Fish dumplings being poached
Whipping cream
Whipped cream in mixing bowl
Whipped cream in mixing bowl with spatula
Whipping cream with a food mixer
Whipped cream on balloon whisk of food mixer
Making a caramel cream dessert
Blueberries and cream (filling for sponge roll)
Thickening soup
Making cream filling or dessert
Eggs and cream being mixed
Mixture in bowl with spatula (overhead view)
Mixing grated coconut with cream
Melted chocolate being stirred into a milk-cream-egg yolk mixture
Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer
Whipped cream in the mixing bowl of a food mixer
Folding melted chocolate into cream
Making butter cream
Making chocolate mousse
Putting chocolate cream into a piping bag
Whipping cream with a egg whisk
Making Bavarois (Bavarian Creme)
Making vanilla blancmange
Mixing in strawberry puree with vanilla cream
Folding beaten egg white into vanilla cream
Tuna fish dumplings being made
Zabaione being beaten in a bain marie
Making mascarpone cream (for tiramisu)
Boiled cream
Whipped cream on spatula
Chocolate figs being made
Making woodruff and champagne gateau
Cake base with cream; fresh berries and apples
Mixing flour in a mixing bowl
Whipped cream in bowl with whisk
Making meringue gateau
Cream being added to lobster stock
Making cake mixture in a red food mixer
Vanillecreme zubereiten
Putting whipped cream into a piping bag & piping decorations
Butter being beaten with a hand mixer
Mousse au chocolat with berries being made
Folding beaten egg white
Making gravy
Fillet steak being poached
Poached beef fillet
Melting chocolate
Quark cream beaten with whisk
Pouring cream over berries
Mixing quark cream with berries
Whipped cream on whisk
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Filling a cake
Fish dumplings being prepared
Making sour cream cake with nuts
Making trifle
Preparing cockles in cream sauce
Making heart-shaped cake with cream border
Beating wine mousse over iced water
Wine foam cream being beaten in a bain marie
Making vanilla blancmange (German Voice Over)
Prepare crepe with whipped cream and wild berries
Decorating chocolate cake with cream topping
Making chocolate mousse cake
Cream being added to onions, garlic and chestnuts
Steps for making cream sauce
Decorating a cake using a piping bag
Making mustard sauce
Making a rose cake
Making a nectarine torte
Beurre blanc
Steps for making cream of pumpkin soup
French buttercreme being made
Whipping cream with a mixer
Vanilla pudding being poured into dessert bowls
Making a sponge cake with berries and quark cream
Preparing scallops with chicory and white sauce
Making Flockentorte (choux pastry cake)
Meat patties with grated vegetables
Cream being mixed into melted chocolate with a whisk in a metal bowl
Beaten egg white in a bowl and on whisk
Millefeuille filled with strawberries, apple & whipped cream
Caramel sauce and cream being mixed to make caramel cream and cinnamon ice cream
Whisks with freshly whipped cream on a wooden plate
Whipped cream in a ceramic bowl
Whipped cream in a glass dish
Whipped cream in a small dish
Whipped cream and unwhipped cream in bottle
Decorating a cake
Whipped Vanilla Icing
Fish farce being made
Making pasta salad with sheep's cheese and vegetables
Baked poached eggs being prepared
Preparing mayonnaise
Cream for chestnut semifreddo being stirred
Cookie mixture in a bowl
Beating egg yolk with an egg beater
Stirring glace cherries into cake mixture
Mixing Chocolate Chips into Cookie Dough
Stirring creme fraiche into gravy
Stirring egg and milk over a bain-marie
Filling depressions on the top of a cake with custard
Decorating a cake (piping cream rosettes)
Making avocado soup
Adding cream to meat stock
Beating cream into vegetable soup
Beurre manie for thickening sauces
Cleaning prawns
Making black cherry cream gateau
How to prepare smoked salmon & dill cream
Steps to Make Buttermilk Biscuits
Creaming butter with egg
Unleavened bread with herb butter being made
Cheese dairy in Rio Grande, Brazil
Making herb quark: mixing quark with herbs
Making a berry milkshake: adding the milk
Beating egg yolks with sugar until pale and creamy
Adding Creme fraiche to Camarao na Moranga (pumpkin soup)
Mousse au chocolat being prepared
Gutting and cleaning an eel
Still life with ingredients for potato dumplings
Gutting a carp
Steps for Making Meatloaf
Gravy being prepared
Making vanilla slices
Caramelizing Creme brulee
Making butter cream slices
Making custard
Trout pate being prepared
Making Bavarian cream
Making Creme caramel
Making confectioner's custard
Making Bavarian creme
Making panna cotta
A sliced-open vanilla pod being added to milk
A vanilla pod being removed from vanilla cream
Vanilla cream in moulds in a bain marie
Vanilla cream being dusted with icing sugar
Making vanilla parfait
Making zabaglione
Making creme brulee
Making custard (US-English voice-over)
Making bread dumplings
Pumpkin Sage Cake
Deep Fried Ice Cream
Making Bohemian plum dumplings
Preparing stuffed squid
Cream being mixed into melted chocolate with a dough scraper in a metal bowl
Sugar being caramelized
Turning ingredients in a frying pan
Child beating egg yolks with whisk
Whisking egg yolks
Mixing flour and egg yolks
Soup being mixed with a whisk
Hollandaise sauce being beaten in a bain marie
Mayonnaise being made: oil being stirred into the egg-mustard mixture
Making mayonnaise
Preparing sushi rice
Making raspberry mousse with exotic coconut sauce
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Green apple trifle being made
Cream being mixed with butter until frothy
Apples with cinnamon and cream being prepared
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Chefs at work in a commercial kitchen
Hazelnut with melted chocolate
Barbecue Pork Shoulders in Commercial Cooker
Beijing garlic sausage
Vanilla sugar being made
Conche (machine for mixing and aerating chocolate)
A chocolate cake being glazed
Chocolate glaze being spread onto a cake
Egg yolk being beaten with sugar
eggwhites on whisk
A jug of coffee cream and a bowl of whipped cream
Alfredo Sauce Simmering in a Skillet
Steamed red snapper with vegetables being prepared
Preparing Asian pan-cooked mince dish
Poaching sausages in beer
Boiling white sausages (Weisswurst) with lemon peel and parsley
Removing a rubber band from fresh scallops
Molecular cuisine: making spherical gnocchi