写真素材の検索結果

Bean soup with vanilla and a venison kebab

Pea soup with prawns

Steak with a Sprig of Oregano on a Plate with Fork and Knife

Bean soup with a sausage

Roast venison with beetroot and mashed potatoes

Cream of pea soup

Children's minestrone with meatballs and vegetables

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Venison fillets with cherry sauce and a herb salad

Chicken breast en papillote on a vegetable salad

Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)

Venison medallions wrapped in bacon

A venison medallion with a slice of goose liver and grilled bread

Pork medallions with bacon and cream of pea soup

Pork medallions with bacon and cream of pea soup

Baked beans with meat balls and unleavened bread

Lamb sirloin with a herb crust

Creamer vegetable soup with thyme and a bread roll

Pea soup with parsley

Pea soup with parsley

Pea and fava bean soup with beansprouts and mint leaves

Lamb fillet with sugar snap peas and potato gratin

Moroccan pea soup with Merguez sausage and mint

Crostino with pesto, tinned meat and cannellini beans

A bowl of bean soup in front of a white background (seen from above)

Pork saltimbocca with a lentil medley

A colourful salad with lamb fillet strips

Rump steak and a tomato, on a bed of mashed potato, served in a glass

Ham and apricot stew

Turmeric soup with roasted root vegetables and baby corn

Chili con carne

Beef fillet marinated in tamari with beans and churros

Veal liver with green beans and mushrooms

A Bowl of Bean Stew

Venison with lingonberry dumplings and plums

Pea soup with bacon

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Summer cream of pea soup

Porcini mushroom bouillon with spinach and white beans

Pea soup in a ladle

Elk burgers with white cabbage and celery puree (Sweden)

Chilli con carne and fresh whole chillies

Chilli with minced meat, jalapeno peppers, kidney beans and unsweetened cocoa

Asparagus and pea cappuccino

Blumenkohlsuppe mit Rosmarin

Cream of asparagus soup

Cream of asparagus soup with chopped parsley in a ladle

Carrot and coriander soup

Pumpkin soup with chives

Fresh vegetable soup

Pea soup

Pea and asparagus cream soup with radish slices in a glass jar

Creamy pea soup in glasses with pastry sticks

Pea soup in a glass

Cream of pea soup in two glasses

Beetroot on a bean medley

Pork chops with baked beans, courgette and potato wedges

Mushroom broth with thyme

Vine tomatoes with spicy cream cheese and basil

Veal medallions with an aubergine bake

A venison medallion in a pine nut crust with French toast and red wine cherries

Vegan carrot soup

Creamy pea soup with boiled ham

Cream of pea and romanesco soup with creme fraiche

Cream of pea soup with sage

Pea and Ham Muffins

Split pea soup with lentils and pomegranate juice

Artichoke soup being poured into a soup plate

Chicken chowder (creamy chicken soup with sweetcorn and vegetables, USA)

Cream of vegetable soup with rice, cream and basil

Venison chilli with three types of beans, garlic bread and beer

Goose liver pate with thyme

Cream of sweetcorn soup with herbs

Lamb with green pea hummus and white beans

Rack of lamb with a Guinnes foam sauce and mushy peas

A white bowl of carrot soup with a single chive garnish

Pork and sweet corn wonton soup

Veal fillet with vegetable spaghetti

Pea flan with a pea and rocket salad and pine nuts

A rosemary cappuccino with a rabbit skewer

トrtsoppa med lax (Traditional pea soup with salmon, Sweden)

Cajun-spiced pork with black bean rice salad

Beef medallion with bacon and thyme

Vellutata di indivia belga (cream of chicory soup, Italy)

Aubergine stew with lamb meatballs

Lamb chops glazed with coffee and served with brussels sprouts and potato salad

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Branzini on a bed of white bean puree with orange butter

Cream of tomato soup with sour cream and basil

Broccoli cream soup with fresh parsley

Tomato soup with basil

Beetroot soup with chives

Hamburg parsley soup

Cream of rocket soup with pepper

A roasted leg of venison on a white wooden surface

Roast loin of pork with Hamburg parsley and lemon

Morteau sausage in vegetable soup

Gratin Dauphinois and fried duck breast

Roast lamb with onions and Romanesco broccoli

Potato and cheese soup with cress oil and bacon strips

Pea soup with ham

Sicilian and aubergine caponata with duck fillet

Creamy pumpkin soup with pumpkin seeds and pumpkin seed oil

Duck breast with plum, peanuts and coriander

Spring Pea Veloute Shooters with Verbena Foam

Spring Pea Veloute Shooters with Verbena Foam

Urad dal (Indian lentils)

A beef meatball on a bed of mashed potatoes

Cream of pea soup with fried bacon

Cream of pea soup with ham

Asparagus, broad bean and ricotta tart

Sliced beef tenderloin with caramelized strawberries

Tomato soup with thyme in a ladle

Bean soup with mint and elk meat

Mini chicken pies

Ssticky rosemary and currant glazed lamb

Peppered mackerel with mushy basil peas

Carpaccio (German Voice Over)

Couscous with Sweet Peas in a Bowl

Cold cucumber soup with smoked salmon and toasted bread

Foamed wild mushroom soup in a glass

Bay bolete mushroom soup with goose liver pate

Spicy-sour asparagus and lamb fillet salad with peanuts and peppermint in a glass

Appetisers in square glasses on a large silver cake stand

Cream of pepper soup with feta cheese

Mushroom consomme with foam and a mushroom tartlet

Pea soup

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Courgette soup with soy yogurt, vanilla and radishes

Pea soup with mint (seen from above)

Pea soup with mint (seen from above)

Peascream soup with cottage cheese and mint (supervision)

Pea soup with mint leaves and feta cheese balls rolled in sesame seeds

Pea soup with mint

Orange and mange tout salad with breadsticks

Vegetable soup with ham

Kale and bean soup

White bean soup with cheese croutons

Vegan bean soup with kidney beans and black beans

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Bone-In Lamb Chop with Oregano

No-bean spicy chilli with spring onions and crisps

Sour cream soup with crayfish and green beans

Lentils with Chorizo and Morcilla

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Chiboust cream dessert with figs, vanilla ice cream and shortbread

Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)

Bulgarian rice meat

Marinated venison chops

Tacos filled with beef

Chilli con carne and guacamole (Mexico)

Quorn chilli

Cream of tomato soup with herb and polenta triangles

Pepper and saffron soup

Fruity orange, fennel, and saffron soup

Cream of rocket, courgette and avocado soup served with garlic bread

Cold avocado soup

Beef stock in a jar

Horseradish creme soup with two slices of sausage and potato pate

Creamy sweetcorn soup

A starter of carrots, celery, cucumber, lentils and tomatoes

Pork fillet with a pear ragout

Breaded pork with kale, lemons and cannellini

Carrot soup with olive oil

Cream of leek soup for a baby

Piselli con tonno e uova (peas with tuna and egg, Italy)

Haggis (Scottish speciality), mashed turnips and whisky

A trio of foam soups with corresponding fish

Lentil curry soup with chicken skewers

Indian Vegetarian Dhal Curry with Jasmine Rice on a Rustic plate

Vanilla carrots and a lamb chop

Japanese noodle soup with udon noodles and chicken

Stuffed aubergine with vegetables and meatballs

Sliced Steak on a Cutting Board with Juices

Medium rare beef fillet roulade with a pesto filling and ratatouille

Buckwheat tabouli with dukkah lamb

Cream of broccoli soup with flaked almonds

Sweet corn salad with bacon and aioli in jars

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Mixed veal salad

Potato soup with peas

Pork fillets in mushroom sauce with farro rice

Buckwheat, beef and roast vegetable salad

Variations on duck liver

Polenta taragna con ceci (mixed polenta with chickpeas, Italy)

White bean soup

Cream of bean soup

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Roast Beetroot soup with Crispy topping

Pizzoccheri con le verdure (buckwheat pasta with vegetables, Italy)

Venison

Minestrone with Parmesan

Beef bone broth in a glass bowl

Noodle soup with pork belly (Asia)

Fried chicken bits and raw vegetables

Chermoula grilled fish with couscous

A rosemary lamb cutlet with glazed apple and onion slices

Bean puree with grilled courgettes

Stuffed pork fillet with figs, hazelnuts and pesto