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Veal chop with asparagus and morel mushrooms

Roast veal chops with asparagus and a creamy morel mushroom sauce

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Steaks with morel sauce and green asparagus

Veal chop with asparagus and potatoes

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Beef fillet with asparagus and a creamy morel mushroom sauce being made

Roast veal with spring vegetables

Chicken risotto with morel mushrooms and asparagus

Veal Stew with Button Mushrooms

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Veal shoulder with asparagus, morels and hollandaise sauce

Veal knuckle with asparagus and morels

A pork chop with peas and morel mushrooms

Veal tagliata with green asparagus

Veal sweetbreads with morels

Veal chop with celeriac gratin crust

Veal fillet with asparagus and lemon gnocchi

Veal roulade filled with morel mushrooms served with potato terrine

A veal chop with artichokes and sage

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Fried asparagus with morel mushrooms

Larded veal nut with vegetables

Porcini mushrooms, chanterelle mushrooms and morel mushrooms on a table with a white tablecloth

Porcini mushrooms, chanterelle mushrooms and morel mushrooms on a table with a white tablecloth

Venison with asparagus and morels

Millet salad with asparagus, goat's cheese, radishes and chives

Veal cutlet with button mushrooms

Coniglio dell'Artusi (stuffed rabbit, Italy)

Veal fillet with asparagus

Veal escalopes topped with bacon and thyme

Veal fillet with vegetables and boysenberries

Veal medallions with coffee sauce and caramelised garlic

Veal fillet with green asparagus

Veal sweetbreads in a morel mushroom sauce

Venison with morels, green asparagus and potato strudel

Braised shoulder of venison with morel stuffing & vegetables

Veal chop with potato salad

Calf's sweetbread with asparagus salad

Green & white asparagus with Wiener Schnitzel & caper sauce

Beef brisket with tzimmes

A veal chop filled with foie gras on a bed of mushrooms

Breaded veal balls with asparagus and turnip (Austria)

How to make veal fillet with green asparagus

Medium prime boiled veal in chive vinaigrette with baked asparagus

Veal chop with chicory and lemon confit

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

A veal chop with thyme on a lentil medley

Veal involtini with ramsons & salami on green asparagus

Veal steaks in red wine sauce with asparagus souffle

Veal chop with braised sage-pears

Grilled asparagus with aubergine salad and peppered beef fillet

Beef fillet with caramelised asparagus served with tapenade

Asparagus omelette in a pan

Kohlrabi and apple salad with veal sweetbread

raw veal chop

Asparagus with morels and morel foam

Tortellini with asparagus and morel mushrooms

Asparagus with carrots, scampi and morel mushrooms

Veal tongue with Romanesco florets, dill and tomatoes

Grilled veal chop with herbs

Asparagus puree with heart-shaped piece of ham

Green asparagus with morels

Asparagus with morels

Veal chop

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Champage risotto with morel mushrooms and green asparagus

Steak tartare with egg yolk, capers, onions, mushrooms, pickled vegetables and green peppercorns

Egg and Asparagus Vol au Vents

Boneless Pork Chop with Asparagus

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish

Crispy roast pork with rosemary potatoes on a wooden board

Veal curry with chickpeas

Venison carpaccio with mushrooms, rocket and Parmesan

Stuffed veal Caillette with gravy and spring vegetables

Pork chop with asparagus and coriander pesto

Schnitzel with asparagus and potatoes

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made

Saltimbocca di vitello (veal escalope with sage, Italy)

Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Involtini di vitello (veal roulade with pancetta and parmesan)

Tartare skewers

Roast rack of veal

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Stuffed veal cutlet with peas and rice

Veal chop with garlic and rosemary

Veal chop with grape sauce (Ukraine)

Breaded veal chop with mashed potatoes

A fried veal chop with a spoon

Crispy Veal Chop with Side Salad

Stuffed veal rolls with asparagus salad

Veal loin with potato wedges

How to make veal tagliata with green asparagus

Veal sweetbread with chanterelle mushrooms

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Veal loin with a meat fork on paper

Cold plate saute with cooked veal, asparagus and mangetouts

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Bowl of chicken fricassee with meatballs, champignons, asparagus, peas and basmati and wild rice, studio shot

Minced meat sauce with red wine, peppers, celery and basil

Veal cutlet on tomato sauce in white china pan

Veal chop with courgettes, bean sprouts and anchovy aioli

Veal chop with braised shallots & lobster with coconut foam

Honey-glazed veal chop with boiled egg and red potatoes

A raw veal chop in a beer and caraway marinade

Beef broth with marrow bones and vegetables

Fried veal belly with celery and king trumpet mushrooms

Pork roulade filled with olives and bread

Roasted veal chop with roast potatoes served with a watermelon and avocado salad with coriander

Veal and vegetable stew with morels and wine foam

A rack of lamb and a veal chop being fried in a pan

Pork meatballs with fresh beans

White asparagus with egg sauce

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Simple roast veal with bones on a blue plate

Riesling and cabbage soup with a dumpling

Bowl of Angel Hair Pasta with Asparagus

A glass of fresh morel mushrooms

Pork roulade with mushroom sauce

Wiener Schnitzel (breaded veal escalope from Vienna) with potatoes and cucumber salad

Pea ravioli with morel mushrooms and asparagus

Saltimbocca in a pan

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Asparagus with herb foam and new potatoes

Garmuglia lucchese (Tuscan asparagus soup, Italy)

Leipzig hotchpotch with morels/leipziger allerlei

A waffle with green asparagus and morel mushroom cream

Zuppa di asparagi (cream of asparagus soup with stinging nettles)

Risotto asparagi e cerfoglio (asparagus and chervil risotto, Italy)

Fasulari farciti e asparagi selvatici (mussels with wild asparagus)

Costolette d'agnello fritte (roasted lamb chops, Italy)

Stuffed veal steaks with ham and goat's gouda

Crespelle stuffed with asparagus and ham

Table meal with plates of duck breast, carrots, asparagus and mashed potato, and apple tart

Overhead view of table meal with plates of duck breast, carrots, asparagus and mashed potato, and apple tart

Veal chop a la forestiere

Involtini al pesto (meat rolls with three pesto fillings)

Veal chop with morels

Pea ravioli with morels and white asparagus

White asparagus with two sauces and morels

Poached egg with asparagus and morels

Leipziger Allerlei with morels and crayfish (ragout fin)

Veal roulade filled with asparagus and mushrooms

Lamb chops with asparagus

Duck breast with napkin dumplings and morel mushroom sauce

Artichokes and asparagus with morels and parmesan foam

Veal chop with herb butter

Plate of veal fillet with capers

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Beef Filet with Mushroom Sauce; Potato and Asparagus

Veal cutlets

Pappardelle verdi al ragu di carne (green tagliatelle with meat sauce, Italy)

Lamb chops with carrots, asparagus and sage

Lamb chops with carrots, asparagus and sage

Lamb chops with carrots, asparagus and sage

Mixed vegetable, egg salad and asparagus on plate

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Beef carpaccio with pepper and rocket

Various roasts with side dishes and red wine

Duck breast with napkin dumplings and morel mushroom sauce being made

Lamb chops with mashed potato, courgettes and asparagus

Lamb chops with green asparagus and parsley potatoes

Lamb with fried green asparagus and ground elder pesto

Venison

Turkey roulade with creamed peas

Toast with green asparagus, lentils, Parma ham, quail's eggs and basil mayonnaise

Lamb chops with asparagus, broad beans, peas, red onions and raisins

Cooking rack of veal

Slicing veal loin

Baked asparagus with bresaola

Stuffed veal breast

Roasted rack of veal with potato gratin

Pan-fried veal chop with chanterelles,small onions and diced bacon

Puff pastry pies filled with poultry and morel mushrooms

Stuffed veal cutlet with Roquefort

Green salad with carpaccio rolls and bread

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Carpaccio con la rucola (Beef carpaccio with rocket salad)

Vegetable soup with veal dumplings

Minestra di trippa (Italian tripe soup)

Assorted specialities made with calf

Pointed cabbage with morel and chicken breast strips

Veal chops with a Parmesan crust

Costolette alla milanese (breaded veal cutlets, Italy)

Cipolle al forno with grilled veal chops

Veal chops with mascarpone & bean puree

Honey and mustard roast loin of veal

How to make a stuffed veal cutlet

How to make stuffed veal cutlets

Grilled rack of veal on a barbecue

Grilled Veal Cutlets with Arugula Salad

Veal escalope au gratin with asparagus and onions

A green and white asparagus salad with oyster mushrooms and rice

A mixed salad made with pumpkin, chickpeas, baby spinach and roasted pumpkin seeds

Raw veal cutlet

Two veal cutlets