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Fried liver with quinces

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

Sauteed liver with apples and onions

Kitchen utensils for preparing liver

Fried calf's liver with onions on a wooden board

Burgers

Trippa alla toscana (Tripe braised with vegetables, Italy)

Pan fried mushrooms with shallots and bacon

Fegato alla veneziana (veal liver with onions, Italy)

Fried duck foie gras

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Calf's liver with apple, onion and mashed potato

Fried calf's liver with apples and onions

Fried liver and vegetables with unleavened bread

Fried sausages and mushrooms

Sweet and sour meatballs in a pan

Chicken liver fried with apples and onion

A frying pan with sausages, garlic and rosemary

Veal liver with onions and mashed potatoes (seen from above)

Veal liver with sage and glazed apples

Turkey liver skewers with apples and onions

Turkey liver skewers on a barbecue

Chicken liver with onions; duchess potatoes

Calf's liver dumplings on onions

Fried duck liver with red cabbage and onions

Fegatini di pollo alla veneziana (chicken liver with onions)

Fegato alla veneziana (Venetian style calf's liver)

Fried pig's liver with onion rings and bacon

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Red onions and a cast-iron pan (seen from above)

Liver with cherries, flaked almonds and rice

Calf's liver with onions, raspberry dressing and cherry tomatoes

Fried liver with onions and apples on plate

Fried chicken livers in sherry sauce

Pan-cooked chicken liver dish with apples and onions

Fried goose liver with truffle

Chicken liver salad

Fried chicken liver with apple onion and marjoram

Sausage and vegetable hash

Fried black pudding and onions

Crispbread with caramelised red onions and liver pate

Chicken livers with apples and onions

Fried veal liver with apples, onions and mashed potatoes

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Ribs with mushrooms and rosemary

Kidneys with herbs in a pan

Chicken with onions, mushrooms and goose foie gras

Calf's liver with fried bananas

Chicken liver with chanterelles, onions and sage

Veal liver with red onions and pumpkin

Pork ribs in a pan with garlic and fresh herbs

Veal Liver Berlin-style

Liver with herbs de Provence

Sausages in a pan (close-up)

Sausages in a frying pan

English bangers (breakfast sausages) in skillet

Lamb patties on grill pan

Kofa in a pan

A stack of crispy rashers of bacon in a pan

Fried cabbage with sausages

Six sausages frying in a pan

Pork fillets with a herb coating

Chicken liver with apples and onion

Fried chicken liver with apple, onions and mashed potatoes

Fried veal liver with apples, onions and balsamic vinegar

Berlin style liver with onions, apple slices and mashed potato

Fried mushrooms with chicken breast pieces

Fried liver a la chasseur with bacon and carrot sauce

Braised onions with Marsala and Balsamic

Kitchen utensils for preparing onions

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Fegato alla veneziana (sweet & sour calf's liver)

Duck liver with blueberries

Fried calf's liver with sage and garlic in frying pan

Kitchen utensils for making meatballs

Duck and Poached Quince in a Cast Iron Skillet with Caramelized Onions

Sausages with bok choy and sage

Persian beef and carrot stew

Fried lobster tails with garlic in a pan

Fried goose liver with a side of fruit and vegetables

Pan holding quinces and view of city through window

Duck liver with orange sauce and pak choi

Chicken liver with apples and dried apricots

Fried goose liver with white wine pears and chicory

Bacon-wrapped liver

Fried lamb's liver

Provencal-style fried liver

Bacon-wrapped chipolata sausages with mustard in a pan

Calf's liver, Spanish style

Fried mushrooms and mashed potatoes

Fried calf's liver with basil

Chicken stuffed with chicken liver and herbs

Steak with herb butter in a pan (seen from above)

Fried poultry liver with salad leaves

Veal liver on a bed of braised onions

Calf's liver with red wine shallots and mashed potato

Fegato alla veneziana (Venetian-style calf's liver)

Chicken liver parfait with onion jam and toast strips

Liver dumplings and cauliflower

Fegato alla vicentina (liver with onions and white wine from Italy)

Fried wild leek in a pan

Fried wild leeks in a pan (close-up)

Fried garlic stems in a pan

Some vegetables in skillet

Poultry livers with shallots, cherries and balsamic sauce

Turkey roulade with pearl onions in a pan

Berlin liver

Chicken liver mousse with chives and toast

Fried calf's liver with leeks

Kitchen utensils for preparing chicken

Chicken involtini

Venison fillets being fried in a pan

Risotto with fried calf's liver, sage and garlic

Fried chicken liver (Lebanon)

Duck liver with chutney

Chicken liver and apples

Two pieces of liver and onion tart with apple

Lobster and scampi with bacon in a small pan

Fried veal liver with chicory

Maultaschen with red onions and lettuce

Chorizo and mushrooms in a black iron pan (Spain)

Duck pate with a salad

Chicken liver crostinis

Baked chicken liver coated in breadcrumbs

Duck with blackberries and goose liver

Goose liver with pears and Tokaji

Fried turkey liver with apple wedges

Chicken liver with pears and rocket

Chicken hearts with vegetables

Pasta with leek, bacon and cranberries in a frying pan

Meatballs and lingonberry jam

Calf's liver in vinegar sauce with mashed potato

Quail with goose liver in a leaf of white cabbage

Tarte Tatin with garlic and sweet onions

Calf's liver with calvados and apple rings

Corn salad with fried duck liver and pomegranate seeds

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Fried calf's liver with corn salad and cranberries

Swiss Pork Sausage, Apples and Onions Roasted in a Cast Iron Pan

Fried goose liver with caramelised apples & salad, glass of ice wine

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Swiss sausages with apples and onions in an iron pan

Rabbit liver skewers with onion rings, apple slices and lingonberry compote on a slice of bread

Pork terrine with figs

Courgette and mince with cherry tomatoes

A fried beef steak in a pan (seen from above)

Fried game with redcurrants

Preparing calf's liver, Berlin style

Frankish sausage with caramelised sauerkraut

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Lamb offal

Kitchen utensils for a wild game dish

Utensils for meat dishes

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Onglet (Butcher's or hanger steak, root vegetables & onion)

Cold nectarine soup with goose liver croutons

Rumen with onions and herbs on wooden board

Crepes in a pan

Cheese omelette in a pan (low carb)

Fried rhubarb in a pan

Sausages with apples and shallots

Veal with fresh mushrooms

Chicken liver with onion, mushrooms, potato puree

Meatballs in a pan and various vegetables on wood

Meatballs in a pan and various vegetables on wood

Sausage, Onions and Peppers in a Skillet

Vincisgrassi (Lasagne from Marche, Italy)

Meatballs in a pan and on plate

Duck liver

Turkey liver and onion canapes

Spiced duck tea with duck liver crostini

Bread, duck liver and vegetable salad

Mixed salad with fried chicken liver

Goose liver terrine, garnished with salad and pearl onions

Liver terrines with herbs

Goose liver with foam

Chicken liver risotto

Chicken liver pate

Duck liver terrine

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Goose liver terrine with toast

Pretzel and liver dumpling soup

Poultry liver mousse with tarragon

Fried goose liver with ham

Fried goose liver with mushrooms

Fried liver with sage butter

Goose liver cake

A fried egg with bacon in a pan

Preparing calf's liver, Berlin style

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse