写真素材の検索結果

Char in salted batter (low carb)

Arctic char with butter sauce and vegetables

Salmon trout with fennel in salt dough

Char tatar with tofu and wasabi cream

Smoked char with lemon and hard bread

Smoked char with apple salad

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Char in buttermilk with melon and mange tout

A freshly caught char on wooden board

Steamed charr roll

Mackerel in salt dough

Mackerel on blood oranges in salt dough

Char with broccoli and Hamburg parsley croutons

Smoked charr on a wooden board

Fresh charr

Char fillet wrapped in bread with spinach and caviar sauce

Char in bouillon

Trout in spring roll wrapper on preserved ginger

Smoked char rolls

Spigola alla pantesca e salmerino alle nocciole, Italy

Arctic char

Char fillet with sweet potatoes, herb foam and carrots

Char tatar with whitefish mousse and whitefish caviar

Two char fillets on a chopping board

Char fillets with sage

Fried charr on spinach

Fried charr with herbs and asparagus

Arctic char on a white surface

A fresh char against a white background

A Char and a Pike-perch

Brook trout fillet with potato spaghetti

'Blue' brook trout on a bed of mashed potatoes and horseradish

Char confit with honey tomatoes and fennel sauerkraut

Char fillets with asparagus and radishes

Char, cooked in foil

Char, cooked in foil

Char with kohlrabi and potatoes

Char fillet on a stuffed bread dumpling

Trout in a salt crust with lemons

Char tatar with whitefish mousse and whitefish caviar

Char on a bed of stinging nettles with a dock leaf broth

Quince baked in salt dough with trout fillet

Fried char fillet

Fried Mosel trout fillets with remoulade

Brook trout rolls on potato and kohlrabi carpaccio

Marinated charr on cucumber salad

Charr with Parmesan lattice

Tartare of brook charr with asparagus and herbs

Marinated brook trout with root vegetables and dill

Char fillets with fried mangold

Grilled char with herbs and lemons

Char with flaked almonds and asparagus

Brook trout carpaccio with orange and colourful pepper

Arctic Char with Soba Noodles on a Black Plate

Salmon in batter, cut

K�nigsee char with creamy mashed potatoes on a bed of spinach

Char strudel in stock

Fresh brook charr on ice

Fresh brook charr on ice

Fresh brook charr, cut open

A charr

Fresh brook trout

Fresh brook trout

Charr with dill

Pike-perch in salt dough on baking tray

Char fillets on paper

Beetroot soup with raw char

Preparing to Salt Roast a Whole Fish with Lemon and Herbs

Sea bream in salt crust

Sea bass in salt crust

A char jumping out of Lake Grundlsee (montage)

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Fried brook trout on a bed of trevisano and chicory risotto

Brook trout fillets on a plate in an Italian restaurant

Charr tartare with apple and celery salad

Raw char lakefish

Poached chard roulade

Puff pastry with trout lemon sauce and capers

Sea bass with savoy cabbage baked in salt crust

Fresh seabream and brook trout

Trout in coarse salt crust

Fish fried in a crust of salt

Sweet and sour coley in tandoori batter

Smoked char on a wooden plank

Oven-baked trout with bacon (low carb)

Fresh char fillet with a knife, sliced

Brook trout with forest mushrooms, cream sauce & parsley

Marinated char with rosti and honey and mustard sauce

Salmon in filo pastry with mango chutney and rice (Asia)

Char in cardamom and nut butter with cauliflower florets

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Char fillet with tomato salad

Brook trout with figs

Fried brook trout fillet with herb rice

Charr fillet with grapes and tarragon

Marinated charr on plate in garden

Charr on cucumber and melon

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

Steps for making salmon trout in salt crust

Char salad with potatoes and frisee lettuce

Raw marinated char with quince compote

Char wrapped in parchment with spring vegetables and vanilla

Char fillets with sage and tomatoes

Sea bass baked in salt crust

Koulibiac de saumon (salmon pie of Russian origin)

Smoked brook trout fillet with lemongrass and ginger

Trout quiche with puff pastry

Smoked brook trout on a stick in a cucumber and herb sauce

trout pate

Smoked trout and dill pate with vegetable sticks

Trout pate on bruschetta

Trout and macadamia nut pastries with melba toast

Pochierte Forelle mit grunem Pfeffer

Forelle mit grunem Pfeffer

Trout with parsley, lemon wedges and salt

Salmon trout in salt crust

Salmon trout in salt crust

Roast trout in chili & tamarind stock with coriander

Sea trout in salt coating

Fish cakes with mustard onions

Salmon trout on a bed of salt on a baking tray

Salmon trout on a bed of salt on a baking tray

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Fresh brook charr, cut open, with knife

Pike eating brook charr

Freshwater fish

A pike eating a brook charr

Sea trout with sorrel mayonnaise

Trout patties

Egg and smoked trout baked in bread pastry

Beer-battered carp for Christmas

Oven-baked trout with roasted vegetables

Oven-baked trout with vegetables

Fresh chard with mange tout and roasted pumpkin wedges (Paleo diet)

Grilled basil crab

Grilled basil crab

Salmon trout in a spinach sauce with quail's eggs

Herb trout with a light sauce

Charr tail fins on a barbecue

Lightly cooked charr on warm cucumber and radish salad

Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass

Char being filleted

Char with herbs on a barbecue

Preparing salmon trout in salt crust

Salmon tempura with herb sauce

Salmon, spinach and pesto pie

Roast trout in roasting tin

Grilled trout with wasabi

Bacon-wrapped trout with seaweed

Poached salmon trout in a fish fryer

Trout in puff pastry bowls

Trout in puff pastry bowls

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Pike-perch in batter with sesame, cut into

Various fish for poaching

Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray

Charr on marinated kohlrabi

Beetroot salad with smoked trout

Bream with white wine and herb sauce (Zug, Switzerland)

Sea bream with dill and lemon slices baked in salt

A trout

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Trout with ginger, chili peppers and coriander

Baked trout with vegetables

Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank

Apple and fennel salad with smoked trout

Stuffed trout with buckwheat and mushrooms

Grilled charr with spring onions, herb butter & toasted bread

Sashimi with trout caviare and soy sauce

Sea trout in herb stock with trout caviar

Sea Trout with Lobster Mushrooms

Smoked trout rillettes

Trout veronique with grape sauce and broccoli

Smoked trout paste with rice crackers

Poached salmon trout with vegetable noodles & basil sauce

Truites au vin blanc (trout in wine; Champagne, France)

Rice salad with smoked trout and sesame

Salmon trout with lemon slices and herb sauce

Trout dip with crackers

Salmon trout in salt crust

Trout tartar with tomato and basil cream

Fried trout with tomato chutney

Trout with chilli sauce (Thailand)

Trout and egg spread on slices of bread

Trota al vino rosso (Trout with red wine sauce, Italy)

Salmon trout with rocket sauce on toasted ciabatta

Trout tartare with bread

Fried trout on a bed of Brussels sprouts with hazelnuts

Salmon, halibut and trout (smoked)

Poached trout fillet with root vegetables and herbs

Salmon trout with herb butter and lemon wedges

Salmon trout with herb butter and lemon

Stuffed salmon trout on a bed of leaf spinach

Salmon flakes with meadow herbs

Smoked trout tartlets (seen from above)

Sauerkraut with chives and trout

Marinated salmon trout with raw marinated fennel