Char tatar with tofu and wasabi cream
Char tatar with whitefish mousse and whitefish caviar
Smoked char with apple salad
'Blue' brook trout on a bed of mashed potatoes and horseradish
Charr tartare with apple and celery salad
Arctic char with butter sauce and vegetables
Char in salted batter (low carb)
Fried charr on spinach
Smoked char rolls
Char with broccoli and Hamburg parsley croutons
Grilled trout with wasabi
Fresh charr
Steamed charr roll
Char fillet with sweet potatoes, herb foam and carrots
Smoked char roulade on kohlrabi with radish vinaigrette
Char in buttermilk with melon and mange tout
Marinated charr on cucumber salad
Tartare of brook charr with asparagus and herbs
Smoked char with lemon and hard bread
Fried charr with herbs and asparagus
Arctic char on a white surface
A fresh char against a white background
Brook trout fillet with potato spaghetti
Smoked charr on a wooden board
Char confit with honey tomatoes and fennel sauerkraut
Char with kohlrabi and potatoes
Beetroot soup with raw char
Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln
Char on a bed of stinging nettles with a dock leaf broth
A freshly caught char on wooden board
Two char fillets on a chopping board
Arctic char
Char fillets with sage
Char fillets with fried mangold
Char fillets with asparagus and radishes
Char with flaked almonds and asparagus
A Char and a Pike-perch
Halibut carpaccio with wasabi
Char fillet wrapped in bread with spinach and caviar sauce
Char, cooked in foil
Char in bouillon
Marinated charr on plate in garden
Char salad with potatoes and frisee lettuce
Char fillet on a stuffed bread dumpling
Marinated char with rosti and honey and mustard sauce
Fried char fillet
Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root
Fried brook trout on a bed of trevisano and chicory risotto
Brook trout rolls on potato and kohlrabi carpaccio
Charr with Parmesan lattice
Marinated brook trout with root vegetables and dill
Raw char lakefish
Char strudel in stock
Arctic Char with Soba Noodles on a Black Plate
Lightly cooked charr on warm cucumber and radish salad
Sashimi with trout caviare and soy sauce
Brook trout carpaccio with orange and colourful pepper
Knigsee char with creamy mashed potatoes on a bed of spinach
Raw marinated char with quince compote
Spigola alla pantesca e salmerino alle nocciole, Italy
Char fillet with tomato salad
Charr on cucumber and melon
Charr roulade on cucumber and ginger salad
Charr fillets on Brussels sprouts and chestnuts
Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers
Poached chard roulade
Fresh brook charr on ice
Fresh brook charr, cut open
A charr
Fresh brook trout
Charr with dill
Char fillets on paper
Char being filleted
Char wrapped in parchment with spring vegetables and vanilla
Pan Fried Trout with Horseradish and Cabbage; Almond Slices
Brook trout fillets on a plate in an Italian restaurant
A char jumping out of Lake Grundlsee (montage)
Grilled char with herbs and lemons
Trout tartare with borage flowers
Trout and salmon pate with caviare
Smoked trout with creamy horseradish and crisp breads for Easter
Trout fillets with melon and horseradish cream
Smoked brook trout on a stick in a cucumber and herb sauce
Trout mousse on lentil puree
Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)
Char mousse wrapped in leek with char caviar
Deep-fried wonton cups with avocado hummus, trout and wasabi mayonnaise
Fresh seabream and brook trout
A pike eating a brook charr
Smoked char on a wooden plank
Char tartare with a crispy potato cake
Brook trout with forest mushrooms, cream sauce & parsley
Brook trout with figs
Fried brook trout fillet with herb rice
Charr fillet with grapes and tarragon
Oyster with wasabi and cauliflower
Brook char, tomato, pomegrante and lamb's lettuce sandwich
マス
Char tartare with crispy potato straw on lettuce puree
Poached salmon trout in a fish fryer
Char fillets with sage and tomatoes
Char in cardamom and nut butter with cauliflower florets
Char being prepared for grilling: fish being filled with herbs and garlic
Spicy salmon and wasabi fish cakes
Char wrapped in vegetables on a fresh chive sauce
Potato and horseradish soup with smoked trout
White asparagus with marinated charr and egg dressing
Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce
Salmon trout with green asparagus
Smoked trout salad with salmon caviar in pak choi heart
Smoked trout with chillies on betel leaves (Asia)
Trout tartare with basil and grapefruit
Fish cakes with mustard onions
Oven-baked trout with roasted vegetables
Baked trout with vegetables
Oven-baked trout with vegetables
Trout in a salt crust with lemons
A savoury mille feuille with trout, apple, beetroot and horseradish
Apple and fennel salad with smoked trout
Smoked brook trout fillet with lemongrass and ginger
Fresh brook charr, cut open, with knife
Pike eating brook charr
Freshwater fish
Trout fillets with beetroot cakes and horseradish
Trout fillets with chestnuts and horseradish
Fresh char fillet with a knife, sliced
Charr tail fins on a barbecue
Fresh chard with mange tout and roasted pumpkin wedges (Paleo diet)
Fish curry with tofu and bok choy (low carb)
Roasted salmon, with tofu, kale and Greek salad
Char with herbs on a barbecue
Smoked trout fillets with blobs of remoulade on plate
Arctic charr with enoki mushrooms on beetroot risotto
Omelette rolls with wasabi and smoked salmon (party food)
Stuffed trout with parsley
Two Whole Stuffed Trout
Char tartare with chilli peppers
Bacon-wrapped trout with seaweed
Roast trout with chanterelles
Chartreuse of salmon trout with caviare
Cream of red pepper soup with charr wontons
The two Salmon croquettes with wasabi mayonnaise
Char fillet with tomatoes in parchment paper
Beetroot salad with smoked trout
Trout spread on three slices of bread
Sashimi with wasabi on wooden board
Poched char from the Zitronensud with Pellkartoffeln (Austria)
Char stuffed with herbs and lemon on radicchio leaves
Trota cruda (Trout tartare with red onions, Italy)
Trout with chilli sauce (Thailand)
Trout pate on bruschetta
Smoked trout paste with rice crackers
Trout in puff pastry bowls
Trout and macadamia nut pastries with melba toast
Bass soup with trout caviar
Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass
Various fish for poaching
A trout
Pochierte Forelle mit grunem Pfeffer
Forelle mit grunem Pfeffer
Lakefish char
Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank
Stuffed trout with buckwheat and mushrooms
Marinated trout with green asparagus and fried egg
Trout in spring roll wrapper on preserved ginger
Trout ceviche with shallots, mustard seeds and horseradish
Sashimi with Wasabi
Avocado and prawn salad in a hollowed-out avocado topped with caviar
Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray
Two trout side by side on ice
Grilled charr with spring onions, herb butter & toasted bread
A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes
Salmon sashimi, wasabi and mushrooms
Fried trout on a bed of Brussels sprouts with hazelnuts
Sea Trout with Lobster Mushrooms
Trout kebabs with mushrooms and onions
Salmon trout fillet on broccoli and potatoes
Trout veronique with grape sauce and broccoli
Salmon trout in a spinach sauce with quail's eggs
Trout with parsley, lemon wedges and salt
Stuffed salmon trout on a bed of leaf spinach
Baked trout with parsley and lemon gremolata and vegetables
Omelette with smoked trout and artichokes
Poached salmon trout with vegetable noodles & basil sauce
Salmon trout and courgette parcel
Roast trout in chili & tamarind stock with coriander
Salmon trout with vegetables, limes and rice
Frittata with asparagus and smoked trout
Sauerkraut with chives and trout