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Buttered vegetables

Buttered vegetables

Ingredients for steamed vegetables with lemon cream

Ingredients for steamed vegetables with lemon cream

Buttered carrots with peas

Buttered carrots with peas

Celeriac escalopes with mashed potatoes and carrots

Three different winter salads with beans, root vegetables and kale

Wild asparagus with peas and radish

Green vegetable salad with peas, cucumber, apples and celery

A lentil, chard, and mango salad - 'Mango Tango'

Kale salad with pumpkin, chickpeas, and dates

A salmon steak with swiss chard butter

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Vegetarian red lentil soup

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

A superfood salad with avocado, beetroot, roasted chickpeas, sweet potato, beluga lentils and spinach

Steamed vegetables with lemon cream

Vegan Gnocchi with chard, peas and dill

Green vegetable salad with chard, peas, asparagus and cucumbers

Beetroot and peas in a clay dish on a rusty table outdoors

Lukewarm chard and lentil salad

Butter braised celery with preserved lemon dressing

Ingredients for the preparation of peas and carrots

Hummus

Flans with celery spirals and chard

Contorni di bietole e fave (Vegetable side dishes: with chard & beans)

Farmers market vegetables, radishes, rainbow swiss chard and kohlrabi, in a rustic metal bowl with a vegetable chopper resting beside

Various fresh vegetables on a dark surface (seen from above)

Parma risotto

Plate of Steamed Vegetables

Fried vegetables in a bowl with chopsticks

Gelber Erbsendip mit Gurke, Zuckerschoten, Staudensellerie und Erbsenblattern

Steamed vegetables being made

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of beetroot hummus, sesame, and carrot and celery crudites

Ricotta gnudi with brown butter and silverbeet

A pea medley with mashed potato and gorgonzola

Vegetarian spring vegetable bake with pumpkin seeds

Kohlrabi baked in salt dough and grilled broad beans with shoots

Peas with butter in a pot

Broccoli & peppers, summer vegetables with tofu, kohlrabi

Ingredients for vegetable nut crumble

Wilted silverbeet with chickpeas, chorizo and crispy potatoes

Hummus with raw vegetables

Vegetable piccata with tomato sauce

Cauliflower, broccoli and green beans in a tarragon and mustard sauce

Fried char with lemon butter on a bed of chard and green olives

Beef steak with vegetables and herb butter

Lentil and chard salad with apple

Steamed salmon and potatoes in a glass jar with peas and chard

Leg of milk-fed lamb with chard and chickpeas

Tabikha (Meat and chick-pea stew, Libya)

Marinated roasted root vegetables with pistachios and lingonberries

Marinated roasted root vegetables with pistachios and lingonberries

Cold zucchini-spinach soup with peas and chard

Millet polenta with charred and chickpeas

Fusilli with Swiss Chard, Garbanzo Beans and Bacon

A Buddha bowl with bulgur, chickpeas and cranberries

Ravioli with chard and quark filling, tossed in butter

A baguette with bacon and thyme butter, beans, and sugar snap peas

Making Risotto with Asparagus and Peas

Chard steamed in butter with pine nuts and crispy breadcrumbs

Stuffed beetroot with lentils and quince

Tomatoes stuffed with lentils

Baked carrots with olive oil, herbs, custardery and yoghurt

Beetroot falafel with spinach and aubergines

Ingredients for oven cooked vegetables: pears, chick peas, sweet potato, spinach, beetroot (Vegan)

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Tagliatelle with peas and carrots

Chickpea salad with beetroot, feta and spring onions in a glass

Creamy french lentils with silverbeet and parsnip

Beetroot and kohlrabi sauce

Spinach dumplings with Parmesan and melted butter

Spring vegetable stock in a pan with sugar snap peas, celery and cauliflower next to it

Christmas side dishes: Brussels sprout mash, chard and parsnips with cheese

Cauliflower salad with cherry tomatoes and jalapeno dressing

Hummus and yoghurt cream

Crostini topped with peas and radishes

Wholemeal elbow macaroni with chard pesto, peas and leek vegab

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Beef chop stuffed, fried mango rolls (vegan)

Fave con cicoria e pancetta (Broad beans, chard and bacon)

Baghette with kale hummus and veggies

Mange tout with butter

Portobello mushrooms filled with spinach and chickpeas

Cauliflower with chickpeas and spring onions

Buckwheat and swiss chard fritters with spring onion

Swiss chard and spinach soup with sour cream

Carrot salad with roasted chickpeas

A bowl of peas with a knob of butter

Chard and tomatoes on white bread

Chard and tomatoes on white bread

Chard and tomatoes on white bread

Lentil salad with beansprouts and radishes

Vegetable sticks with a quark and pineapple dip

Flowerpot bread with dried fruit and oats

A mixed salad with a fried egg

Green vegetables with a butter sauce

Pasta with peas and kohlrabi

Oven-roasted butternut squash

A baguette with beans, bacon and pea spread

Six different vegetable purees in bowls

Gnocchi with burnt butter, braod beans and tuscan kale

Broccoli salad with sweet potatoes, chickpeas and avocado

Millet seed with vegetables

Raw veg sticks with a herb dip

Beetroot hummus

Aubergine involtini with a ricotta and chard filling and tomato sauce

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Various garden vegetables, lettuce and herbs on a wooden surface

Various garden vegetables, lettuce and herbs on a wooden surface

Spinach gratin in a baking dish

Spring vegetables in an oval dish

Roast chickpea and broccoli buddha bowl with tahini dressing

Rainbow chard with garlic, chickpeas and almonds

Chicory filled with cream cheese, colourful chard and Jerusalem artichoke cream

Various soup ingredients

Beetroot houmous with sliced bread

Bread topped with pea cream, radishes and cress

Fresh chard in a wooden dish

Kale falafel being fried in oil

Pork fillet with curried chard and red lentils

Vegetable still life

Ingredients for making pea soup on a chopping board

Vegetable sticks with hummus

Pea Pods and Kale Yogurt Dip

Pepper salmon with chickpeas

Assorted green vegetables

Food rich in minerals and fibre

Peas and kohlrabi Cappuccino

Farmers market vegetables - radishes, rainbow swiss chard, and kohlrabi - in a rustic metal bowl

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

A veggie bowl with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts

Lentil puree with red onions

Yellow lentil puree with red onions

Creamy pesto hummus with raw veg sticks

Buttered spinach

Vegetable salad with baguette

Beetroot spread, and chickpea and carrot paste

Grilled sugar snap peas with lemon butter and baguette slices

Plate of vegetables

A beet falafel, quinoa, asparagus, radish, cucumber and yogurt dressing bowl

Fried chard with sesame

Cos lettuce with Jerusalem artichoke puree and sweetcorn

A vegetable quiche with oatmeal

Halalem (noodle soup with vegetables, Tunisia)

Halalem (noodle soup with vegetables, Tunisia)

Hummus with lentils, caraway seeds and carrot sticks (seen from above)

Fried cauliflower and broccoli, peas and carrots, lettuce with a creamy dressing and mashed potatoes with buttermilk

Erbsenschoten auf Holzbrett daneben buntstieliger Mangold

Roasted beetroot and parsnip spirals with hummus

A summer bean salad

Warm puy lentil salad with vegetables and feta

Mung bean salad with celery, radishes, nuts and seeds

Verschiedenes frisches Gemuse

Fresh detox juice with apple, lemons, ginger and green vegetables

Vegan chickpea balls with fried sweet potato slices, cocktail tomatoes, avocado and ajvar

Chard and carrot with quark and mint

How to prepare chard and carrots with quark and mint

Japanese Vegetable Salad with Tofu Sauce

Pasta Primavera with asparagus, peas, leek and tomatoes on wooden surface

Salad with chickpeas, tomatoes and parsley in a glass jar

Warm vegetable salad with goat's cheese croutons

Grilled risotto with spinach, Thai asparagus and mange tout

Spiced chickpea and spinach pasta

Massaged Kale and Chickpea Salad with Soft Boiled Egg

Green kale with buttered crumbs

Lentil salad with beetroot

Beetroot hummus, egg, hummus, olives, pitta bread, rocket, vegitarian Shakshuka feta

Brown rice with pan-fried vegetables

Cauliflower and broccoli with cheese sauce

A mixed salad made with pumpkin, chickpeas, baby spinach and roasted pumpkin seeds

Bowl of avocado hummus, chick-peas and crudites on dark wood

Chickpeas in an earthenware bowl

Chana Dal (split chickpeas) in a terracotta dish

Catalogna chircory with egg and beurre noisette

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Chard stuffed with couscous in a tomato ragout

Cod fillet on a bed of vegetables

Chicken with chorizo and chickpeas

Laddu (sweets made from gram flour, butter, coconut and sugar)

Peas with butter, dill and breadcrumbs

A salad of bresaola, egg, walnuts, celery and beetroot

Chickpea dip with cumin

Various vegan bread rolls with carrot and papaya chutney

Swiss chard rolls with pickled carrots and hummus

An Oriental chickpea dip with pomegranate seeds

Cream of pea soup in a ceramic bowl

Ingredients for falafel rounds in pita bread

Plate of peas and carrots with mint and butter on vintage tea towel

Mediterranean soup in copper pot and terracotta bowls on wood

Mediterranean soup in copper pot and terracotta bowls on wood

Chard rolls in a cream cheese sauce

Oil drizzling on vegetables