写真素材の検索結果

Sea bass on a celery and onion salad with black olives

Grilled vegetables

スズキの香草焼き

Branzini fillet on a potato and radish salad

Cream of chickpeas,mussels and bass

Grilled salmon with rhubarb, spring onions and chilli

Grilled chicken and mushroom salad

Tilapia fillets with heart of palm and a mango salad

Striped Bass with Charred Corn, Onion and Tomato Salad

Sea bass with ginger and spring onions

Steamed sea bass with spring onions and mango

Grilled salmon with beans and potatoes

How to prepare bass to be grilled

Grilled sea bass on spinach with oranges

salad

A colourful salad with salmon and grilled green asparagus

A grilled lettuce

Grilled haloumi and onions on a bed of vegetables and lettuce

洋食イメージ

Grilled sea bass cutlet on roasted vegetables

Grilled sea bass with tamarind sauce

Tortilla rolls filled with pork, kidney beans and celery

Beef steak with a chickpea and spinach medley

Grilled sea bass cutlet on roasted cherry tomatoes

Sea bass cutlet with crostini on roasted vegetables

Fried fish steaks with new potatoes and herb mayonnaise

Sea bass cooked in aluminium foil with fennel salad

Bass,shrimps and shellfish

Green salad with chicken, chillis, red onions and olives

How to prepare rose fish fillets with cherry tomatoes and olive & tarragon sauce

Grilled haloumi and red onions on a vegetable and lettuce salad

Wild rice salad with salmon

Grilled salmon on a cabbage medley with onions and tomatoes

Stuffed omelette roll

Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine

Grilled Salmon with Rice and Spinach Salad with Sliced Radish and Almonds; On a Green Plate

Steamed fish with ginger, spring onions and soy sauce

Pan Seared Rockfish with Grapefruit Brulee and Spinach

A winter lentil salad

Scrambled eggs with mixed wild mushrooms

Oven roasted potatoes with chicken, vegetables and bacon

Sea bass with spinach, tomato and asparagus

Grilled salmon steaks with passion fruit Hollandaise sauce

Fried sea bass on a leek medley

Bass on a charcoal barbecue

Sea bass on white beans and spinach

Bass with leek sauce and potato wedges

Salad with chicory, oranges, beetroot, smoked macro and walnuts

Vegetable soup with ravioli

Marinated, grilled sea bass fillets with spicy salsa

Grilled salmon on a bed of vegetables with rice and a chilli and coriander sauce

Kohlrabi with grilled pears

Sea perch, barbecued, with lemon

Sea perch, barbecued, with lemon

Barbecued sea perch with lemon

Barbecued sea perch with lemon

Roasted bass with Provencal vegetables

Sea bass with mashed potato and olives (France)

Grilled sea bass in Cuban restaurant Havana in Brno, Czech Republic

Rockfish with Quinoa Salad and Tomato Vinaigrette

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Grilled goat's cheese with blueberries and garlic chips

Sea Bass with mushroom and leeks

Plate of grilled bass on a table outdoors

Grilled vegetables with dip, salad with watermelon, corn with chili and coriander

Salmon bake with celery and spinach

Baked bass with parsley and lemon on a bed of fennel

Branzini fillets with celery puree

Ondaribia-style hake

Fried sea bass with peas, pak choi and gnocchi

Winter salad with green and red cabbage, oranges, onions and walnuts

Barbecue prawns with spring onions

Rye bread with horseradish quark and apple slices

Exotic vegetable salad with turkey served in a cocktail glass

Roast chicken breast with potato salad and roast pumpkin wedges

Grilled halloumi on a tomato and herb salad

Grilled halloumi on a tomato and herb salad

Fillet Wellington with a warm spinach salad and potato gratin

A dry aged hamburger with fried red onions and a black bun

Summer salad with grilled chicken breast and sunflower seeds

Sea bass wrapped in savoy cabbage on baking tray

Marinated chicken breast on a peach salad with spring onions and walnuts

Vegetable spaghetti with grilled halloumi

Vegan samosas with grilled Chinese cabbage

Fried fish with fried potatoes and mushroom sauce

A stuffed European perch on red chard

Barbecued beef skewers with yellow curry sauce

Grilled steak with chips and grilled vegetables

Plate of grilled millet with coleslaw

Grilled sea bass on marinated cucumber pearls

A slice of salmon and spring onion pizza

Grilled mackerel fillets with oranges and spring onions

Antipasto di mare (a starter of prawns, squid and octopus)

Grilled spring onions with a dip

Grilled vegetables in roasting tin

Grilling vegetables (courgette, asparagus, spring onions)

Spring onions on a grill over a fire

Grilled young leeks with Gorgonzola sauce

Chicken breast with feat tomatoe salad and sugar peas

Grilled turkey skewers with a spoonful of tomato chutney and pasta salad

Grilled steak, pita bread and a chickpea salad

Pad Thai im Edelstahlwok

Glazed pork ribs

Raw fish fillets with seaweed and spring onions

Noodle rice salad with crab, avocado, cucumber and spring onions

grilled fish and asparagus

Barbecued sweet potato and green vegetable salad

Grilled prawn and onion skewers

Striped bass on a ribbed white background

High key still life with barramundi lemon myrtle and native spices on white table

Polenta crostini with pickled red onions and fish

Chicken with stuffed sweet potato

Sea peas fillets in vanilla butter with asparagus salad

Grilled chicken and asparagus salad

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Onion soup with grilled cheese bread

Potato salad with fresh herbs and homemade mayonnaise

Carp schnitzel with potato salad

ブリのローズマリーロース

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Roast chicken legs with potato salad

バーベキュー

Veal tagliata with green asparagus

Scrambled eggs with chanterelle mushrooms served with bread

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Fried sea bass with onions

A buffet featuring spicy grilled chicken, rice balls, chips, coleslaw, brownies and caramel pudding

Italian mixed grill table

Grilled prawn skewers with a cucumber salad

Insalata di spinaci alle erbe (sping spinach with herbs)

Oven-roasted fish with cauliflower gratin

Sea bass in a bitter orange sauce

Sea bass with green asparagus

Grilled bass with herb aioli

Sea bass in onion marinade

Grilled clementines served with bean salad with goat's cheese and walnut sauce

Sea bass with tomatoes and spinach

Grilled courgette and olive oil

Curried rose fish with ginger

Oriental style grilled seabass with red rice and queller

Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad

Butternut Squash Soup

Thai style beef salad

Asparagus and tomato salad with shrimp and dill

Lamb kebabs with a hummus dip

Zutaten fur gegrillte Garnelen- Tomaten-Spiese

Sea bass with asparagus and crab foam

Fried bass fillet with curry sauce

Fried sea bass with sauce bordelaise

Bass with chorizo on green asparagus

A Bowl of Marinated Black Olive Salad with Celery

Toasted bread topped with green asparagus and a poached egg

Chickpea salad with cucumber, onions and feta cheese

Fried grey mullet with saltwort and a meadow herb salad

Egg salad

Green salad with chicken

Grilled grey mullet with a sesame seed coating served with peanut sauce

A salad of grilled scallops wrapped in courgette

Grilled salmon on rice, green asparagus, spring onions

Sea bass fillet with salad garnish

Nigiri sushi with cuttlefish and with sea bass

Salmon salad with spring onions

Fried sea bass on potatoes with green asparagus puree

Grilled stuffed bass in pastry, and grilled vegetables skewers

Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)

Sea bass on bed of vegetables

Fried sea bass with lobster on vegetables

Fried branzino (sea bass) with spring vegetables and foam sauce

Grilled pork collar served with salad with black olives, tomatoes and feta cheese

Fried sea bass fillets with side salad

Beef steak with grilled asparagus and potato salad

Grilled salmon and leek with dill cream

Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)

Beef broth with marrow bones and vegetables

Grilled bass cooked on one side and braised chicory

Salad with red camargue rice, grilled artichokes, broad beans and dried tomaotes

Sea bass on pumpkin puree

Sea bass fillets on spinach garnished with julienne vegetables

Sushi variations with fish and spring onions, soy sauce

A mixed salad with spinach, rocket and heirloom tomatoes

Sea bass roll on red lentil

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Pork sausage with thai mango and noodle salad

Barbecued corn salad

Bass

Rosefish with asparagus and mashed potatoes

Sea bass en papillote on vegetables

Steamed sea bass in greaseproof paper

Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine

Salad with chicory, oranges, beetroot, smoked mackerel and walnuts

A Whole Snapper on the Grill with Lemons, Onions and Jalapenos

Chargrilled salmon with spring onions

Grilled Salmon over Linguini with Sliced Scallions

Spigole con salsa di piselli (Sea bass with pea sauce)

Chicken breast with an orange and honey glaze on a bed of grilled vegetables and lettuce leaves