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Eggs pickled in beetroot juice and vinegar

Quails' egss marinated in beetroot juice

Hard-boiled eggs marinated in beetroot juice

Hard-boiled eggs marinated in beetroot juice

Boiled quails' eggs marinated in beetroot juice

Quails' eggs marinated in beetroot juice on bread

Eggs pickled in beetroot juice and vinegar

Eggs pickled in beetroot juice and apple vinegar

Devilled eggs on vegetables

Scotch eggs on a wooden chopping board

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Pickled Eggs and Beets on a Plate; Egg Sliced in Half

Boiled eggs with herb mayonnaise on lettuce

Hard-boiled egg with three purees

Slices of baguette topped with goat's cheese, marinated red turnip and parsley

Marinated eggs

Fried egg on slice of brown bread coated with paprika cream

Fried egg on slice of brown bread coated with paprika cream on baking paper

Olive Oil and Balsamic Vinegar in a Bowl for Dipping

oyster with quail eggs and asparagus (topic: oysters)

Mushroom,red pepper,broccoli,swiss chard and onion roll

Soft-boiled eggs on bread

Plums in vinegar

Asian marinade

White asparagus in lemon oil

Red onions pickled in vinegar with fresh herbs and pepper

Eggs stuffed with curry and beetroot paste

Ingredients of Frankfurt green sauce and mezzaluna

Ingredients of Frankfurt green sauce and mezzaluna

Savoy cabbage pancakes and a marinade

Eggs marinated in soy sauce with fresh cress

Golden mackerel marinated in beetroot juice

Dried tomatoes preserved in red wine vinegar

Fried egg with mushrooms and tomatoes

Fried egg on slice of brown bread coated with paprika cream

Fried egg on slice of brown bread coated with paprika cream

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Steak sandwich

Plate of butterhead lettuce with boiled egg, spring onions, red bell pepper and tuna

Jars of preserved vegetables with vinegar and oil

Jars of preserved vegetables with vinegar and oil

Scotch eggs on wooden chopping boards with sauce

Beetroots pickled in vinegar with orange rinds

Vinegar marinated herring with onions

Three bottles of herb vinegar

Pouring Vinegar onto a Spoon

Chioggia beets in vinegar in a preserving jar

Marinated raw spare rips on baking tray

Olivenol mit Petersilie

Four different marinades in glass dishes

Vinegar marinated herring with onions and dill

Cipolle al balsamico (onions in balsamic vinegar)

Baked apple chutney served with bread and ham

Quail egg and black trumpet mushrooms with sherry salad

Marinated pork tenderloin in soy and rice vinegar

Weightlifter

White bowl with preserved garlic and balsamic vinegar on wooden table with some slices of bread

Smorrebrod with various toppings (Denmark) on a wooden table photographed from above

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Bowl of blue mussel in Escabeche Sauce

Preserved red pine mushrooms

Raw beef in a garlic marinade

Marinated cucumbers

Eggs marinated in turmeric

Cured salmon with an apple and celery salad and beetroot sauce

Roasted mixed beetrot with cured beetroom salmon

Miso Mirin Aubergine

Miso Mirin Aubergine

Pancakes with fresh summer berries and mint leaves

Miso Mirin Aubergine

Beetroot flavoured with sesame seeds

Raw marinated pumpkin salad with rocket, apple, pumpkin seeds and pumpkin seed oil

Glass bowl of marinated green olives on wood

Glass bowl of marinated green olives on wood

Pickled Eggs with Beet Juice

Marinated mackerel in vinegar with red onion rings and herbs

Pickled beetroot with horseradishes, shallots, bay leaves and vinegar

Rollmop herring and pickled vegetables

Soft-boiled egg and soldiers

Poached egg

Nidi di rondine (Italian spaghetti nest)

Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives

Colourful pickled beets with ginger, pearl onions, coriander seeds and fruit vinegar

Colourful pickled beets with ginger, pearl onions, coriander seeds and fruit vinegar

Mixture of oil and vinegar in a glass (top view)

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Asparagus a la flamande

Almond-flavored chocolate mousse

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Herring pickled in vinegar with plums and red onions

A mixed salad with marinated eggs

白身魚のマリネ

Creamed peas and mint,quail's eggs and striped beetroot

Turmeric crepes with bananas, kumquats and honey sauce

Vegetable cake with salad

Three Part Serving Dish with Deviled eggs, Marinated Mushrooms and Olives; Bowl of Toothpicks

Fresh berries, barbecue marinade in a pan, and cherries in juice and honey

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Bismarck herring, onion and beetroot sandwiches

North German matje herring salad with potatoes

Matjes herring salad with beetroot

Rollmops with beetroot tartare

Matjes herring with beetroot on potato snow

Pickled herring fillets with potatoes and beetroot in an elderflower marinade

Pickled eggs in vinegar

Lamb meatballs

pancakes with sour cabbage and mushrooms, ovenbaked

Vegetable and parsley omelette

Herb omelette

Herb omelette fritters

A soft boiled egg

Labskaus (Salted herring, beetroot puree, onions and egg)

Corned beef Labskaus, matje herrings & beetroot with fried egg

soft boiled egg

Preparing of spicy chicken wings, grid

Preserved mussels as tapas

Mini brochette with dried tomatoes,olive and cheese

Ribeye steak with herb sauce

Argentinian grilled sauce with parsley

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Sardines coated with breadcrumbs and parsley

Plate of butterhead lettuce with boiled egg, spring onions, red bell pepper and tuna

Plate of butterhead lettuce with boiled egg, spring onions, red bell pepper and tuna

Berliner Senfei (eggs and potatoes) with beetroot and potato mash

Ingredients for Berlin Senfei (eggs and potatoes) with beetroot

Marinated courgette tart with buffalo mozzarella

野菜料理イメージ

'Ploughmans' pies with vegetarian filling

vine tomato and chilli with balsamic vinegar and olive oil ingredients

Labskaus, rollmops, pickled gherkin, beetroot salad, onion and fried egg

Labskaus, rollmops, pickled gherkin, beetroot salad, onion and fried egg

Labskaus, rollmops, pickled gherkin, beetroot salad, onion and fried egg

Steak sandwich

Take away Sushis

Raw Steak in a Rosemary Marinade on Butcher's Paper; Basting Brush

Fried pancake rolls filled with sauerkraut and mushrooms

Fresh olive bread and foccacia in background

Red beet marinated salmon salad with egg

Soft-boiled egg

タコのマリネ

タコのマリネ

かぼちゃマリネ

Beach fruit galette with Parmesan and thyme

A vegetable smoothie made with lettuce, fennel and beetroot

Fried marinated tofu with carrot salad, studio shot

Fried marinated tofu with carrot salad, studio shot

Pickled beetroot

タコのマリネ

A country breakfast, beetroot and gherkins

Drops of balsamic vinegar in olive oil

Baked beetroot on sea salt in old baking tray

Spicy boiled eggs on a stall in Luang Prabang, Laos

Whipping the egg whites

A breakfast table with prosciutto, mixed leaves, balsamic vinegar, bread and butter, cucumber, radishes, a soft boiled egg and a cheese plate

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Herb oil in mortar

A steak being marinated and grilled in a pan

North African spiced butter

Brushing raw fish kebab on barbecue rack with oil

Mixed cannellonis

Mixed salad with tomatoes with vinegar and oil dressing

Chanterelle mushrooms picked in vinegar with garlic, herbs and spices

Chanterelle mushrooms picked in vinegar with garlic, herbs and spices

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Beetroot salmon with cauliflower in a squid sauce

Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices

Glass of marinated red wine

エスカベッシュ

エスカベッシュ

エスカベッシュ

Pickles cucumber

Pickles cucumber

Pickles cucumber

Pickles cucumber

Mashed potatoes with egg and mushrooms

Cream of spinach soup with egg and crispy bacon in a jar

Kitchen shelf with Raspberry and Beetroot Jelly and Raspberry Vinegar

Pickled herring with beetroot and spring onions

Chermoula sea breams

Herb oil with parsley and thyme for barbecuing; sea salt

Exotic marinated fish

Grilled swordfish with Thai vegetables and ginger being made

Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)

Seabream with a spicy marinade on a bed of spinach

Artichokes with herb marinade

Chimichurri (spicy sauce or marinade from Argentina)

Parsley and garlic marinade in a glass

Beetroot salt cured salmon

Beetroot salt preparation

Potato and apple salad with beetroot dressing

Marinated artichoke hearts with black olives

Sweet-and-sour cauliflower with tatar and juniper berries

Iced coconut with egg yolks

Eggs pickled in beet juice

Eggs pickled in beet juice

Eggs pickled in beet juice

Eggs pickled in beet juice

Eggs pickled in beet juice