Vegetable stock being made
Fresh vegetables for a salad on a skimmer
Fat being removed from a sauce and cornflour being added
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Frying doughnuts in rapeseed oil
Scalded tomatoes
Skimming scum from stock
Cooking implements
Semolina dumplings
Chicken dumplings
Green spelt balls
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Hanging cooking implements
Liver dumpling with snipped chives on skimmer
Ricotta dumplings
Spring rolls being made (sheets being filled)
A skimmer
Asian skimmer
A poached egg on a draining spoon with spices
Making dumplings and putting them in boiling salt water
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Various utensils for making pasta dishes
A bundle of asparagus on a skimmer over boiling water
Skimmer with the remains of food
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Poached egg on skimmer
Deep-fried, breaded prawns
An egg being poached
Making the gravy with the meat stock
Quenched beans being removed from a bowl of iced water
Skimmers
Skimming scum from soup
Cherries on skimmers
Assorted skimmers and ladles
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Ladles and skimmers, hanging up
White egg on a skimmer
Skimmers and ladles
Kitchen utensils
Egg on a skimmer
Bread dumplings
Utensils for making stuffed pasta
Pierogi on a draining spoon
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Yeast dumpling, bread dumplings and potato dumplings
Fried rice vermicelli
Pot-au-feu in a skimmer
Several Kitchen Tools and Utensils
Preparing boiled beef fillet with bouillon potatoes
Rice vermicelli being fried
Tools for Frying
Beef broth being prepared
Mussels in a colander
Apple on a skimmer
raw scallops (topic: scallops)
courgette flowers
saffron pistils on skimmer
Green beans on a skimmer
Skimmer
Steam-cooked chicory
A draining spoon and peas
Deep-fried dough goods
Kitchen utensils on a pale wooden surface
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen equipment
Chocolate running through a skimmer
Gnocchi on a skimmer
Doughnuts with icing sugar on skimmer
Broccoli florets with skimmer
Various ladles hanging from slatted shutter
Preparing nettle soup
Pasta ready to be cooked
Braised sausages on a big skimmer
Red pepper deep-fried in batter
Baked courgette flowers
Cooking implements hanginig in a restaurant's kitchen
Cooking mixed vegetables
Rice noodles being placed in a wok with a skimmer
Making deep-fried chick-pea pasties
Steamed pig's trotter
almost cooked egg
Skimming the preparation
Deep-frying vegetables in a karahi (India)
Died Cheddar with caper fruits
Slotted spoon hanging on lizard-shaped hook
Hard boiled egg fritters
How to prepare asparagus soup with beans and wild garlic
Pastry-wrapped prawns being deep-fried
Kitchen utensils for preparing tongue
Preparing cauliflower with breadcrumbs
Preparing broccoli
Vegetables being sauteed in a wok over a gas flame
Battered black salsify being fried in hot oil
Quail eggs
Spaghetti in a stainless steel pot and a hanging ladle
Asian spicy chicken dumplings
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Uglis on a skimmer
Chinese white morel
Steam-cooked carrots with tops
Composition with cooking implements
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Indian tableware
French fries on a skimmer
Mushroom croquettes
Prune Rissoles
Shrimp fritters
Tuna Bricks
Fried leek and potato cakes
Knob of butter on on green beans
Taking the foam off with a skimmer
Assorted rice
Pop crisps
Gnocchi in cream sauce with ham, green asparagus and peas
Battered chilli peppers
Indian panner croquettes with coriander
Leaving the poached eggs to drip on a cloth
Fish cakes
Dark ribbon noodles on a linen cloth
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Making fagottini
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Young woman ladling soup into plate
Vegetable stock being sieved
Making chicken stock (German Voice Over)
Chicken stock being made from leftover meat and soup vegetables
Soup being mixed with a whisk
Preparing pureed vegetable soup
Lemon,chili peppers and bay leaves
Assorted green peppers
Sugar donut
steamed cabbage
Sheets of fresh raviolis
Cutting the hard-boiled eggs and strain the peas
Bunch of wild asparagus on a skimmer
Skimmers in a pot
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
A steaming pan of oil on a traditional clay stove
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Salad dressing with pesto
Kitchen utensils for making fish with a vegetable salad
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Homemade creamy spinach pasta being served
Making fish stock
Making white veal stock
調理器具
Pot of stew cooking on stove
Chicken stock being made
Preparing sushi rice
A ladle of chicken broth above a pot of soup
鍋
Cooking beetroot leaves
Making vegetable stock
Fish stock being foamed
Three potato dumplings in water with ladle (overhead view)
Chefs examining the contents of a soup ladle
Minestrone being prepared
Making bouillon
Dumplings Cooking in a Pot of Chicken Stew; From Above
Cooking a chicken in a pan
Broth with vegetables
A halved onion being roasted
Chicory risotto being prepared: adding more stock
Dim sum being filled and shaped