写真素材の検索結果

Leg of cochon de lait with turnip puree and braised onions

Leg of venison with Tyrolean bacon and pumpkin gnocci

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Leg of lamb with chanterelle mushrooms and polenta

Marinated leg of suckling pig with salad

Roast venison with Tyrol bacon and bread dumplings

A roasted leg of lamb with herbs and apples

Duck leg with red cabbage and bread dumplings

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Roast pork roulade with braised cocktail tomatoes on a baking tray

Pork loin with glazed onions

Roast beef with root vegetables and onion puree

Roasted pork loin with pearl onions

Roast pork with grapes and pearl onions

Roast pork with crackling, onions and carrots

Braised rabbit legs with chestnuts

Leg of lamb on a bed of leek with cherries

Roast pork with onions

Chicken legs with tomatoes and onions

Roast leg of lamb with garlic and lemons

Roasted pork fillet with plums

Cochon de lait with fruit salad

Baked bangers with caramelised sriracha onions

Braised leg of lamb with onions and rosemary

Roast leg of lamb with onions and beetroot

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Crispy shoulder of suckling pig on a bed of oven-roasted vegetables

Leg of lamb with shallot sauce and mint sauce

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Leg of suckling pig with oranges and cloves

Leg of lamb with potatoes

Roast suckling calf shank with onions and tomatoes

Roast leg of lamb with mashed potato

Leg of lamb on roast potatoes

Leg of lamb on a bed of mashed potatoes

Roasted leg of lamb with potatoes and rosemary

Roast turkey leg

Braised rabbit leg with figs in roasting dish

Rabbit with onions (Conill amb cebes, Majorca)

Alsation-style hotpot

Saffron milk cap mushroom with diced bacon and onions

Roasted venison haunch in dry marinade,poivrade sauce

Plate of leg of lamb with flageolet beans and carrots

ground meat casserole with pumpkin puree topping

Goose leg with pumpkin puree and a baked apple

Cochon de lait with apples and mashed potatoes

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

Oven roasted venison

Roast pork with balsamic onions

Shepherd's pie with truffle oil

Shepherd's pie with truffle oil

Homemade minced meat schnitzel with puree, fried onions and side salad

Roast pork roll with onions in glass dish

Arrosto di porchetta (Roast suckling pig with onions)

Arrosto alla lucana (Roast pork with onions, Italy)

Lemon duck legs with braised quinces

Majorcan leg of suckling pig with garlic and rosemary

Roast leg of lamb with garlic and lemons

Roast goose with red cabbage and potato dumplings

A chicken leg with potatoes and mushrooms

Leg of suckling pig with garlic & fir sprigs in a roasting tin

Roast chicken legs with peppers and onions

Tandoori chicken with onions; bananas; rice

Braised oxen breast with horseradish (Austria)

Braised beef with shallots, carrots and mushrooms

Baked pork belly (flitch) with apple horseradish

Leg of lamb with carrots and rosemary

Roasted leg of lamb with potatoes, carved

Roasted chicken breast with pumpkin, apple and onion

Leg of Lamb Roasted with Leeks and Cherries

Roasted leg of lamb with potatoes for Easter

Deboned, oven-roasted leg of lamb with potatoes

Oven-roasted chicken leg with carrots and oranges

Baked guinea fowl legs with orange sauce and asparagus

Rolled pork roast with crackling, slices carved

A goose leg with sauerkraut and a potato dumpling

Roast leg of lamb, slices carved (close-up)

Roast leg of venison from Sweden

焼肉

Duroc pork collar made in a Beefer with candied onions

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Leg of lamb with roast garlic slices on vegetables

Roasted leg of lamb with shallots and rosemary

Turkey leg with chestnuts, red cabbage and potato dumplings

Roast leg of lamb, partly sliced, with vegetables

Braised legs of lamb in a roasting dish

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Chicken legs with thyme, garlic and red onions

Roast rabbit leg with herbs

Leg of lamb with potatoes au gratin

Leg of lamb studded with garlic and rosemary

Leg of lamb with a rosemary marinade and potatoes

Individual pie made with haunch of venison, served with carrot and onion salad

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Roasted turkey leg in a roasting bag

Roast leg of lamb with rosemary

Pheasant fricassee with pearl onions

Roast leg of lamb with rosemary in roasting tin

Braised rabbit leg with figs

Stuffed duck with tangerines and caramelised onions

Kohlrabi gratin as a side with pork chops

Roast turkey with devilish sauce and ghost potatoes

Leg of suckling pig with garlic and pine branch on wooden board

Pork liver with Jerusalem artichoke puree, apples and onions

A waiter serving roast turkey with chanterelle mushrooms and onions

Duck conserve with mushrooms

Braised lamb shanks in vegetable stock

Cochon de lait roulade with mushy peas

Leg of lamb studded with rosemary

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Agnello al forno (roast leg of lamb), Tuscany, Italy

Roast pork with apple stuffing and mashed potatoes

Sliced Pork Roast with Caramelized Onion and Green Beans on a Plate

Pork roulade with garlic on a baking tray

Braised rabbit leg with rosehip sauce

Pork loin braised with shallots and chanterelles

Baked pork belly (brisket) on sauerkraut

Salsiccia with roast potatoes and porcini mushrooms

Filled roast pork with leek and bacon

Belly pork with balsamic glaze, fennel and garlic

Roast pork with crackling and potato dumplings

Crispy pork with vegetables and mini dumplings

Sliced Roast Pork Loin with Mashed Potatoes and Mushroom Gravy

Crispy roast pork with bread dumplings and potatoes

Party kebabs with turkey, mushrooms, tomatoes and onions

Roast lamb with carrots and rosemary

Stuffed roast pork with onions and beans

Crispy cochon de lait with caraway risotto and young onions

Leg of lamb in red wine with onions, carrots and rosemary

Crispy roast pork with potato and celery puree

A whole roast pork roulade on a bed of vegetables in a roasting tin

Roasted pork roulade on a bed of vegetables in a roasting tin with three slices cut

Roast pork with apples and shallots

焼肉

焼肉

Braised duck legs with cinnamon and orange

Stuffed cabbage

Loin of pork with herb stuffing on courgettes

Crispy roast pork with balsamic sauce and colourful vegetables (seen from above)

Roasted saddle of pork with beans and chorizo

A salad of baked pumpkin as a side served with beef steak

A braised rabbit leg with polenta and spring vegetables

Duck leg with bread dumplings

Sliced turkey leg and breast

Chicken with garlic

Lamb shank with garlic and thyme

Oven-roasted chicken legs with tomatoes and garlic

Roasted lamb shanks with rosemary, thyme and carrots

Chicken legs with figs and potatoes

Roast goose legs with red cabbage and herbs

Stuffed loin of pork with herb dumplings

Roast pork with crackling

Bavarian Roast Pork with a Potato Dumplings

Roast pork with crackling

Saddle of pork with a herb crust

Roast pork with crackling

Roast cured pork with crackling, partly carved

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Leg of lamb with a rosemary marinade

Leg of lamb with Indian seasoning

Roast leg of lamb, slices carved

Roast leg of lamb for Easter

Duck leg and sliced duck breast

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Salad made from white sausage (Bavaria)

Braised leg of chamois

Osso buco with herbs

Roast leg of young goat with raisins

A leg of lamb tied with woll fresh out of the oven

Roast turkey leg with carving knife and fork

A chicken leg with red cabbage

Roast leg of turkey with vegetables

Pork fillets with braised red cabbage, creme fraiche, and coarse mustard

Lamb fillet on spiced tomatoes

Fried escalopes with brie

Chilli duck with pickled onions and orange

Stuffed poularde with vegetables and flowers

Roast goose with potato orzo pasta and red cabbage

Leg of milk-fed lamb with chard and chickpeas

Leg of lamb with artichokes and cherry tomatoes

Duck legs with fennel and red cabbage

Lamb shank on Puy lentils with spinach and shallots

Lamb shank with onion sauce and figs

Leg of guinea-fowl

Stuffed leg of lamb

Leg of lamb with potatoes and bacon

Goose legs with pumpkin risotto

Small roast rabbit a la plancha

A leg of lamb with rosemary and a side of vegetables

Rosemary-studded leg of lamb on potato gratin

Roasted leg of lamb on a bed of sliced potatoes

Oven-baked leg of lamb with potatoes and garlic

Roasted leg of lamb on a bed of sliced potatoes

Roast leg of lamb with potatoes and bacon

Pork joint and steaks (from the leg)

A whole roast chicken with parsnips, roasted onions and apples