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Polenta slices with herb moves and anchovy rolls

Acciughe fritte (fried anchovy fillets, Italy)

Salmon with spinach in puff pasty with a herb dip

Scallop Carpaccio with raspberries and citronella

haddock

Red peppers stuffed with anchovies

Beef fillet in salt crust with herbs

Gravlax with dill and mustard sauce

Kn臘kemacka (Anchovy appetisers, Sweden)

spring salad with prawn and fish

Tomato soup with fennel and red mullet

Grilled herring on tunnbr�d (Sweden)

Stewed plums with star anise and ice cream

Stewed mirabelles with ice cream and star anise

Three-flavored ice cream dish

Tomato sherbet ice with basil

Scallop and avocado tartare

Teriyaki salmon fillet on noodles and vegetables (Japan)

Herring fillets with chives and pink pepper on parchment paper with a knife and fork

Kitchen utensils for preparing fish fillets with curry and ginger

Pizza Marinara garnished with anchovies and parsley

Herb soup with vegetables and fish fillet in glasses

Cutting white tuna steaks

Cutting white tuna steaks

Ramsons (wild garlic) soup with fish

Saffron fish soup

Spinach, Salmon and Herb Cream Cheese Roulade

A piece of raw salmon with seasoning on wooden board

browned oysters with champagne

Spicy celery chips

Fish dopiaza (India) with coriander and rice

More salmon fed with herbs and spices on smoking board on a grill

Salmon fillet on chopping board, elevated view

Raw salmon on foil with slice of lemon, close-up

mullet salad

chocolate cracker sweet with passion fruit sauce

salmon tail with lemon and dill ingredients

salmon with garlic, chilli and parsley ingredients

sardines in oil with potatoes

fromage frais with green and red pepper

Vegetable charlotte with yellow pepper coulis

Composition with lettuces

Kitchen utensils for making polenta and fish

Champagne ice cream with pink grapefruit

John Dory and oyster tartare

Gravlax with dill and mustard sauce

Roast peach with spices and honey

Porterhouse and sirloin steaks on a wooden board

Pouring champagne into a glass

Shrimp and kiwi cocktail

Cap of beef rump with herbs

Vegetable soup topped with a puff pastry crust

Christmas vanilla log cake

Cod in parchment paper

Fish in salt crust with thyme & lemon on baking parchment

Fish fillet with lemon slices and dill

Thai prawn fritters with a sweet chilli sauce

salmon steak

Spicy marinated anchovy fillets

Muesli with poached fruit and yoghurt

A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce

Bouillabaisse

Bowl of bananas and oranges

chicory

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Various raw vegetables on baking tray

Homemade Antipasti

Smoked trout with a wild herb salad and bread served with a glass of white wine

Focaccia with garlic, rosemary and thyme

Focaccia with garlic, rosemary and thyme

Focaccia with garlic, rosemary and thyme

Herring tartare on pumpernickel crumbs with apple, onion and cress

Cod with capers, parsley, lemons and potatoes in parchment paper

Ingredients for fried fish in beer batter

Fish fillets with a herb crust in parchment paper

Chutneys & Relish

Nidi di rondine (Italian spaghetti nest)

Cabbage spring rolls with prawns, herbs and parsley

Slicing a Thai mango

Slicing a yellow melon

Slicing beetroots

Cutting in half a Spanish turnip

Spicy cheesecake with bacon

Crispy fish with wild garlic sour cream

Miso Fischburger with vegetables

Cod tartar with black sesame and sprouts

Salmon tartare with radishes

Crostini with bean and basil spread

chopped tomato

Baked cod fillet with coriander and cucumber dip

Variety of Italian antipasti

Variety of Italian antipasti

Vanilla and chocolate ice cream with cherry sauce

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Tarte flambee with smoked salmon, mushrooms and rocket

Mixed seafood salad

Mango chutney and curry gambas (topic: Mangos)

Vitello Tonnato mit Thunfisch im Sesammantel, Wasabimayonnaise und Kapern

Marinating salmon (German Voice Over)

Sushi with tuna fish, chilli mayonnaise and herbs

Artichokes with egg and anchovy

Home made mini pizzas

Home made mini pizzas

Lentil soup with pistou

Mushroom, Red Onion, Yellow Pepper and Basil Pizza; Sliced on Pizza Board

Foie gras mousse with apples

Pink cocktail and spinach filo pastry pies

Cream of mushroom soup

Exotic salad in Chinese spoons

Fancy sandwiches and champagne

Trout on bean salad

Side of raw salmon with ingredients on a wooden board

A Ginger Lemon Balm cocktail served with falafel and yoghurt dip

Cold cucumber and dill shots

Germany, Pieces of salmon filet, Thyme and elderflowers

A roasted rack of lamb with rosemary

Salmon with mustard and dill sauce for Christmas

Mini blood sausage,Grenaille potato and kumquat brochettes

Salmon and udon parcels with miso butter

scrambled eggs with caviar in sea urchin shell

Potatoes

Zwei rohe Kalbskoteletts mit Krautern und Knoblauch auf Schneidebrett

Ein rohes Kalbskotelett mit Krautern und Knoblauch auf Schneidebrett

Sea bass with lemon grass on tomato and vanilla polenta

Tarte Flambee with soft goat cheese, pumpkin slices and fresh thyme

Tarte Flambee with soft goat cheese, pumpkin slices and fresh thyme

Clementine sherbet ice with redcurrants

Lemon sorbet with macaroons

Cafe liegeois

Scoops of pistachio ice cream

Preparing and serving a cocktail with dry ice

Preparing and serving a cocktail with dry ice

Preparing a cocktail with dry ice

Lemon mousse with mango sorbet

Dish of apple tatin tartlette and vanilla ice cream

Summer fruit sorbet

banana milk shake

Pissaldiere (French onion cake)

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

A bagel topped with smoked salmon, capers, radishes and dill sauce

Frozen yoghurt with apricot coulis (topic : homemade ice cream)

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Lime sorbet with verbana

Vanilla ice cream,pineapple,melon and jasmin flower dessert

Cutting onions (step by step:olive and cinnamon lamb meatballs)

crunch dublin bay prawn and paprika salad

Toast topped with herring in salsa verde

Duchess potatoes with rosemary

Cinnamon-flavored kumquats in red wine

Cheesecake with caramelised onions and biltong

Gilthead with a salt crust

Pina colada-style pineapple and star anise dessert

Mojito,crushed vanilla biscuit and pistachio Verrine

Tapioca and cinnamon-flavored cream dessert

Frittierter panierter Spargel mit Mandelmehl und Sesam, dazu Krauterdip

Salmon fillet on courgette noodles and oranges

Fried egg on slice of brown bread coated with paprika cream on baking paper

foie gras in flaky pastry

A stuffed pork chop with herb sauce and potato cubes

Roasted pork fillet with apples and rosemary

sliced roast pear

Cucumbers

Peking duck

Polpo in pastella (baked octopus, Italy)

Selection of cocktails

How to make lemongrass soup with spined loach and mushrooms

Roquefort cheese and basil

Grilled bread topped with avocado, egg and yoghurt sauce

Fish & lime parcels with coriander

Salmon trout rolls with creme fraiche and dill

Glass noodles, herbs and sauces for Asian cuisine on a wooden board

Chocolate pancake and mousse

Pauillac lamb with cep mushrooms and chestnuts

Pizza Marinara with anchovies

Italian antepasto spread on wrinkled wax paper and dark wooden board

Pork roulades on plate

Homemade noodles with herbs

Inside-out rolls with salmon, avocado and sesame seeds

Avocado rolls with a spicy prawn mousse

Bruschetta spice mix on a wooden spoon

Bruschetta spice mix on a wooden spoon (close-up)

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

Tomato bread with Heirloom tomatoes and basil on a wooden table

Tarragon on chopping board

Scrambled eggs with ham cubes in frying pan

Herbs and bowl of cooked rice, elevated view

Cress (Lepidum sativum) in eggcup and cups

Saffron

Persian spices

Balcony with wooden balustrade and glorious flowers radiant in sunshine

People clinking wine glasses and enjoying variety of Mediterranean antipasti in garden

Battered fish with a yoghurt and herb sauce

Sweet plantain pancakes with mango salad

Ornamental cabbages in glass vase and stacked books on wooden table

Oven-baked oyster mushrooms

Raw pork chops with herbs and spices (seen from above)

Six vegetable spring rolls one torn open sprinkled with chilli flakes and sesame seeds and fresh coriander served with sweet chilli dipping sauce