Roast chicken and vegetables
Platter of duck with root vegetables
Roast turkey with a chestnut and sage filling
Roast beef with herb sauce and oven-roasted vegetables
Garnished dish on wooden serving plate next to red wine
鶏肉の香草焼き
Minced chicken roulade stuffed with liver pate and red onion jam
Braised quail on a bed of lentils with apple and leek
Pollo alla diavola (marinated chicken), Tuscany, Italy
Chicken leg with braised vegetables
Fish with vegetables in parchment paper
Braised chicken with red wine and tarragon
Mini chicken and celery pies
Sweet and sour roast turkey with bread dumplings and red wine shallots
Chicken with a herb coating
赤ワインを注ぐ
Chicken with creamy Italian saffron saice
Roast chicken with Moroccan couscous
ワインのあるテーブル
Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash
Chicken breast with cinnamon sticks & star anise in baking paper
Tandoori naan pizzas
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Beef stew with red wine and vegetables
Lemon and rosemary roast chicken with chorizo stuffing
Vegan pie made from sunflower seeds and mushrooms
Risotto with herbs
Spicy rosemary potatoes with chicken breast
Oven-baked potatoes and mushrooms
Chicken nuggets with courgette parcels
赤ワインとローストビーフ
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Lamb skewers with vegetable rice and fresh peppermint
Roast chicken on a bed of vegetables with lemons
Fried goose liver with white wine pears and chicory
Wild garlic risotto
Crackling fat with herbs on carrot bread
Chicken curry with chickpeas, beans and coriander on a bed of rice
Strips of chicken with crispy coating on baking tray
Turkey rolls stuffed with peppers, baked in paper
Chicken with lemon slices and sage on baking paper
Maccheroni gratin with stewed beef (Provence)
A plate of sausages with potatoes and chile peppers
Roastbeef baked in parchment with caponata
Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)
Chicken with mushrooms, thyme and parsley
Couscous with chicken
Fresh Concord Grapes with a Glass of Wine and Sliced Cheddar Cheese
A glass of red wine, cork, corkscrew and bottle of red wine
Glass of red wine, corkscrew, cork and wine bottle
Stuffed savoy cabbage leaves braised on a low heat
Beetroot gratin with thyme and sheep's cheese
Roasted pumpkin with rosemary
Beach fruit galette with Parmesan and thyme
Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
Still life of spaghetti with prawns and garnish
Beef fillet with a herb crust on a bed of red cabbage
Beefsteak
A laid bistro table
An arrangement of pumpkin featuring raw and roasted pumpkin
Bacon-wrapped chicken breasts with a gorgonzola filling
Roast chicken with thyme and oven-roasted vegetables
Chicken bones and leftover sauce on a metal plate
Fruity chicken in parchment paper
Quail with grapes
Whole Barbecue Chicken Pizza with Olives; From Above
A platter of cold cuts, a side salad and red wine in a wine bar (Mortagne, France)
Blue cheese and figs with red wine
Roast chicken with lemons, garlic and rosemary
Potato waffle with white asparagus, roast beef and sauce
Martinmas goose with red cabbage & dumpling; glass of red wine
Utensils for making roast turkey
Herb chicken with potatoes
Roast turkey leg with vegetables
A green and white asparagus salad with oyster mushrooms and rice
Italian herb rotisserie chicken on dining table
Grilled corn with cheese and marjoram
Lasagne with tomato pesto, minced meat and mozzarella cheese
Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe
Roast duck with figs
Roast turkey, pigs in blankets topped with sage and red wine for Christmas
Coq au vin (chicken in white wine sauce)
Foie gras with bread and white wine
Roast duck with potato dumpling and red cabbage
Tandoori chicken with side dishes
Moussaka in a baking dish and a glass of red wine
Garnished dish on wooden serving plate next to glass of red wine
Garnished lamb chop on wooden serving plate
赤ワインのある食卓
Pork roulade with a chestnut filling
Focaccia stuffed with tomatoes and olives
Kohlrabi and apple salad with veal sweetbread
A chicken leg with onions and rosemary served with a glass of red wine
Roast lamb with onions and Romanesco broccoli
Chicken kababs
Roast lamb with garlic and rosemary
Guinea-fowl with raw ham & aubergines; glass of red wine; bread
パリパリチキンのカボチャソース
Oven-baked pumpkin filled with quinoa, chicken and caramelised onions
Wild boar ragout with a sweetcorn crust
Plate of stuffed duck
エスカルゴ フランス料理(ブルゴーニュ地方)
Quails roasted in the oven with grapes
Roast wild boar with dumpling, red cabbage and red wine glass
Rustic buffet with roast pork and accompaniments
Spicy chicken satay skewers with chervil
Rabbit in cider
Coq au vin
Stuffed apricots
Chicken legs in tomato sauce
Chicken breast stuffed with goat's cheese, basil wine
A whole roast goose on a wooden table
Asparagus pizza with burrata and ham
Baked yam roots on baking paper in a baking dish
Grilled meat, bread and red wine
Chicken stuffed with herbs
Aromatic duck breast with pak choi and pineapple
A peri-peri roast chicken
Three varieties of roast beets with a herbal dip
Bacon-wrapped meatloaf
Roast chicken with sage, apple and pear
Kleftiko (Greek dish with lamb)
Mediterranean lunch
Sliced ham with figs, white bread and white wine
Carrot gratin with lavender flowers
Roast chicken
Roast lamb with bacon pears and vegetables
テーブルの上の料理
木の板にのせたローストビーフ
Pumpkin, chicken and sage lasagna
Herbed roasted chicken breast with roasted vegetables
ワイン
Fried trout with couscous salad
Close up of plate of chicken and rice
Roast chicken with roast potatoes and beans
鶏むね肉のグリル
Curried chicken strips a la plancha
Parma ham with capers and red wine
Ofenkartoffeln mit Rosmarin
Baked fish with herbs and couscous
Fish en papillote
Duchess potatoes with rosemary
Oven-baked chicken breast topped with Stilton breadcrumbs and cranberries
Artichokes with egg and anchovy
A bottle and a glass of wine and corks
Garlic cloves and glass of red wine on wood
Still life with wine bottle and wine glasses
Red wine being poured into a glass
A face made from a corkscrew, a bottle of wine and a wine glass
Bottle of 1994 Mouton Rothschild and two glasses on wooden table
Mini rabbit terrines
Beef medallion with bacon and thyme
Beef steak with asparagus and a butter herb sauce
Marinated, grilled rib-eye steak with pepre (Chilean pepper and tomato sauce)
Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)
Half a roast chicken with chips, tomatoes and onion rings
Salchichon and Parmesan cheese with red wine
Italian cheese Grana Padano, two glasses and bottle of Chianti
Chinese food
Herb chicken with garlic
Whole roast chicken on fresh sage leaves
Sliced Barbecue Chicken and Olive Pizza on Parchment Paper
Prosciutto Wrapped Chicken Cooked in Paper
Diced chicken breast with curry & coconut in parchment paper
Wild duck with blackberries & potato pancakes; red wine glass
Goose rillettes on a slice of bread, glass of red wine
ワイングラスとワイン
Roast chicken with effete glaze stuffed with ricotta and herbs
Meatballs
Herb duck in an oven dish with vegetables
Spicy cheesecake with bacon
Crispy beef and cabbage rolls
Brussels sprout puree with kofta
Kleftiko, Greek meat and vegetables dish with feta
An autumnal lamb dish
Meat fondue and various sauces
Persian rice with lamb meatballs and sour cherries
Roast beef with wine vegetables
Turkey breast braised in Mediterranean vegetables
Pork fillet with plums and a wine sauce
Christmas chicken roast made with oranges and sage, served with cranberry jam
Sage bread stuffing for roast turkey
Roasted Chicken
Risotto asparagi e cerfoglio (asparagus and chervil risotto, Italy)
Roast lamb with carrots and rosemary
Bean puree with grilled courgettes
High angle view of chicken, bacon and salad leaves on wholemeal bread
Pita pockets filled with turkey
Tomato soup with crostini
ビーフシチュー