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Sauerbraten (marinated pot roast) being prepared

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Pork Sauerbraten (marinated pot roast)

Swabian Sauerbraten (pot roast)

A marinade for marinated pot roast

Preparing osso bucco

Braised beef being prepared

Browned leg of lamb ready for braising

Ahrtal marinated pot roast venison with steamed apple wedges

Gravy for marinated pot roast

Gravy for marinated pot roast

Badischer Sauerbraten (braised beef, Baden, Germany)

Beef stew being made in a slow cooker

Braised beef being prepared

Barbecue Pork Shoulders in Commercial Cooker

Veal escalope in cream sauce being prepared

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Beef fillet steak with red wine sauce being prepared

Preparing roast beef

Braised beef in a dark beer sauce being made

Middle part of a pork fillet being prepared

Preparing roast beef

Beef goulash being prepared

A marinade for pot roast being made

Making Beef Wellington

Making Vietnamese beef salad with sprouts

Tuna steaks being fried in a pan

Preparing rabbit with bacon, potatoes and onions

Making Navajo lamb stew

Porterhouse steak with herb butter being prepared

Preparing prime boiled beef

Chopped pork being prepared

Browning Chicken in a Skillet; Flipping with Tongs

Making minced meat pie

Preparing Thai stir-fried mince

Saddle of cochon de lait being prepared

Suure Mocke (braised beef, Switzerland)

Braised pickled beef with dumplings and gravy

Cooking a leg of lamb (German Voice Over)

Braised beef being served with gravy

Frying fillet steak

Beef steak being fried in a pan

Frying steaks

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Frying rice (for Thai beef salad)

Glazed Pork Loin Browning in a Skillet

Making steak and kidney pie

Preparing wild boar ragout

A slice of roast shoulder of lamb with crisp fat

Making fried rice with chicken breast (Thailand)

Browning mince

Frying duck breast in a frying pan

Sauerbraten (marinated pot roast) with potato dumplings

Frying veal fillet in flavoured oil in a frying pan

Seared beef fillet with crushed peppercorns

Fried pork chops in frying pan

Sauerbraten (marinated pot roast) with red cabbage and roasted celery

Sauerbraten (marinated pot roast) with red cabbage & potato dumpling

Browning Chunks of Beef in a Skillet for Beef Stew

Browning beefsteak with rosemary

Minestrone being prepared

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Stuffed turkey breast being made

Braised shoulder of beef with potato snow

Chicken stock being made from leftover meat and soup vegetables

Raw Sauerbraten (marinated beef)

A rack of lamb and a veal chop being fried in a pan

Steps for Making Pasta with Ground Sausage and Sauteed Vegetables

Cooking rack of lamb

Four raw, marinated lamb chops in a grill pan

Paella being prepared

Beef steak being prepared

Browning strips of meat

Sauteing chopped herbs in butter

Cooking rack of veal

Marinated Sauerbraten (German beef dish)

Frying marinated octopus

Preparing duck breast with redcurrant sauce and croquettes

Spring chicken pieces being fried

Piccata milanese (Deep-fried Parmesan escalopes)

Apples with cinnamon and cream being prepared

Maiale al Latte (roast pork, braised in milk, Italy)

Maiale al Latte (roast pork, braised in milk, Italy)

Chicken breast with mushrooms and mashed potatoes and carrots being prepared

Chilli con carne being prepared

How to make veal fillet with green asparagus

Mushrooms being cleaned and fried and herb pesto being prepared

Beef goulash being prepared (spices being added)

Fillet steaks being fried correctly (doneness being checked using the finger test)

Beef goulash being prepared

Chicken pot roast with cranberries and gingerbread crumbs

Veal fillet with beetroot relish and mashed celery

Frying potatoes

Pulled pork being fried

Pichelsteiner (a Bavarian meat stew) being prepared

Sauerbraten (traditional German pot roast) with red cabbage for Christmas

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Frying pork medallions

Beef with herb sauce and roast potatoes

Ravioli with a braised meat filling being prepared

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Beef being fried with onions

Boeuf ・la mode (Marinated beef with soup vegetables)

Rack of lamb with a herb crust being prepared

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner

Breaded veal escalope being prepared

Vegetables being prepared

Wild boar marinated pot roast

Cazuela Enmigada (Spanish lamb stew) being made

Making sweet and sour pork in a wok

Pork roulade being fried in a pan

Fried white cabbage being prepared

Fried avocado slices being prepared

Pouring red wine over braised steak

Rashers of bacon being fried and croutons being made

Marinated pot roast with Brussels sprouts and potato dumplings

Beef roulade marinated pot roast style with pointed cabbage

Baked poached eggs being prepared

Sauteing Minced Garlic in a Skillet with Olive Oil

Frying pancetta (cured pork belly) in oil

Frying peas with spring onions and bacon in a frying pan

Marinated beef with potato dumplings & red cabbage

Wild boar marinated pot roast being made

Making red wine sauce for pot roast

Preparing stuffed pheasant with sauerkraut

Pigeon Sauerbraten (meat braised in vinegar)

Patting Dry and Braising Short Ribs

Game meat and bones being cooked

Onion halves being fried in a pot

Braised pickled beef with dried fruit sauce & potato dumplings

Making Mexican roulades with garlic potatoes

Prawns being cut open and fried with garlic and dried chilli peppers

Scallops being fried in a pan

Frying vegetables in wok

Filling for spring rolls (vegetables, glass noodles and prawns) being made

Nasi Goreng being made

Mixing fried potatoes with onions

Cooking seared duck breast in the oven

A pork shoulder joint being stuffed with sage

Sauerbraten of the Hirschfilet with endivienballs for Christmas

Preparing prime boiled beef

Oxtail with potato dumplings being made

Beef beef diced and fried for goulash

Sauerbraten with potato dumplings and red cabbage

Rhenish Sauerbraten (braised pickled beef), raisins & dumplings

Rhineland Sauerbraten with raisin sauce & potato dumplings

Preparing pot roast beef

How to make braised veal shoulder

How to make stuffed veal steaks

Pork Chops Browning in a Skillet

Making oxtail soup: stock and pieces of oxtail

Frying strips of meat & vegetables in a wok over a gas flame

How to cook beef roulade stew

Sauerbraten with cranberries and red cabbage

How to cook meat patties in a frying pan

Frying pork fillet

Lamb fillet with vegetables being made

Preparing marinated fillet of veal

Leg of lamb with roast garlic slices on vegetables

Beef carpaccio with horseradish cream being prepared

tenderloin beef in a frying pan, for a typical Czech dish called Svickova

Roast beef and fried potatoes being prepared

Stuffed veal breast

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Preparing chicken and vegetable stir-fry (Indonesia)

Whole braised shin of veal

How to make a stuffed veal cutlet

Scoring the skin on duck breasts and browning in a frying pan

Mushroom risotto being prepared

Franconian Marjoram Fillet

How to make parmesan schnitzel with fried potatoes

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulades with sauce in pot

Broad bean and lamb's lettuce salad being made

Roast turkey and vegetables in stew-pan

Beef roulade on ladle, stew pot with sauce in the background

Beef roulade on ladle, stew pot with sauce in the background

Rabbit pot roast with tomatoes and rosemary

Making Wiener Schnitzel (breaded veal escalopes)

Sliced marinated beef with raisin sauce & dumplings

チキンソテー

Braised beef marinated in vinegar with carrot and mashed potato

Raw Westphalian marinated beef in a vegetable broth

Paella Valenciana being made

Making modern Cobb salad

Making club sandwich with chicken, egg, tomato and bacon

Sauerbraten with dumplings

Sauerbraten (German Voice Over)

Braised shoulder of suckling lamb with olives and pine nuts

Shoulder of lamb with pearl onions

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Preparing leg of lamb with vegetables

Browning Grass Fed Beef Sirloin Tips in a Skillet