Smoked fish rolls with chive cream
Pancake rolls with dill cream & smoked salmon filling on skewers
Smoked fish rolls with chive cream, mozzarella with shrimps and avocado shots
Rolls of smoked turkey ham
Naan pizzas with buffalo mozzarella, smoked trout and capers
Mini mozzarella with shrimps and coriander
Smorrebord with zander and wild garlic cream
カマスの香草焼き
Cream of broccoli soup with flaked almonds
Sesame bread on a breakfast table
Stuffed figs with hazelnut quark
Spanish skewers
Refreshing lemon cream with raspberries and lemon zest
Soup with bacon and semolina dumplings in small glass bowls
Cottage cheese with tomatoes, garlic and olive oil
Salmon burgers with lemon
Lamb's lettuce with sweetcorn and orange quark
A goat's cream cheese dip with rosemary and honey
Ciniglio in umido (braised rabbit, Italy)
Roast turkey with a chestnut and sage filling
Panna cotta with a rosemary and orange sauce
Zander fillet on a lentil medley with lemons
Poached hake with crispy pepper onions
Hake on a bed of green vegetables
Plate of prawn salad with potatoes and micro herbs
Tartare skewers
Tomatoes filled with cream cheese and olives, and lemon cream with grissini
Asparagus mousse with smoked salmon
Potato dumplings with a mushroom and bacon sauce
Prawn cocktail sandwich in wholemeal bun with lemon wedge garnished with dill
Bread with avocado, smoked salmon and poached egg
Shrimps in a creamy yogurt sauce with dill and lemon zest
Ornate metal chair at table festively set with white tablecloth
Colourful arrangement on table against two-tone wall
Napkins, tablecloth and wallpaper with colourful hen pattern and grey crockery with hen-motif relief on table set for Easter
Poached salmon with roasted peppers and bread rolls
pancake wraps with smoked salmon, rocket, herbs, cucumber and radishes
Kohlrabi salad with a lemon sauce, dill and cream cheese
Creamy trout dip with dill
Grilled red snapper with lemon
Antipasto di triglie (red mullet with a herb dip, Italy)
Salmon tartar with fresh herbs and colourful potato chips
Enchilladas
Rustic place setting with natural materials
Baked butternut squash with beans and quark cream
Caprise
Shrimp Cocktail
Graved lax with lemon
Scallops and conger eel with white polenta
Festive smoked fish terrine
corn scallop pasta
Gnocchi with peppers and tomatoes
Indian lamb meatballs in a curry sauce
Smoked salmon roses on pumpernickel
Empty plate
Smoergaestaerta (Swedish bread cake with smoked salmon, cream cheese and cucumber)
Smoked salmon on lettuce with julienned fennel
Espresso-on-top dessert and lemon, vanilla and chocolate ice cream in glasses
Smoked carp with salad
Smoked salmon rolls with cream cheese and rocket
Easter brunch with scrambled egg, gammon and fresh orange juice
Sardine brandade with chilli and lime
Chocolate cake with vanilla cream and raspberries
Seafood salad with lemon, parsley and antipasti
Mozzarelle ripiene (stuffed mozzarella with basil sauce, Italy)
Feta cheese cream with beetroot chutney and bread
Lebanese grilled chicken with garlic sauce
Al fresco table with caprese salad, Cilento, Italy
Calamari fritti (fried squid rings, Italy)
Smoked salmon with dill and lemon on a serving platter
Smoked sea bream with quinoa salad
Christmas buffet
A crepes suzette cheesecake with caramelised oranges
Mini beetroot cheesecakes with salmon and pumpernickel bases
Salmon curry
Mini sponge cake topped with custard and strawberries
Strawberry mousse decorated with thin slices of strawberry, Sweden.
Prawn canapes on black bread
Plate of avocado jelly with micro herbs
Still life with bowl of chicken soup with sliced red onion garnish
Smoked salmon and soft cheese bagel garnished with chives, black pepper and lemon wedge
Yellow mustard seeds, toasted Semolina Dhal
Smoked salmon terrine with prawns
Oven-roasted potatoes with leek, ham, cream and horseradish
Marzipan cake with apricots
Fried herring
Pickled rhubarb, basil foam and radish on scallop slices
Ratatouille
A dessert plate with berries, vanilla ice cream and fresh cheesecake
Lemon soup with raspberries and almond biscuits
Squid with lemon and herbs
Baked trout with lemon and herbs
Smoked salmon with lemon and toast triangles on laid table
Plates and lemons on terrace table in front of open terrace doors of wooden house with view into interior
Lemons and stacked plates on rustic table
Breaded sardines with orange and bay leaves
Pizza baguette with tomatoes and mozzarella
Vegetable cream with chervil and bread crisps
Traditional French onion soup
Placing a tablecloth on a buffet table
Pumpkin soup with yellow curry
Sea bream with ginger
Lentil salad with smoked trout and purslane
Raspberry cream trifle
Aromatic scamorza salad served in a lemon half
Cauliflower cream with prawns
A lemon tartlet with a bite taken out
Bagel with cream cheese, wild salmon, capers and cucumber
Omelette with ham, chanterelle mushrooms and goat's cheese
Butternut squash soup
Tacos
Ocean trout and chive frittatas with champagne flutes of sparkling champagne
Cream cheese with passion fruit, kiwi and peppermint
Poached & smoked salmon cocktail and dill sauce on bread with coriander garnish
High angle close up of wooden spoon on bowl of strawberries.
Mazet Middle Eastern breakfast featuring olives, salted lemons, hummus, tahini, aubergine, red mullet and arak
Miniature frangipane apple tarts on tablecloth
ブリのローズマリーロース
Tortilla with bacon, cauliflower and tomatoes
Savoury cake with Comte cheese, peas and ham
Roast venison with mashed potatoes, mushrooms, and dark sauce
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
Hake ceviche with limes, chilli, onions and coriander (Peru)
Spicy kedgeree
Omelette with prawns
Stuffed courgettes and a stuffed mushroom
Prawns with smoked peppers and lemon aioli
Chocolate and vanilla dessert with a chocolate lattice and orange slices
Rhubarb compote with creme fraiche and lemon zest
Savory french toast seasoned with fresh basil
Crockery and cutlery on dining table and white roses on cane chair in front of open terrace doors
Little girl preparing to eat savory french toast
Lavender creme brulee
in cyprus the table of the elegant restaurant and empty ready for the party. the table of the elegant restaurant
Historic house in Burgundy - dining room with blue and white wood panelling and elegant furnishings
Avocado shots
Bagel sandwich with prawns
Rotolini di alici (sardine rolls, Italy)
Lemon and lime layered desserts
Fluffy sponge cakes with strawberries and whipped cream
Turkey tonnato
Spinach with egg
Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)
Beetroot soup with herb cream
Pea croquettes with a tomato dip
Cream of cress soup with poached egg and cheese croute on tray
Sour cream and chives rolls with cream cheese
Roast chicken on a bed of vegetables with lemons
Potato cakes with egg and herbs
Grilled chicken legs with fresh herbs and lemons
Mango mousse pie
Table Centerpiece Made from Purple Artichokes and Cauliflower
clams
Fish parcels
Ricotta & tomato soup with chilli peppers and bread
White bean soup with quark and herb dumplings
Vegetable soup with ham
Peeled shrimps with lemon
Ingredients for making lemon balm salve
salmon canapes on platter with shredded cucumber
Various canapes on a plate on a laid, wooden table
Kaspressknodel (cheesy bread dumplings with herbs) with parsley
Acciughe sotto pesto (anchovies with pesto, Italy)
A boiled artichoke with tomato salsa and lemon
Prawn salad with grilled bread and a Balsamic dressing
Table set with table runner, bouquet of flowers, Romanesco broccoli and lemons
Gamberi alla rucola (prawns with rocket, Italy)
Grilled scallops
Salmon mousse topped with cream cheese
Tomato Salsa and Salsa Verde; Tortillas
Vanilla cream with blueberries and mint
Cauliflower puree in a wooden bowl on a blue cloth
Festive laid table for four persons, elevated view
Walnut and caramel tart
Table linen: fabric napkins on a pile of plates
A table laid with a bean medley in bowls and plates on a grey table cloth
Arrangement of African-style ethnic ornaments
Napkin with cross-stitched Easter motifs, cake, cutlery, teapot, plates and tulips
Courgette carpaccio with Parmesan lemon juice and olive oil
Strawberry and poppyseed cake
食卓
Cucumber and salmon roulade stuffed with cream cheese
ソーセージエッグマフィンとヨーグルトのランチ
Peschine all'alchermes (sandwich biscuits filled with spiced liqueur, Italy)
Tropezienne (traditional St. Tropez cake, France)