Crayfish soup with artichoke ravioli
Seafood in an artichoke broth with tortellini and aioli
Salmon filled ravioli in broth
Lobster ravioli and king prawns in lemongrass soup
Soup with spinach and Asian ravioli
Pasta bake with spinach and salmon
Prawn ravioli with herb butter
Crab ravioli with fresh chives
Pasta stars with shrimps
Clear vegetable soup with ravioli
Noodle soup with crab dumplings and chicken
Noodle with crabmeat in a small bowl
Crayfish ravioli
Spring meatball minestrone
Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)
Open lasagne with crayfish and green asparagus
Broth with prawn wontons
Ravioli with scampi, tomatoes and olives; lemons
Ravioli with scampi, tomatoes and olives
Macaroni and cheese with lobster
Spanakopita style pasta bake with fusilli and spinach
Ravioli with scampi, tomatoes and olives (close-up)
Tuna pasta bake
Duck broth with truffle and onion ravioli
Crayfish with pea ravioli in a butter sauce
Uszka (Dumplings with mushroom filling, Poland)
Uszka (dumplings with mushroom filling, Poland) on paper
Broth with vegetables and turnovers filled with rabbit
Shell pasta gratin with seafood
Ravioli filled with Roquefort cheese and walnuts in stock
Pasta with tomato sauce, aubergines and Parmesan
Butternut squash soup with cep ravioli and truffle pearls
Pumpkin and apple soup with roasted carrots and pumpkin seeds
Prawn bisque with parsley
Ravioli with crab and pesto
Lasagne with salmon and spinach
Caserecce salad with swordfish and grilled pepper
Preparing raviolis
Spaghetti with prawns and cream sauce
Pasta and vegetable bake
Rigaton with vegetable and cheese
Ravioli filled with king crab under a glass cloche on a glass plate
Gratinated ravioli
Tortellini in brodo (Clear soup with tortellini and peas)
Greek style risoni and spinach
Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)
Macaroni and spinach tart
Shrimp and shellfish lasagne with spiced foam
Macaroni cheese, some on spoon
Macaroni and Cheese
Kohlrabi and salmon bake
Ravioli tirolesi (Pasta parcels with spinach filling)
Ravioli with prawns and sage
Seafood ravioli with pine nuts
Fish ravioli with shellfish sauce
Fish ravioli with tomato sauce
One pot noodles with coconut milk, Chinese cabbage, pineapple and shrimps
Prawn soup with noodles and mushrooms
Ravioli with fish filling
Ravioli bake with meatballs and basil
Ravioli with scampi and rosemary (close-up)
Lobster Ravioli with Homemade Pesto Sauce
Ravioli with scampi and cherry tomatoes
Scallop raviolis with shrimp broth
Salmon and spinach lasagne
Ravioli al pesce (Fish ravioli with herbs and onions)
Ravioli de pesce (Ravioli with fish filling, Italy)
Guinea fowl stock with guinea fowl galantine and celery ravioli
Lobster ravioli with purslane and port wine butter
Cod gratin with macaroni and a breadcrumb crust
Conchiglione with salmon
Sea bream fillet with vegetable ravioli
Fettuccine with green asparagus and freshwater crayfish
Vegetable soup with Parmesan dumplings
Cauliflower cream soup with crayfish
Ravioli lasagne, cut
Conchiglie stuffed with seafood and vegetables
Gratinated conchiglie with spinach and feta in tomato sauce
Asparagus and macaroni bake
Chicory and pasta bake with raclette cheese
Pasta bake with broccoli
Steamed dumplings with pork (China)
Steamed dumplings filled with pork (China)
Penne mare orto (Penne with shrimps and green asparagus)
Veal ravioli with coriander broth (Thailand)
Goose broth with ravioli and pancake rolls
Chicken broth with ravioli and mushrooms
Pasta stew with salsicce
Bisque mit gegrillten Garnelen
Asian miso soup with shrimps, shiitake, noodles, vegetables
Herb ravioli with asparagus ragout and scallops
Creamy leek pasta with mackerel
Penne with salmon and spinach
エビとブロッコリーのパスタ
Pot of meat rigatoni with herbs
Spicy Moroccan soup with couscous
Fried prawns on shrimp-filled pasta stars
Lobster minestrone with noodles & pesto
Prawn soup with tomatoes and pasta
Wok-cooked vegetables with cuttlefish on noodles
Fregola salad with vegetables
Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)
A chef spooning fresh tortellini onto a plate
Cannelloni with crabmeat, ricotta and rocket
Spoon and Bowl with Vegetable Noodle Soup
Chinese fish soup with maccaroni
Maccheroni and Cheese (Nudelauflauf, USA)
Minestrone with beans
Cuori di carciofo ripieni (stuffed artichoke bottoms)
Chinese chicken soup with glass noodles; shrimp soup
Thick tomato soup with tortellini parmesan basil
Avocado and prawn sauce with lime and coriander for farfalle pasta
Open lasagne with chilli prawns
Seafood lasagne
Spoonful of Chicken Noodle Soup on a White Background
Pastry parcels with lobster on parsley sauce
Gratinated spinach-filled pasta parcels with tomato sauce and feta cheese
Wontons with monkfish on a herb sauce
Braised Goose Webs with Sea Cucumber in Casserole
Ravioli gratinati (Ravioli gratin, Italy)
Green minestrone with peas and ravioli
Ravioli with caviar (Monaco)
Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas
Portion of salmon lasagne
Lasagne with salmon and broad beans
A portion of fish lasagne
Farfalle with prawns and peas
Trout ravioli with tarragon
Crayfish soup
Tuna fish pasta with broccoli
パスタのパエリア
Saffron broth with ravioli and shrimp
Cream soup with ravioli and scampi
Salmon in pasta dough on a bed of spinach
Frittata with kohlrabi noodles and goat's cheese rolls
Quick tortellini and broccoli bake
Spatzle (soft egg noodles from Swabia) and vegetable bake with ham and cheese
Rigatoni bake with radicchio and taleggio cheese
Cauliflower mac and cheese
Pasta bake with cauliflower, thyme and Parmesan
Pasta bake with bacon and cauliflower
Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)
Minestrone with tortellini and spinach
Minestrone with fresh herbs
Minestrone with parsley
Spinach and risoni soup with Gruyere
Mediterranean-Style Mac and Cheese with Spicy Italian Sausage, Whole-Wheat Penne, Sun-Dried Tomatoes and Asiago Cheese
Minestrone (Vegetable soup with noodles, Italy)
Ravioli with lobster filling
Prawn ravioli (Costa Rica)
Ravioli and tomato gratin
Ravioli bake with basil
Herring salad for Christmas
Spaghetti with tomatoes and crab in a pan
Lasagne con ricotta e spinaci (lasagne with ricotta and spinach)
Ravioli with asparagus
Clear oxtail soup with noodles and vegetables (Asia)
Crayfish sauce in frying pan with spoon
Braised beef cheeks and macaroni gratin pie
Parsnip soup with Maultaschen (Swabian ravioli)
Conchiglie alla zuppa di cozze (Pasta in mussel soup)
Tortellini with spinach and cream sauce and Parmesan
Ravioli Casserole in Baking Dish
Shrimp raviolis in broth
Minestrone with spiral pasta
Soup with sausage dumplings and carrot hearts
Borsch with dumplings
Mezze Maniche (cylindrical pasta) on a wooden spoon and marble background (seen from above)
Asparagus lasagne with salmon and tomatoes
Ravioli alla ricotta (Ravioli with ricotta & spinach filling)
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Ravioli con gli spinaci alla salvia (Ravioli with sage)
Ravioli con gli spinach (Ravioli with spinach & Parmesan)
Ravioli con gli spinaci (Ravioli with spinach filling, Italy)
ペスカトーレ
Crayfish with kohlrabi and cress cannelloni
Pasta ai calamari (Penne with squid and vegetable ragout)
Fried jiaozi (Filled dumplings, China)
Celery-filled ravioli being made
Cabbage ravioli with Parmesan cheese
Chicory ravioli with walnut pesto
Woman preparing ravioli, beetroot sage filling
Woman preparing ravioli on pastry board
Ravioli with lobster filling on courgettes
Fried lobster with ravioli on a plate
Pastel parcels with peas and crayfish
Kitchen utensils for making shrimp ball soup with snow peas and mie noodles