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Veal sweetbreads with a caper sauce and carrot and turmeric puree

Calf's sweetbreads with carrot puree and turmeric

Prime boiled veal with spinach and turmeric and mustard foam

Spaghetti with veal, capers, carrots & white wine

Veal meatballs in a green pesto sauce with noodles

Fegato alla vicentina (liver with onions and white wine from Italy)

Vitello tonnato with a carrot and chicory salad

Scaloppino (veal escalope in a caper sauce)

Spaghetti with veal, capers, carrots & white wine

Fegato alla veneziana (sweet & sour calf's liver)

Leg of lamb with potatoes and carrots

Sweetbreads a la landaise

Veal sweetbreads with morels

Veal ragout with carrots and bay leaves

Coleslaw with a ceramic dish of mustard next to it

Beef brisket with tzimmes

Veal sweetbreads with coriander and apples

Konigsberg-style dumplings with a caper sauce

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal sweetbreads with celery puree, potatoes and truffle sauce

Green & white asparagus with Wiener Schnitzel & caper sauce

Vitello Tonnato mit Mohren-Chicoree-Salat

Lemon schnitzel with caper sauce (Italy)

Roast lamb with root vegetables and a mint and caper sauce

A Bowl of Saffron Spaghetti with Capers and Green Olives

Veal's cheeks in wine sauce

Konigsberger Klopse (Konigsberg meatballs) with boiled potato & capers

Turmeric curry with tofu, parsley, red cabbage and carrots

Turkey meat balls in a vegetable sauce on a bed of rice

Konigsberger meat balls with capers and parsley on plate

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Vegetable bake with mozzarella and turmeric in a baking dish

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Pork and veal porcupine meatballs with mixed potato mash

Boiled veal tongue with quark and potatoes

Veal cheeks braised in a jar with ras el hanout and carrot couscous

Veal heart roulade with potatoes

Veal escalope with potato salad

Fried calf's liver with sage, saffron mash, onion rings

Veal shank with sauce vegetables in pot

Pork fillet with a caper sauce, potaotes and cherry tomatoes

Pan-fried veal sweetbreads and kidneys with broccolis

Plate of lamb shank stew with carrots, green beans and mashed potato

Veal ragout with vanilla pods and carrots

Fried veal slices with citrus fruits, cumin, star anise and coriander

Tofu and turmeric salad with spring onions in a white bowl

Poached veal fillet in a herb crust with carrots and dumplings

Ossobuco alla milanese (braised shin of veal, Italy)

How to make osso buco with peas and carrots

Slow cooked lamb shank in a rich tomato, yogurt, turmeric and peas sauce on a white plate and wooden background

Veal chop with asparagus and morel mushrooms

Mildly spiced caramelized sweetbreads

Sweetbreads, typical roman cuisine

Kidneys with aniseed sauce and carrot tagliatelles

Veal ragout with carrots, spring onions and parsley

Beef ragout with porcini mushrooms and shallots

Pork roulade with mushroom sauce

Oxtail ragout on mashed potatoes and parsnips with carrots

Bowl of Soba Noodles with Carrots

A eal cutlet with herb butter sauce

Veal medallions with coffee sauce and caramelised garlic

Pan-fried sweetbreads with scallops

A minced meat dish with vegetables and chilli

Veal escalopes topped with bacon and thyme

Beef soup with pasta and vegetables

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Larded veal nut with vegetables

Involtini al pesto (meat rolls with three pesto fillings)

Veal Stew with Button Mushrooms

Chicken fillet and sweetbreads with green puree

Vitello Tonnato with caper and coriander salsa

Beef fillet with garlic and herbs

Pork belly with vegetables and spices in a pot

Asian turmeric curry noodles with beef

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna and caper sauce)

Steak and kidney pie

Tripoux cooking in a casserole dish

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (Meatballs in white sauce with capers)

Indian lamb meatballs in a curry sauce

Veal meatballs with a yogurt dip

Bunte Gemusepfanne mit Kurkuma

Carrot and turmeric soup with ginger and chilli

Carrot and turmeric soup with ginger and chilli

Orange and turmeric juice with linseed oil (detox)

Pointed cabbage and carrot drink with tahini, turmeric and pimpernel

White cabbage with potatoes, carrots, turmeric and cumin (Ethiopia)

Roast venison with mashed potatoes, mushrooms, and dark sauce

Veal tatar with capers and red onions

Veal liver with onions and mashed potatoes (seen from above)

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce

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Carrot soup with turmeric, ginger and chilli in a flip-top jar

Carrot soup with turmeric, ginger and chilli in a flip-top jar

Piccata Al Limone

Beef and pumpkin curry

Bull's tail cooked with onions and carrots

Oxtail and onion stew with carrots and mashed potatoes

Chicken with cauliflower and turmeric sauce

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Chicken salad with carrots and celery

Fried calf's liver with basil

Roast veal roulade filled with olives, capers and dried tomatoes

Konigsberger meatballs with caper sauce and parsley potatoes

Calf's liver with red wine shallots and mashed potato

Fried calf's liver with corn salad and cranberries

Tripe in tomato herb sauce (Italy)

Riesling veal lungs with chive dumplings (Austria)

Veal liver kebabs with sage and cherry quark

Beef fillet with rice groats & oxtail with candy sugar

Vegan lentil stew with different root vegetables

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Parmentier with veal and carrots

Ossobuco with carrots, potatoes and broccoli

Ossobuco with carrots

How to prepare stuffed breast of veal with root vegetables

Osso buco with peas and carrots

Veal steaks and tuna with fennel and carrot

Veal fillet with carrots and potatoes

Boiled veal shank with carrot and celeriac broth

How to make veal cheeks with polenta

A poached veal fillet on vegetables with a grilled bread salad

Watermelon and radish carpaccio with beef tartare and capers (low carb)

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Fegato alla veneziana (Venetian-style calf's liver)

Veal liver on a bed of braised onions

Plate of veal fillet with capers

Ajvar roulade with Brussels sprouts

Calf's liver with onions, raspberry dressing and cherry tomatoes

Buffalo Wings

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Blanquette de veau (veal ragout in white sauce & rice, France)

Calf's head with remoulade, carrots, celery & boiled potatoes

Veal fricassee in a cast-iron pot

Blanquette de veau with mushrooms and carrots (France)

Fried liver a la chasseur with bacon and carrot sauce

Tartare skewers

Adding the turmeric to the stuffing

Veal casserole with carrots, mushrooms and mustard

Loin of veal with mustard crust, carrots and potatoes

Konigsberger creamer with veal meatballs

Veal loin with thyme, parsley and mozzarella

Veal tongue with Romanesco florets, dill and tomatoes

Kidney tartare with herbs

Leaf salad with mushrooms, potatoes and fried veal

Veal Sweetbreads

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Stuffed veal schnitzel with carrot pappardelle

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Veal,carrot and tomato stew

Veal rolls on a carrot salad with sage

Veal, carrot and dill in aspic with horseradish

Grilled fera fillet with star anise and peas

Beef, mushroom and bacon stew on white

Rillette with bread

Roast beef with white onions

Beef curry with fennel and carrots

Veal sweetbreads with porcini mushrooms

Veal fillet in puff pastry with broccoli and potatoes

Saltimbocca in a pan

Kohlrabi medley with veal meatballs and mashed potatoes

Raw lamb sweetbreads

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Bass with artichokes and onions,white wine and saffron sauce

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Roast veal with spring vegetables

Couscous with meatballs in tomato sauce

Roast beef fillet and pork with broccoli and carrot flowers

Beef sirloin with ginger carrots

Meatballs

Shoulderblade bone a la diable

Seaweed pasta with Bolognese sauce

A beef platter with brussels sprouts, carrots and horseradish

Beef fillet with herbs, gnocchi and a carrot dip

Green beans with a macadamia nut and herb pesto

Fried pork belly with new potatoes and a herb sauce

Saltimbocca di vitello (veal escalope with sage, Italy)

Beef in red wine marinade

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Involtini di vitello (veal roulade with pancetta and parmesan)

ビーフシチュー

Roasted veal chop with roast potatoes served with a watermelon and avocado salad with coriander

Fried noodles with chicken

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Curry soup with cauliflower, spinach and carrots

Poached prime boiled veal and fried veal sweetbreads