salad
Vegetables being sauteed in a wok over a gas flame
Pastry-wrapped prawns being deep-fried
Making fagottini
Beef broth being prepared
Battered black salsify being fried in hot oil
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Preparing boiled beef fillet with bouillon potatoes
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Preparing pickled ginger
Hand Slicing on a Wooden Box
Cooked spaghetti in a saucepan
Peeling a potato
Scoring fish with a chef's knife
How to prepare mate & mallow tea with rose petals
Shaving slices of Gouda
A maki roll being sliced
White truffle
Black truffle with truffle slicer
Truffle with truffle slicer
Peeling a cooked crayfish
Slicing black truffle over tagliatelle
Shaving truffles over ribbon noodles
White cabbage being cut into strips
Making spaetzle (a type of noodle)