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Rice vermicelli being fried

Fried rice vermicelli

Fried rice vermicelli

Rice noodles being placed in a wok with a skimmer

Rice vermicelli being added to hot oil

Spring rolls being made (sheets being filled)

Frying doughnuts in rapeseed oil

Deep-frying vegetables in a karahi (India)

Chicken fried in a wok on vermicelli

Blanching broccoli

Frying doughnuts in fat

Fat being removed from a sauce and cornflour being added

Tools for Frying

Pastry-wrapped prawns being deep-fried

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Skimming scum from soup

Making deep-fried chick-pea pasties

Skimming scum from stock

Scalded tomatoes

Making dumplings and putting them in boiling salt water

Blanching broccoli (UK-English voice-over)

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Vegetable stock being made

Vegetables being sauteed in a wok over a gas flame

Spaghetti in a stainless steel pot and a hanging ladle

Steamed pig's trotter

A skimmer

Asian skimmer

Fresh vegetables for a salad on a skimmer

Cooking mixed vegetables

An egg being poached

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Preparing nettle soup

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

steamed cabbage

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Kitchen utensils for making fried prawns

Pasta ready to be cooked

A bundle of asparagus on a skimmer over boiling water

Mixed Thai chillies on a skimmer

Black bean shoots, Thailand

Ramsons (wild garlic) with flower on a skimmer

Cooked shrimps

Deep-fried, breaded prawns

White egg on a skimmer

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Quenched beans being removed from a bowl of iced water

Taking the foam off with a skimmer

Indian tableware

Utensils for making stuffed pasta

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making poached pears

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fish with a vegetable salad

Several Kitchen Tools and Utensils

Lifting potato dumplings out of water with a skimmer

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Skimming the preparation

A poached egg on a draining spoon with spices

Braised sausages on a big skimmer

Cooking implements

Cherries on skimmers

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Assorted skimmers and ladles

Skimmer with the remains of food

Ladles and skimmers, hanging up

Red, white and blue skimmers (symbolising French cuisine)

Semolina dumplings

Chicken dumplings

Green spelt balls

saffron pistils on skimmer

Sheets of fresh raviolis

Egg on a skimmer

Mussels in a colander

A draining spoon and peas

Plum tomatoes with leaves and a draining spoon

Curly parsley on a skimmer

Died Cheddar with caper fruits

Lemon,chili peppers and bay leaves

raw scallops (topic: scallops)

Dark ribbon noodles on a linen cloth

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Gnocchi on a skimmer

Liver dumpling with snipped chives on skimmer

Chocolate running through a skimmer

Making fagottini

Broccoli florets with skimmer

Red pepper deep-fried in batter

Beef broth being prepared

Preparing cauliflower with breadcrumbs

Preparing broccoli

How to prepare asparagus soup with beans and wild garlic

Rice noodles in packaging behind transparent fabric

Salad with deep-fried rice vermicelli and shrimps

Cutting the hard-boiled eggs and strain the peas

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Prune Rissoles

Composition with cooking implements

Skimmer

Pop crisps

Assorted rice

Skimmers in a pot

courgette flowers

Chinese white morel

Tuna Bricks

Apple on a skimmer

Fried leek and potato cakes

Knob of butter on on green beans

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Assorted green peppers

Uglis on a skimmer

French fries on a skimmer

Hanging cooking implements

Cooking implements hanginig in a restaurant's kitchen

Skimmers

Cooking implements

Asian spicy chicken dumplings

Hard boiled egg fritters

Bread dumplings

Battered chilli peppers

A steaming pan of oil on a traditional clay stove

Kitchen utensils

Kitchen utensils on a pale wooden surface

Deep-fried dough goods

Gnocchi in cream sauce with ham, green asparagus and peas

Sugar donut

Pot-au-feu in a skimmer

Shrimp fritters

Indian panner croquettes with coriander

Fish cakes

Mushroom croquettes

Indian tableware

Quail eggs

almost cooked egg

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Kitchen utensils for making fritters

Kitchen utensils for making jam

Kitchen utensils for preparing tongue

Kitchen utensils for the preparation of pasta with vegetables

Kitchen equipment

Pierogi on a draining spoon

Salad dressing with pesto

Doughnuts with icing sugar on skimmer

Battered black salsify being fried in hot oil

Baked courgette flowers

Fruit tempura

Taking cooked ravioli out of the water with a skimmer

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Yeast dumpling, bread dumplings and potato dumplings

Various ladles hanging from slatted shutter

Slotted spoon hanging on lizard-shaped hook

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Preparing boiled beef fillet with bouillon potatoes

Ricotta dumplings

Skimmers and ladles

rice vermicelli

Making chicken stock (German Voice Over)

Rice vermicelli in pan

Various types of noodle from Asia (seen from above)

Various types of noodle from Asia (seen from above)

Woman holding take-away container of Asian rice noodle salad

Fish balls in glass noodle coating, unfried on perforated wok

Vermicelli salad

Cooking vegetables in boiling water

Cooking vegetables in boiling water

Cooking vegetables in boilng water

Paella in a large pan on an open fire

Fritto misto being prepared: seafood being fried

Prawns in tempura being prepared

Vermicelli rice noodles (close-up)

Asian vegetables with deep-fried rice vermicelli

Homemade creamy spinach pasta being served

Making prawns with fried rice noodles and tofu

Putting rice noodles into wok (Thailand)

Making a stir-fry with prawns (Thailand)

Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms

Deep-frying cauliflower

Steamed wontons filled with spinach and feta cheese

Rice vermicelli, basil and chopsticks

Rice vermicelli and other ingredients in colander