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Pork medallions with a vegetable puree and mustard sauce

Pork fillet with shallot & mustard sauce & green asparagus

Pan-cooked duck dish with celery & mashed potato on plate

Beef medallions in red wine butter with mashed potatoes and celery

Cod with mustard sauce, mashed potato and green asparagus

Pork medallions with caper and mustard sauce

Crab cakes with carrots, celery and mustard seeds

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

豚肉と野菜

豚肉と野菜

豚肉と野菜

豚肉と野菜

French-style stewed chicken with mustard and tarragon

Duck breast with bacon and orange & mustard sauce

Marinated lamb fillet with mustard seeds on spinach leaves

Pork medallions with asparagus, hollandaise sauce and potatoes

Fried pork medallions with carrots and dates

Breaded chicken strips with carrot puree and mustard sauce

Pork loin with carrots, spinach and cherry sauce

Pork fillet with mustard sauce

Glazed pork belly and fillet with carrots and vinaigrette

Pork roulade with mustard sauce, dandelion and carrots

豚肉と野菜

Saddle of chamois medallions and fine venison goulash

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Chicken breast with mustard sauce, beans and carrots

Stir-fried cauliflower with honey mustard sauce

White asparagus with mustard sauce

Lamb sirloin with a herb crust

Pork medallions with asparagus gratin and potatoes

Oven-baked pork fillet with apple

Pork chops with a creamy mustard sauce

豚しゃぶしゃぶ

Mustard soy pork loin beans potatoes

A poached veal fillet on vegetables with a grilled bread salad

Pork fillet with an apricot and mustard sauce

Pork fillets with mashed sweet potatoes and carrots

Pork medallions on pumpkin with beer and onion sauce

Venison medallions with celeriac and celery

Crispy roast pork with potato and celery puree

Pork chop with celery and vegetable puree

Fried pork chop with quince glaze and mashed celeriac

Fried pork chop with quince glaze and mashed celeriac

Pork fillet with mustard and sesame crust and fennel

A beef steak with an amaranth crust and roasted vegetables

Chicken hearts with vegetables

Fillet of hare on a bean medley with a mustard dip

Meatballs in a mustard sauce with mashed potatoes and a carrot salad

Milan-style Osso-bucco

Milan-style Osso-bucco

Prime boiled veal with spinach and turmeric and mustard foam

Duck breast with red cabbage

Pork loin steak with mustard sauce and rosti cakes

Lamb fillet and carrot puree

Pork Chops with Mashed Potatoes

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Skewered pork fillet with carrots and rice

Buffalo Wings

Mashed potatoes and cabbage with Frankfurters and a mustard sauce

Oriental fondue with pork being made

Pork fillet with mushrooms, potatoes, asparagus and carrots

Roast beef fillet and pork with broccoli and carrot flowers

Pork medallions in cream sauce with potato rosti

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Roast pork chops with quick stir-fried vegetables

豚肉と野菜

Pork fillet with a carrot and chickpea salad

Pork medallions with Asian-style asparagus and rice

Pork chops stuffed with beans and carrots

Pork medallions with sage in tomato sauce

Pork fillet with apples and celery and new cider sauce

Dusseldorf Senfbraten (mustard pork roast)

Pork fillet with gravy and carrots

ポークロール野菜添え

Fillet of pork with mustard sauce

Mixing together the meat and vegetables

Pasta sauce with vegetables and meat balls

Pork fillet with glazed vanilla carrots

Pork medallions with parsley and vegetables served with a multi-grain baguette

Pork fillet in almond sauce with potatoes

Chicken stew with ham, carrots, celery and mastered

米沢牛 フィレステーキ

Plate of pork with mustard greens

Carrot salad

A lamb dish

Pork fillet with mustard sauce and pumpkin mash

Leg of lamb with root vegetables

A marinade for pot roast being made

Boiled veal shank with carrot and celeriac broth

Veal medallions with chicory and boiled potatoes

Pork fillet wrapped in bacon with broccoli (Christmas)

豚肉

Roast celeriac with gratin carrot puree with green vegetables

Balsamic pork with celeriac mash

paupiettes in cooking pot (topic : classical dishes)

Poultry liver with celery

Fondue Bourguignonne; Ingredients & Dips

Steamed vegetables with mustard sauce

Steamed vegetables with mustard sauce

Fried pork fillet with sides of vegetables

Lamb chops with parsnip puree and a mustard and rosemary cream

Vegetable curry with broccoli and Romanesco

Braised shoulder of beef with pumpkin purUe and braised vegetables

Pureed carrots and pureed celery

Sumac crusted lamb with carrot smash and mint salad

American prime boiled beef with marinated king prawns on a bed of mushy peas with carrots

Venison

Partially Sliced Roast Pork with Side Dishes on a Buffet

Fillet steak and ox on celery puree, served with red wine

Fillet of veal in bread and bean casing with celery puree

A meat patty with creamy vegetables and mashed cauliflower

Duck breast on apple and celery cream with sepia potato pearls

Duck breast on apple and celery cream with sepia potato pearls

A jar of wholegrain Dijon mustard

A jar of wholegrain Dijon mustard

A beef meatball on a bed of mashed potatoes

Pork medallions with noodles and asparagus

Lamb burgers with onions and mustard sauce

Chicken breast fillets with Dijon mustard, broccoli, and rice

Beef steak with carrots, asparagus and potatoes

豚肉と野菜

豚肉と野菜

Veal sweetbreads with celery puree, potatoes and truffle sauce

Venison ragout with cranberries & mashed potato with celery

豚肉

Tomatoes filled with vegetable and beef tartare

Beef fillet with a truffle sauce on a bed of mashed potatoes

Beef fillet with a truffle sauce on a bed of mashed potatoes

Pork medallions and pork fillet

Escalope coated in breadcrumbs with carrot puree

Drying the lasagnes on a cloth

Duck and mashed carrot lasagnes

Rabbit in a mustard sauce with leek and thyme

Asparagus with mangetout and pork fillet medallions

Pork fricassee with carrots and tomatoes (France)

Spices on vintage spoons

Lamb chops with broccoli and leek puree and mint gremolata

Beef ribs braised in beer with carrots, onions and celery in a pot

Crispy roast pork with vegetables in a roasting tin

Three pork fillets with pepper dip and rocket and celery salad

Veal minute steaks with apricots in mustard sauce

Entrecote roulade with mustard sauce, beans and potatoes

Pork medallions on liquorice skewers on barbecue

minced meat with fresh vegetables on black background

Mustard Turkey with Green Beans and Broccoli; White Plate; From Above

A pork medallion with spring vegetables

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef medallions with duchess potatoes

Pork medallions with tomato sauce and rice

Pork medallions with penne pasta, pesto and a vegetables salad

Cream of pumpkin

Hearty 'Wurzelstippelse' u vegetable stew with gammon, North-Rhine Westphalia, Germany

精肉 豚ロース肉切落とし

Roast pork with crackling

Assorted Vegetables with Pork Fillet

A spiced rack of lamb with spinach puree and potatoes

Close up of roast beef and vegetables

Venison medallions with carrots

Pork loin with prunes in cream sauce, sweet potatoes

Mortar with mustard seeds, bowl of mustard beside it

Green asparagus with hollandaise sauce and pork medallions

Gratin of medallions with Marsala sauce and ribbon pasta

Pork medallions with caper sauce and vegetables on the side

Pork medallions with pepper sauce and garden vegetables

Oriental fondue with pork fillet

Burger with pork fillet, vegetables & mayonnaise on US flag

Pork fillet stuffed with bacon and prunes, carrots

Breaded pork escalopes with blanched spring onions, onion sauce

A lamb dish

Chicken Waterzoi

A glazed pork chop with sesame seed carrots

Pork fillet in a bacon and sage coating

How to prepare boiled brisket of beef

Chicken leg with celery, carrots and tomatoes

Roast chicken with a honey crust and a carrot and celery medley

Chicken legs marinated in red wine with carrots and celery

Chicken legs marinated in red wine with carrots and celery

Ossobuco alla milanese (braised shin of veal, Italy)

Pork with Dijon mustard sauce and leeks

Pork fillet in mustard cream

Plate of chicken breast in gravy with peas, carrots and mashed potatoes

Asparagus with pork loin, hollandaise sauce and potatoes

pork chop over rice

pork chop soup

Rabbit legs in mustard sauce

A trio of goulash in preserving jars

Goulash with carrots and celeriac

Slices of white bread with three types of goulash

A trio of goulash with white bread

plate of fried chicken wings with sauce

plate of fried chicken wings with sauce

fried chicken wings on wooden board

fried chicken wings on wooden board

fried chicken wings on wooden board

plate of fried chicken wings with sauce

Calf's head with remoulade, carrots, celery & boiled potatoes

Asian chicken ragout with carrots, leeks and celery

Venison medallions with cranberries and celeriac

Mixing together the stew and the kidneys

Pork fillet with potatoes and pear wedges