Sausages with Hokkaido pumpkin
Fried sausages and vegetables with a mustard sauce
Bean soup with a sausage
Oven-roasted sausages on sauerkraut
Roast smoked pork with gravy, sauerkraut and mashed potatoes
Green vegetable frittes with curried banana sauce and lemon
Frying sausages with sausages on white background, close up
Frying sausages on white background, close up
Spiced beef salad
Pork saltimbocca with a lentil medley
Roast ham with sugared grapes and parsley
Buckwheat, beef and roast vegetable salad
Gratin Dauphinois and fried duck breast
Wollwurst Krustchen with spinach, veal jus and black truffles
Moules a la mariniere (mussels in white wine, France)
Meat loaf with peppers
Lamb ribs spiced up with corn and red onion slaw
Roast rack of lamb with parsley and garlic on platter
Buckwheat tabouli with dukkah lamb
Sausages with mashed pumpkin and black olives
Salsiccia with porcini mushrooms and risotto with white truffle butter
Fried Egg, sausage, meat garnished with butter parsley while toasted bread on other plate
Vegetable soup with ham
A pumpkin bake with peppers
Sausages on sauerkraut with mustard and fired potatoes
Iberico sausage with saffron sauce and Sobrassada-Potato tart
A spinach and herb wrap with lamb, pistachios and feta cheese
roast beef joint with vegetables and yorkshire puddings
Children's minestrone with meatballs and vegetables
Roast pork sausages with Sauerkraut and mashed potatoes
Mini cauliflower pizzas with tomato sauce and parsley
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Roast pumpkin and pepita salad
Salt and pepper beed and lettuce wraps
Meatloaf with mushrooms wrapped in ham
ハーブチキン
Spinach salad with lentils, goat's cream cheese and bacon
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Vegetable gratin
Fresh Meat & Seafood
Smoked suckling pig cheeks with pearl barley risotto
Roast pork chops with a side of vegetables and mint leaves
Veal medallions with an aubergine bake
Spiced salt for salads
Poached eggs with sausages and a tomato
Viennese gardener soup in a soup tureen
Roasted chicken with cherries and parsley in plate, close-up
Gremolata Pumpkin Wedges
A trio of foam soups with corresponding fish
Ham and apricot stew
Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)
Studded roast pork
Roast veal wrapped in ham with rosemary
Ham pudding
Chicken leg with braised vegetables
Meat skewer
Toad-in-the-hole with vegetables on a plate
Sausage and Ziti Casserole
Bulgarian rice meat
Chicken and leek tart
Mini bacon pancakes on a bed of salad
Brussels sprout tart with walnuts
Grilled butternut squash with coriander pesto, grapefruit, sheep's cheese and pistachio nuts
Reginette with pork ragout and tomatoes
Couscous with meatballs in tomato sauce
Roastbeef fi tonno (Italian roast tuna)
Gyros and cabbage casserole
Sausage with a mushroom salad
Sausages with onions and bay leaves in a pan
Penne pasta bake with sausages, broccoli and cheese
Spiced chickpea and spinach pasta
Meatballs with mustard and parsley
White asparagus and a schnitzel with Hollandaise sauce and potatoes
Sliced roast ham with vegetables
Sausages on a bed of potato salad
Pasta with grilled vegetables and ricotta cheese
Merguez sausages with tomato salad 'Casablanca'
Chicken, mushroom and thyme enchiladas
Three colours of carrot ribbons (yellow, orange and red)
Pork and beef ham
Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)
Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)
Chicken breast en papillote on a vegetable salad
Avocado, prosciutto and pecan salad
Spicey salmon with pumpkin and chickpea smash
Spiced beef and pumpkin tortilla bake
Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
A plate of sausages with potatoes and chile peppers
Rice with pepper and parsley in a takeaway pot
Cordon bleu with parsley
Roasted marrow bones with a parsley, shallot and lemon juice germolata seasoned with salt and pepper
Pork fillet with peppercorns and parsley
Roast lamb with Brussels sprouts and crispy ham
Creamy pumpkin sage, broccolini and kale pasta
Fried mushrooms and Hokkaido pumpkin
Raw pork cheeks with bacon on a cutting board with a knife
Raw haunch bacon from the pig
A colourful ziti pasta terrine with carrots and celery
Pumpkin soup and bruschetta with Prosciutto ham and melted mozzarella
Salsicce infornate (Oven-baked pork sausages, Italy)
Sausages in wine with shallots and fried potatoes
Baked Hokkaido pumpkin slices with chutney
Sweet corn salad with bacon and aioli in jars
Teriyaki beef with prawn crackers
Roasted pumpkin with rosemary
Cod with rosemary on broccoli puree
Lamb with a mustard and herb crust
Ostrich steaks on lima beans with garlic and rosemary
Meat loaf wrapped in bacon with a tomato salad
Silver spoon in bowl of chicken soup with heart-shaped noodles and parsley
Mixed leaf salad with avocado, green asparagus, rocket, chicken and bacon
Sausages wrapped in bacon and Brussels sprouts on skewers
Onions, garlic and parsley
Beef roulade with potato orzo pasta and red cabbage
Shellfish with chilli, garlic and parsley
Parma ham salad with goat's cheese, nectarines and pomegranate seeds
レインボーペッパー
Chick-pea salad
Quinoa with tomatoes and parsley
Bean salad made from flat green beans with mushrooms and parsley
A Bowl of Bean Stew
Poached fish on a bed of rice with a pepper sauce
Potato and parsnip soup
Herb tuna steaks with roasted tomatoes
Rigatoni with crispy mortadella, tomato and basil
Sausages with grilled bread, sauces and beer
Cream of rocket soup with pepper
Carpaccio (German Voice Over)
Pizza di carne (minced meat pizza, Italy)
Green vegetable tart
Couscous salad with antipasti and grilled haloumi
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Fried chicken bits and raw vegetables
sausages on a chopping board with ingredients
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Fried pork belly with new potatoes and a herb sauce
Potato salad and sausages
Roast lamb with onions and Romanesco broccoli
Pork roulade filled with herbs and eggs
Pork knuckle with fruit sauce and mashed potatoes
Saddle of lamb with a thyme and olive crust on vegetable tartare
A grilled beefburger
Green cabbage with cooked sausage and quail chops (is this right?)
A grilled steak on a bed of vegetables served with herb potatoes
Chicory gratin with ham and chives
Plate of mashed potatoes and green beans
Poached eggs and spinach on toast
Lamb's lettuce with fried squash, oranges and pumpkin seeds
Leftover sausages on potato salad
Stir-fried vegetables with rosemary
Croqueta de Jamon; Cuban Ham Croquettes; With Cuban Coffee
Rolled ham wrapped in pastry with a cabbage salad
Chicken involtini with ham and sage
Ramadan skewers with lean meats, tomatoes, courgettes and peppers
Two Pieces of Crispy Pepper Bacon on White Background; Close Up
Snack with path
Rabbit in mustard sauce
Creamy pumpkin & sweet potato soup with red pepper, croutons and wasabi powder
Watermelon pizza with cured ham, melon balls, mozzarella and parsley pesto
A butternut squash and cardamom wrap with chicken, grilled pumpkin, tahini and Gilbert
Roasted Garlic and Horseradish Parsnips with Parsley in a Bowl
Stuffed white onions wrapped in bacon
Tandoori salmon with grilled potatoes and tomato salsa
Chicory salad with bacon
Morteau sausage in vegetable soup
Veal salsiccia skewers
A roasted rack of lamb with rosemary
Breakfast with croissant, ham, vegetable and salami
Croissants with ham
Three slices of Pfefferwurst (pepper sausage)
Roast turkey with a pumpkin and bacon stuffing
Linguine with mushrooms and tomatoes
Meatball on fork, close-up
Cream of asparagus soup with chopped parsley in a ladle
Beef timbale with carrots, white wine and coriander
Slow-cooker brisket with paprika & mashed potatoes
Grilled smoked elk sausages
Pork belly with glazed carrots and parsnips
Spanish-style chicken with rice
Fried Egg, pancake, and meat on plate
Shrimp tail and parsley on soup ladle over plate
Roast lamb with raisin sauce and stuffed tomatoes
ローストチキン
Sausage and spinach pasta with parsley
Fashion Food: a light vegetable soup with carrots, parsley and spring onions
Assorted Sliced Tomatoes with Olive Oil, Ground Pepper and Herbs
Spelt salad with ricotta and pepper
Pumpkin bake with cheddar cheese
Mecklenburg fish stew