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Ravioli with prawns and lemon balm

Ravioli with prawns and sage

Ravioli with scampi and rosemary (close-up)

Crab ravioli with fresh chives

Ricotta and prawn ravioli with mushrooms

Fried prawns on shrimp-filled pasta stars

Ravioli al pesce (Fish ravioli with herbs and onions)

Ravioli with scampi and cherry tomatoes

Prawn ravioli with herb butter

Prawn ravioli (Costa Rica)

Ravioli with lobster filling

Fried jiaozi (Filled dumplings, China)

Ravioli with lobster filling on courgettes

Fried lobster with ravioli on a plate

Saffron ravioli with bottarga

Ravioli with crab and pesto

Asparagus ravioli with sage

Ravioli filled with king crab under a glass cloche on a glass plate

Ravioli with butter and herbs

Ravioli with fresh basil (overhead view)

Ravioli with tomato sauce and rocket

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Lobster Ravioli with Homemade Pesto Sauce

Lobster ravioli with purslane and port wine butter

Ravioli with scampi, tomatoes and olives

Ravioli with scampi, tomatoes and olives

Tortellini with herb prawns

Ravioli with scampi, tomatoes and olives (close-up)

Pasta with prawns and rocket

Seafood ravioli with pine nuts

Fish ravioli with shellfish sauce

Fish ravioli with tomato sauce

Rotini pasta with prawns and pesto

Ravioli with sage

Ravioli with rocket sauce

Pumpkin ravioli with sage

Quark ravioli with basil

Ravioli with meat filling

Ravioli with beef

Ravioli with caviar (Monaco)

Ravioli de pesce (Ravioli with fish filling, Italy)

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)

Ravioli ai pinoli (ravioli with pine nut butter & basil)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli con la rucola (Rocket ravioli with Parmesan)

Ravioli con la rucola (Dressing rocket ravioli with oil)

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli with tomatoes and basil

Homemade Ravioli with Sesame Grissini

Mushroom ravioli with rocket pesto

Sweet potato ravioli with thyme

Ravioli with parsley and tomatoes

Ravioli in sage butter (vegan)

Herb ravioli with Parmesan curls

Ravioli with mushrooms and rosemary butter

Ravioli with dried tomatoes and basil

Ravioli with sage butter (seen from above)

Ravioli with herbs and olive oil

Pumpkin ravioli with sage and bread

Spinach ravioli with four types of cheese

Ravioli with Parmesan and potato filling and walnuts

Ricotta ravioli with basil on fork over plate

Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)

Ravioli with a minced meat sauce and basil

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Potato ravioli with rocket (Christmas)

Ravioli bake with meatballs and basil

Ravioli with sage butter and parmesan

Prawns ravioli

Ravioli with fish filling

Still life with ravioli, tomato sauce and basil garnish

Filled Chinese Ravioli

Ravioli

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Fusilli gialli (Fusilli with shrimps in saffron fennel sauce)

Ravioli

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Ravioli with sage and grated cheese

Lime quark ravioli with sage butter; grissini

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli filled with ashweed and roasted onions

Cheese ravioli with butter and sage

Gratinated ravioli

Sea bream fillet with vegetable ravioli

Baking Dish With Ravioli

Ravioli with asparagus and lemon butter

Ravioli dolci (Sweet ravioli, Italy)

Ravioli in a mushroom sauce

Ravioli with prosciutto and peas

Ravioli with mushrooms and chestnuts

Plate of Cheese Raviolis with Tomato Sauce

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)

Ingredients for mushroom ravioli filling

Italian sausage ravioli with pepper sauce

Ravioli with Pecorino filling, lemon butter and broad beans

Bowl of ravioli pasta with herbs

Ravioli on fork

Home-made ravioli

Home-made ravioli

Home-made ravioli

Home-made ravioli

Beef fillet in a herb crust with pear-filled ravioli

Fried red mullet on tomato sauce with ravioli

John Dory with a pumpkin seed crust and pumpkin ravioli

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Ravioli, grated Parmesan and basil leaf on a fork

Ravioli and the basil leaf on a fork

Crispy ravioli with fruit filling

Smoked salmon and ricotta ravioli, served with lemon balm, lemon zest, and ground black pepper (Italy)

Sweet ravioli with nuts and mint leaves

Ravioli bake with meatballs and basil

Making home-made ravioli

Pasta salad with prawns

Ravioli mit Hummerfullung

Tomato Basil Ravioli in a Pan

Penne with cod and prawns

Farfalle with prawns and peas

Penne with prawns and asparagus

Penne with prawns and peas

Beef ravioli

Pumpkin ravioli

Ricotta ravioli

Ravioli filling

Ravioli vegetariani (Vegetable ravioli, Italy)

Parsley ravioli filled with lamb being put on a plate

Pasta salad with prawns and tomatoes

Pasta salad with giant prawns and tomatoes

Fusilli with prawns and squid, white wine

Fusilli rosa e verde (Pasta with prawns and courgettes)

Ravioli with vegetables

Ravioli with lentil filling

Home-made ravioli

Ravioli with buffalo mozzarella

Ravioli with asparagus

Molecular guava ravioli

Meatball and Ravioli Appetizer

Ravioli with asparagus

Ravioli with pesto

Ravioli al pomodoro (Ravioli with tomato sauce, Italy)

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli verdi (Ravioli with herb & cheese filling, Italy)

Ravioli al sughetto bianco (Ravioli with herb cheese sauce)

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Tinned ravioli in tomato sauce

Ravioli gratin with tomato sauce

Ravioli with plum puree filling

Chinese ravioli with mince filling

Cabbage ravioli with Parmesan cheese

Ravioli with shimeji mushrooms (Asia)

Penne with prawns and a yellow pepper sauce

Ravioli with spinach and ricotta

Trout ravioli with tarragon

Beetroot ravioli with poppy seed butter

Sweet ravioli with blueberries (Polish desert)

Beetroot ravioli with mixed salad leaves

Ravioli with beef and spring onions

Ravioli with tomatoes and Parmesan cheese

Ravioli filled with courgette and courgette flowers

Mascarpone ravioli with green beans & grated parmesan

Ravioli with pumpkin and feta sauce

Ravioli tirolesi (Pasta parcels with spinach filling)

Ravioli and tortellini on light background

Ravioli with tomato and aubergine sauce

Ravioli with quail and sherry cream

Ravioli with ricotta and nasturtium pesto

Ravioli with a walnut and cheese sauce

Ravioli with bean filling and onions

Ravioli with venison in tomato sauce

Homemade ravioli dough

Ravioli with herb filling (close up)

Glazed pineapple ravioli with basil vanilla cream

Mushroom Ravioli on a White Plate with a Fork

Ravioli in tomato sauce in a small bowl

Chinese ravioli with a soy sauce and vinegar dip

Black ravioli with capers on a wooden plate

Ravioli with a braised meat filling in a pan

Ravioli with a potato filling and sheep's cream cheese

Baked goat's cheese ravioli on ratatouille foam

Ravioli diavolo with mung bean sprouts and pineapple

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

Ravioli filled with tree spinach and goat's cheese

Ravioli with chard and quark filling, tossed in butter

Ravioli with ham and cream sauce and Parmesan

Potato ravioli filled with spinach, South Tyrol, Italy

Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)

Ravioli with green pesto in sage butter (vegan)

Pasta stars with shrimps

Ravioli with ramsons filling & lemon butter

Yellow beet ravioli with wasabi foam and baked goat's cheese

Home-made ravioli with pastry wheel

Ravioli with tomato sauce, yoghurt and mint

Chicken ravioli with lemon cream

Ricotta filling for ravioli