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Juniper berries being added to veal stock

Juniper berries being crushed with the back of a knife

A bag of spices being added to veal stock

Making dark veal stock

Making white veal stock

Spice sacks being made

Roasted veal bones and vegetables (making veal stock)

Veal stock being degreased after being left to cool

Veal roast with a juniper crust, beans and polenta

Making veal stock

Making duck stock

Various cuts of beef with juniper berries

Venison steak with a juniper berry sauce

Juniper berries

Sausages with apples and juniper berries

Chicken legs with juniper berries and herbs

Slicing stuffed veal breast, sauce beside it

Herbs being added to roasted veal

Veal bones being roasted in the oven

Making thickened veal stock

Making meat broth

Making oxtail soup: stock and pieces of oxtail

Sausage and mash with onion and juniper berry sauce

Sausages with onions and juniper berries

Sausages with onions and juniper berries

Making chicken stock

Making meat stock

Hirschkarree mit Wacholderbutter

Sausages with apples, onions, thyme and juniper berries for Easter

Juniper berries

Juniper berries

Several Juniper Berries

Juniper bush with berries

How to cook beef roulade stew

Juniper berries in cellophane bag

A spoon full of juniper berries

Juniper berries on a wooden board

Allspice berries, pink pepper, juniper berries and black peppercorns

Consomm・double

Pile of Juniper Berries on a White Background

An arrangement of juniper berries, cloves and coarse salt

Ingredients for meat stock

Allspice berries, pink pepper, juniper berries and black peppercorns on spoons

Making venison stock

Making duck stock

Veal escalope with peaches being made

Vegetable stock being sieved

Making fish stock

Stuffed veal breast

Veal gravy being refined with butter

Juniper berries in a plastic scoop

Juniper berries and thyme in a mortar

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Preparing marinated fillet of veal

Preparing stuffed breast of veal

Veal escalope in cream sauce being prepared

Whole dried Juniper berries in glass jar

Veal stock in two jars

Veal stock in two jars

Frying veal medallions in a frying pan

Cooking veal shank at low temperature

Pike in root vegetable stock and butter sauce

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Red cabbage, cinnamon, bay leaves and juniper berries, full frame

Cream being added to lobster stock

Wild boar goulash with juniper berries and gin

Juniper berries

Juniper branch with berries

Juniper sprig with berries

Juniper berries and branches

Ground juniper in a bowl

Adding cream to meat stock

Beef goulash being prepared (spices being added)

Juniper berries

Juniper berries

Adding vegetables to meat in soup pot

Game stock being sieved

Vegetable stock being seasoned with herbs

Steamed veal fillet being rolled in herbs

Juniper sprig with berries

Hands holding juniper berries

Juniper berries in a bowl and next to it

Juniper berries and a juniper sprig

Juniper berries and juniper berry bush

Smoked juniper ham

Preparing vitello tonnato (veal with tuna sauce)

Straining meat stock through a conical sieve

Chicken stock being made from leftover meat and soup vegetables

Juniper berries in a glass

Juniper berries and white peppercorns

Juniper berries on the bush

Juniper berries on wooden spoon

Juniper berries (juniperi pseudo-fructus)

Juniper berries on the branch

A bayleaf and juniper berries

Veal fillet, seasoned with salt and pepper

Juniper berries on and beside wooden spoon, juniper sprig

Preparing osso bucco

Pumpkin and amaretti filling for involtini

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Risotto rice being cooked in stock

Juniper berries in a test tube

Juniper berries on a wooden surface

Juniper berries on a wooden surface

Sprig of bay and juniper berries

Dried juniper berries and coarse salt

A sprig of rosemary and juniper berries

Allspice berries, pink pepper, juniper berries, black peppercorns on sppons

Brussels sprouts with bacon and juniper cream (side-dish)

Fresh juniper berries on a wooden spoon out of doors

Spices for poultry & game (coriander seeds, peppercorns & juniper berries)

A mixture of wild spices: rosemary, pepper, juniper berries and cloves

A mixture of wild spices: rosemary, pepper, juniper berries, a bay leaf and cloves

Juniper berries with a wooden spoon on a piece of bark

Roast beef being served with gravy

Preparing prime boiled beef

Spring Greens with cream and juniper berries

Seared beef fillet with crushed peppercorns

Veal cheeks with broth in a pot

Veal bones being removed from a pot

Roast quail with cabbage and juniper berries

Guinea-fowl with sauerkraute and juniper berries

Rabbit cooked in beer and juniper berries

Pouring Lobster Stock into Strainer

Meat stock

Ingredients for home-made chicken broth

Sauerkraut in a sieve, with several different spices

Making fish stock

Making gravy

Fish stock being foamed

Making fish stock

Juniper berries

Making steak and kidney pie

Viennese escalopes being fried

Veal escalope being tenderized

Basting meat with wine

Coating veal escalope in flour

Coating veal escalope in flour

Steamed veal fillet being prepared

Fish stock being sieved through a cloth

Stewing chicken with vegetables in a copper pot

Preparing Wiener schnitzel (breaded veal escalope)

Making Wiener Schnitzel (breaded veal escalopes)

Piece of a Juniper Berry Bush

Glace (thick veal stock)

Mexican juniper (juniperus monticola)

Broth with vegetables

Spreading veal roulades with sage, bacon & garlic stuffing

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Draining Wiener schnitzel (breaded veal escalope) on kitchen roll

Frying escalope in frying pan

Making beef curry (Indonesia)

Making kebabs with peanut sauce (beef sate)

Making beef stock

Light veal stock

Juniper tea to combat gastro-intestinal problems and water retention

Chopped parsley with mezzaluna, juniper berries

Preparing Caribbean beef steak with apricot salad

Fried herrings with juniper flavour & potato & cucumber salad

Matje herring salad with juniper cream and apples

Veal meatballs in beef stock

Spoon with gravy, sloes, cinnamon and star anise

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Coarse salt, juniper berries and rosemary in mortar

Making beef broth

Browned veal and vegetables for veal blanquette

Gravy for marinated pot roast

Gravy for marinated pot roast

Brasato di manzo (braised beef, Italy)

A mixture of wild spices: rosemary, pepper, juniper berries and cloves with a mortar

Sauerkraut in a plastic container

Sauerkraut

Citrus and ginger soup with juniper and vanilla sauce

Sauteed veal and vegetables for blanquette of veal

Vegetables being added to a soup chicken

Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan

Making bolognese sauce

Making lamb curry

Preparing venison terrine with rosehip sauce and lambs lettuce

Spooning gravy over a roast

Basting Roast Pork in Pan

Making venison ragout

Ingredients for classic sauerkraut

Herring fillets garnished with onion rings, carrots and juniper berries

Matje herring stew with onions, apples, juniper berries etc.

Making fish stock

Stock in an ice cube tray ready to be frozen

Red cabbage with apple, cinnamon and juniper berries in a grey bowl on a wooden board

Steamed mussels with curry being made

Making chicken stock

Skimming scum from stock

Veal fillet being seasoned

Stewing chicken with vegetables in a copper pot

Chicken soup being prepared

Putting chopped vegetables into water

Lobster stock simmering

Making lobster stock

Making Osso Bucco; Tying Veal with Twine

Dipping spruce cone in warm palm fat and bird seed

Frying escalope in frying pan