写真素材の検索結果

Gressingham duck leg with kale

Duck leg on balsamic lentils with shallots and button mushrooms

Braised duck with chestnuts and button mushrooms

Glazed goose leg with marinated pears for Easter

Duck leg with hazelnuts

Duck leg with olives

Duck leg with orange on saffron rice

Duck leg on a bed of vegetables with pear

Glazed duck leg with red cabbage and figs

Duck leg with lentils

Duck leg and sliced duck breast

Duck leg with dried fruits

Duck leg with bread dumplings

Duck leg with orange and red cabbage

Confit de canard - duck leg confit from France

Duck confit with lentils

A duck leg on a bed of radicchio

Duck leg with potato dumpling and red cabbage

Duck leg with spices in a frying pan

Duck tajine with couscous

Duck legs with fennel and red cabbage

Duck with potato dumplings and red cabbage

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck with orange and orange zest

Braised duck legs with cinnamon and orange

Duck legs with fennel and red cabbage

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Roast legs of wild duck with herbs and lemon

Goose leg with cabbage and dumplings

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Peking duck

Duck Confit

Cassoulet with duck legs

Pot au feu with duck legs

Duck with kumquats and raisin rice

Crispy roast duck legs on chopping board

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and carrots

Goose leg with cabbage and dumplings

Arroz con pato (rice with duck, Peru)

Leg of duck with fruits

Cassoulet with duck leg in deep plate

Roast goose legs with red cabbage and herbs

Roast leg of lamb

Turkey leg with vegetables

Duck leg confit with a wine sauce

Duck leg with mashed potato and watercress

Duck confit with lentils

Roasted duck legs with spinach and red wine

Fried goose leg with rosemary in frying pan

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose leg with apple, honey & white wine sauce & bread dumpling

Raw duck leg in a cast-iron frying pan

Jointed duck on serving platter (overhead view)

Canard a l'orange with baguette

Turkey leg with vegetables

Braised rabbit leg with figs

Roast rabbit leg with herbs

Duck leg with red cabbage and bread dumplings

Leg of duck with orange and thyme (seen from above)

Roast leg of lamb with rosemary

Leg of kid with pistachio crust

Smoked turkey leg with root vegetables

Braised rabbit leg with figs in roasting dish

Agnello alla romana (Leg of lamb with artichokes, Italy)

Braised leg of lamb with a tomato ragout

Leg of Lamb with a Gremolata Crust; Carving Set

Roast goose legs with red cabbage and herbs

Raw duck's legs

Goose leg with pine nuts and herbs

Roast goose leg with iceberg lettuce and tomato

Leg of goose with a sesame crust with sauerkraut glass noodles

Duck's leg confit and rocket salad

Crisp fried duck drumsticks

Roast turkey leg

Stuffed chicken leg

Braised leg of lamb

Truffled, glazed leg of lamb

Crispy duck leg on a bed of salad

Roasted turkey leg in a roasting bag

Chicken leg on bulgur wheat and vegetables

Leg of kid with diced vegetables

A chicken leg with a grilled vegetable kebab

Roast leg of lamb with rosemary in roasting tin

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Lamb shank with mashed potato

Chicken with a side of vegetables

Braised Chicken Drumsticks with Apples Over Rice

Chicken legs with creme fraiche and bacon

Chicken legs with cheese and thyme

Chicken legs with an orange and ginger glaze

Leg of suckling pig with skin and bone

Various duck dishes

Crispy grilled duck leg

Duck leg with red cabbage and dumplings

A goose leg with spicy cabbage served with red wine

Duck conserve with mushrooms

Chicken leg

Chicken leg

Agnello al forno (roast leg of lamb), Tuscany, Italy

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Duck confit with roast potatoes and salad

Duck leg with red cabbage and a mushroom risotto (seen from above)

Cassoulet with duck legs and bacon

A cured duck leg with beans and tomatoes

Leg of lamb

A leg of lamb

Leg of pork

Raw turkey leg

Raw turkey leg

Lemon duck legs with braised quinces

Duck legs with brandy and potatoes

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Duck with oranges

Duck with orange sauce and prunes

Leg of pork with bones

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken legs

Abbacchio al forno (roast suckling lamb, Italy)

Braised legs of lamb in a roasting dish

Chicken legs on a mixed leaf salad

Roasted chicken legs

Alaska crab with seaweed organic fennel

Legs of lamb with cherry tomatoes

Leg of suckling pig with skin and bone

Chicken leg with salad

Roast goose legs with herbs

Leg of lamb with potatoes

Chicken leg with spinach rice

Leg of lamb with gremolata

Leg of lamb with potatoes

Leg of young pork with Jerusalem artichoke with pepper sauce

Chicken leg with couscous and Provencal vegetables

Leg of lamb with beans and couscous

Leg of lamb with beetroot gnocchi

Roasted leg of lamb with chervil

Marinated leg of suckling pig with salad

Leg of kid with Franconian dumplings

Roast leg of lamb with mashed potato

Chicken leg with pine nuts and herbs

Leg of lamb with Indian seasoning

Roast leg of lamb with potatoes

Oven-braised leg of lamb with vegetables

Braised chicken leg with peppers and olives

Roast leg of lamb with balsamic mushrooms

Leg of lamb with couscous and peas

Leg of lamb with rosemary and peppercorns

Leg of lamb with a rosemary marinade

Sweet duck with figs

Roast leg of turkey with vegetables

Roast chicken leg with red cabbage

Leg of lamb with carrots and rosemary

Carving a leg of lamb with herbs

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Boned leg of lamb with herbs

Roast turkey leg with braised vegetables

Leg of lamb studded with herbs and garlic, with lemon

Caramelized chicken with pineapple

Roast turkey leg with carving knife and fork

Slow roasted lambs leg with cabbage fennel salad

Roasted leg of lamb with potatoes and rosemary

Roast turkey leg with knife on chopping board

Leg of milk-fed lamb with chard and chickpeas

Chicken leg with almonds, vegetables and sprig of oregano

Chicken leg with vegetables in ceramic pot beside wooden spoon

A leg of wild boar with polenta and chestnuts

Leg of lamb with garlic and rosemary (from Ireland)

Norwegian venison leg with cheese stuffing & white cabbage

Braised leg of rabbit with spicy oil, fennel and tomatoes

Leg of lamb with chorizo and mince stuffing

Turkey leg with chestnuts, red cabbage and potato dumplings

Leg of lamb with rosemary, spices and garlic

A braised rabbit leg with polenta and spring vegetables

Leg of lamb on a bed of leek with cherries

Braised leg of lamb with onions and rosemary

Leg of lamb with vegetables and Yorkshire pudding (England)

Leg of lamb with herbs and a vegetable sauce

Deboned, oven-roasted leg of lamb with potatoes

Leg of Lamb Roasted with Leeks and Cherries

Oven-roasted chicken leg with carrots and oranges

Leg of capon with Brussels sprouts

Roasted leg of lamb with potatoes, carved

Leg of goose in beer broth

Roast leg of lamb with garlic and slices of polenta

Leg of venison with a glass of red wine

Roast pheasant leg with cabbage and diced bacon

Leg of lamb with roast garlic slices on vegetables

Roast turkey leg with dried fruits and apples for Easter

Grilled leg of fallow deer with a yogurt dip

Leg of lamb with chermoula, Moroccan spice mixture

Leg of turkey with vegetables and yeast dumplings