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Tagliatelle with veal, vegetables, orange and coriander

Cooking utensils for the preparation of Vietnamese soup with beef and rice noodles

How to prepare minced lentil balls with paprika

Fried lamb meatballs with lemons

Stir-fried beef with vegetables, cashew nuts and chilli

Clear fish stock, Biskuit-Kaseschoberl (cheese sponge soup accompaniments), Tirteln (deep-fried pastries from South Tyrol) filled with quark and bacon dumplings

Thai chicken soup with curry

Instant Asian soup with ingredients

Lo Mein noodles with beef (China)

Chili con carne with beans and chickpeas in a saucepan

Beef curry with colourful vegetables

Fried noodles with beef, vegetables and ginger

Beef and ginger stir fry with mangetout, peppers and noodles (Asia)

Grilled steak with grilled tomatoes and mustard

Kitchen utensils for making cheese spaetzle noodles

Potato gnocchi with Parmesan and nuts

How to make grandmother's style chicken soup with vegetables

Rice tagliatelle with chicken, broccoli, courgette and green bean

Veal curry with chickpeas

Fried noodles with beef, mange tout, sesame seed and spring onions (Asia)

American beef stew

Acciughe fritte (fried anchovy fillets, Italy)

Veal ragout with lemon, tomatoes and green beans

Peach and strawberry crumble with pistachios and coconut flakes

Ingredients for a stir fry: tofu, broccoli, rice noodles, chilli, Thai basil, oyster mushrooms, garlic and snow peas

Green chicken curry

Esquites (corn salad from Mexico) and pita crisps

Tuna fish fillet with veal tatar on a potato and courgette gratin

Saffron chickpeas with lamb and courgette

Grilled corn cobs on a wooden board

Beef broth being prepared

Preparing boiled beef fillet with bouillon potatoes

Corn fritters with chilli and coriander

Step-by-step for beef stock

tuna balls (topic: tuna)

Chicken breast with a lentil medley and chilli served with mange tout

Chicken breast with a lentil medley and chilli

Chili con carne

A ladle full of chilli con carne

Chicken with ginger, limes and colourful vegetables

Fried veal slices with citrus fruits, cumin, star anise and coriander

Thai beef salad

Poached pears in saffron and honey sauce

Mackerels

Spicy veal ragout

Kitchen utensils for preparing gnocchi & asparagus bake

Steamed wontons filled with spinach and feta cheese

Fresh tagliatelle

Rice noodles with soya and sesame chicken, cucumber and chilli (Asia)

Ingredients for aubergine lasagne

Fried beef with peppers, broccoli and coriander

Whiting paupiettes

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles

Mixed veal salad

Buckwheat buddha bowl with ginger tamari dressing

Rice noodles with chicken, broccoli, green beans and herbs

Chicken soup with wontons and wide noodles

Cooking the vegetables ( step by step :fish and vegetable terrine)

Olives

Indian panner croquettes with coriander

Duck breast on vegetable noodles

Kitchen utensils for preparing tongue

Gnocchi in cream sauce with ham, green asparagus and peas

Grilled corn cobs with chilli butter and lime (Mexico)

Bulgur wheat salad with coriander and mushrooms

Home made mini pizzas

Home made mini pizzas

Home made mini pizzas

Home made mini pizzas

Home made mini pizzas

Beef goulash with chocolate and chilli

Pho soup with rice noodles, sugar snap peas, asparagus, mung beans, prawns, sesame, chilli and sprouts (Vietnam)

Tagliatelle with peas and carrots

Oven-baked beef fillet slices with balsamic mushrooms and herb and tomato polenta

Scalded tomatoes

An arrangement featuring grilled corn cobs, tomatoes, peppers, lemons and oil

An arrangement featuring grilled corn cobs, tomatoes, peppers, lemons and oil

Glass noodles, herbs and sauces for Asian cuisine on a wooden board

Soljanka with fish

Kitchen utensils for making poached pears

Kitchen utensils for making jam

Involtini with marsala sauce and gremolata

Spicy Corn and Chorizo salad

Grilled porterhouse steak with a chickpea salad being made

Spicy soba noodle salad

Fried tofu with mange tout, asparagus, coriander and rice noodles (Asia)

Thai curry with shrimps, mushrooms and rice tagliatelle

Sweetcorn and coconut soup with lime and coriander

Chicken with cabbage and peppermint on rice noodles

Spiced chickpea and spinach pasta

Pork and plantain stew

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Fried falafel being drained on kitchen roll (black and white image)

Cooking mixed vegetables

butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles

Spicy beef salad with baby corn cobs

Grilled corn cobs wrapped in bacon

Spoon and Mediterranean soup

Mediterranean soup and bread slices in copper pot

Mediterranean soup in copper pot

Chicken with cashew nuts and limes served with rice

Chilli with pork and cheakpeas

Chinese five spiced beef with wok-tossed noodles

Creamy veal goulash in a pumpkin and apple sauce with cinnamon and tagliatelle

Collage of preparation of scrambled eggs

Veal cheeks with polenta

Bowls of potato curry and rice

Bowl of potato curry and flatbread

Bowl of potato curry on wooden table

Korean beef soup with egg, radish, chilli, cucumber, pickled ginger, beef and wheat noodles made from red wheat

Grilled meat, corn cobs and tomato skewers

Rice noodle salad with ginger, chillis and peanuts being made

Salad with green papaya, yardlong beans and wide rice noodles (vegan)

Vietnamese soup with beef and rice noodles

Pot-au-feu in a skimmer

Aubergine lasagne in a casserole

Aubergine lasagne in a casserole

Aubergine lasagne in a casserole

Aubergine lasagne on a plate with mixed salad

Aubergine lasagne on a plate with mixed salad

Chinese fondue

Making the gravy with the meat stock

Flat rice noodles with hoisin minced meat, chili and fried onions (Asia)

Grilled corn salad with a pineapple dressing

Lamb curry with okra

Preparing raviolis

Chilli sin carne in a cup for children

Rice noodles with broccoli and pork; sugar; chili

Homemade creamy spinach pasta being served

steamed raviolis

Vegetable soup with ravioli

Chicken broth with semolina balls and green vegetables

Hake on a bed of green vegetables

Dark ribbon noodles on a linen cloth

Fiery soup for carnival

Veal meatballs in a green pesto sauce with noodles

Meatballs

Lemon,chili peppers and bay leaves

Bun cha - Vietnamese pork and noodle

Crepe with leaf spinach, bacon, corn, garlic, sour cream and cheese

Crepe with leaf spinach, bacon, corn, garlic, sour cream and cheese

Fried noodles with pork

Nam Ya Bpa Gai Sai Khanom Jin (spicy chicken curry with rice noodles, Thailand)

Kitchen utensils for the preparation of pasta with vegetables

Mashed potatoes with lentils and veal chop

Spicy beef stew

Beef, lemongrass and chilli larb with mint salad

Two bowls of Pho Bo (Vietnamese noodle soup) with beef

Thai style beef salad

Spicy coconut milk soup with chicken being made (Laska)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Grilled flank steak with a cherry tomato sauce

Beef, cucumber and coriander in romaine lettuce boats

Beef, cucumber and coriander in romaine lettuce boats

Asian spicy chicken dumplings

Bowl of Chili sin Carne, rice and flat bread

Bowl of Chili sin Carne, rice and flat bread

Bowl of Chili sin Carne, rice and flat bread

Bowl of Chili sin Carne and flat bread

Grilled polenta and aubergine lasagne

Stir fried chicken with broccoli, walnuts and oyster sauce

Veal roulade being made

Battered chilli peppers

Ingredients for falafel rounds in pita bread

Chilli con carne topped with cheddar cheese

Tartare skewers

Steam-cooked salmon fillet

A roast beef and rocket roll, and two Parma ham and asparagus rolls

Cinnamon millet with raisins

Beef, tomato and black bean burritos

Spaghetti with mincemeat sauce

Beef with green beans and sweetcorn on rice noodles

Nut pesto with various ingredients for ravioli

Lagane e ceci (chickpea soup with tagliatelle, Italy)

Tagliatelle with ham, peas and mushrooms

Making fagottini

Yorkshire pudding with roast beef, horseradish sauce and parsley

Ingredients for beef broth

An XXL hamburger

Potatoes au gratin with carrots

Steamcooked vegetables

Chilli con carne with nachos

Veal roulade with tomatoes and bulgur

Poached salmon with leek

Orecchiette with broccoli, chilli and pine nuts being made

Quenched beans being removed from a bowl of iced water

Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood

Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood

Lamb ribs spiced up with corn and red onion slaw

ステーキ

Barley risotto with mushrooms, peas and kale

Lamb skewers with vegetable rice and fresh peppermint

Barbecued food on an oval platter (pork steak, sausages and grilled vegetables)

Curried beef and sweet potato bowl

Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce

Cooking utensils for the preparation of poppy seed dumplings with a red wine sauce

Red curry with pork