Duck breast on a bed of roasted root vegetables
Duck breast on a bed of risotto
Medium rare roast duck breast with red wine gravy
Saltimbocca with duck breast and sage
Oven-roasted duck breast with rosemary potatoes
Smoked duck breast with lentils, carrots and lemongrass
Stuffed chicken breast with sage and pickled cucumbers
Stuffed chicken breast with sage in a pan
Fried duck breast with fresh herbs and radishes
Stuffed chicken breast fillet with creamy savoy cabbage
Duck breast with Hamburg parsely
Duck breast with herb potatoes
Duck breast with red cabbage ravioli
Duck breast with carrot puree, spinach and roasted carrots
Duck breast with thyme jus and fried potatoes
Duck breast with pink pepper and wild garlic flowers
Chicken rolls stuffed with ham and mozzarella
White bean soup with smoked duck breast and parsley
Duck breast with root vegetables and raisin and apple compote
Duck breast with cress and a strawberry
Sweet-and-sour chicken breast
Baked chicken breast with scrambled eggs
Duck breast with plums and red wine sauce
Chicken saltimbocca with cherry tomatoes and roast potatoes
Chicken involtini with ham and sage on a barbecue
Roasted duck breast with a cinnamon sauce
Duck breast with papaya salsa
A duck breast fillet in red wine and orange sauce
Duck breast with peppers, mangetout and carrots (Asia)
Duck breast with potato wedges and couscous (Morocco)
Duck breast with plum, peanuts and coriander
Duck breast with roasted bean sprouts
Roasted duck breast with peppers
Marinated duck breast with a fig and coriander salad
Duck breast with lavender oil, sugar snap peas and blueberries
Roasted duck breast with a pumpkin and lentil medley
Duck breast fillet with kumquats and potato gratin
Turkey saltimbocca with zucchini and carrots
Roasted chicken thighs in a creamy kale sauce
Duck breast in a soya and ginger sauce
Breaded turkey schnitzel with lemon and caper sauce
Roasted duck breast, whole and sliced (Asia)
Duck breast on a bed of red cabbage with oranges
Guinea fowl breast with strawberries, capers and orzo pasta
Potato and savoy cabbage hash with duck breast
Duck breast with roasted bread dumplings and red cabbage
Winter duck salad with bread and white wine
Chicken nuggets with bacon and sage for a football evening
Grilled duck breast with fig chutney
Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)
Duck breast slices
Roast duck breast
Duck breast with plums
Duck with cherry sauce
Duck with sour cherry port wine sauce and bok choy
Medium duck breast with red wine sauce and potato fritters
Chicken legs with root vegetables
Roasted chicken and potatoes
Roasted duck with Parma ham
Wild duck with sage in a frying pan
Stuffed chicken breast with lamb's lettuce
Marinated duck breast on cherimoya slices
Duck breast Ragout with gnocchi, mushrooms, olives
Duck breast fondue with apple compote
Stir-fried duck breast with asparagus
Duck breast slices with cauliflower puree
Wild duck breast with blackberries and pears
Roasted duck breast with apricots for Christmas
Chicken breast with potatoes and rocket salad on a rustic surface
Chicken breast with anchovies, capers and dill
Duck breast with herbs, mushrooms and celery puree
Duck breast on pineapple red cabbage with mashed potatoes
Duck breast with sour cherry sauce and bok choy
Sliced duck breast on rice noodles with a vegetable garnish
Duck breast with Greek rice noodles and pumpkin
Duck breast with cherry and plum salsa and zucchini noodles
Chicken loins with tarragon (France)
Oven-baked chicken thighs in a creamy kale sauce
Chicken leg with sage and mashed potatoes
Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce
A duck breast fillet with mulled wine jus and fried panettone
Sliced duck breast and winter red cabbage salad on a wooden board
Smoked duck breast on a red cabbage salad with apple cream
Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley
Chicken with lemon slices and sage on baking paper
Oriental noodle soup with duck breast
Rice with duck breast fillet (Asia)
Barley salad with smoked duck breast
Tagliatelle with duck ragout
Goose breast with spiced cashew nuts being made
Chicken breast fillet with sage served with spring vegetables and a dip
Pheasant breast wrapped in bacon being made
Duck with a honey and caraway sauce served with corn cobs
Japanese kamo matcha ramen soup with duck breast
Duck breast with orange fillets on a bed of red cabbage (close-up)
Herb salad with duck breast
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
Sliced rare duck breast on cutting board
Duck breast with king trumpet mushrooms
Duck breast with lentil salad and pumpkin
Fried duck breast with orange sauce
A duck breast salad with red onions
Duck breast with quinoa, a brown sauce and peas
Duck breast with a chilli and chocolate sauce
Smoked, grilled duck breast with a peach Bellini marinade
Roast duck breast with celery puree and plum sauce
Fried duck breast with dried fruit polenta and mandarin sauce
Grilled duck breast with chutney on a wooden board
Sliced duck breast with creamed cabbage and sour cherry sauce
Duck breast with Arabic walnut sauce and pilaf
Duck breast with honey (Asia)
Duck breast on a barbecue
Roasted sticky chicken drumsticks with honey and chili
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Spring chickens with celery and garlic
Duck breast being fried in a pan on a gas stove
Duck pate with baked apple and rocket
Chicken saltimbocca with coppa and sage
Warm salad with cous-cous and chicken
Coq au vin with mushrooms and thyme
How to make duck breast with lentil salad and pumpkin
A chicken breast with herbs on a barbecue
Turkey with pomegranate and sage
Seared duck breast with a papaya and celeriac salad being made
Wild duck breast with beetroot carpaccio
Duck breast with poppyseed dumplings
Roast chicken breast with carrots, roast potatoes and red wine gravy
Duck with oranges
Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash
Chinese spiced duck breast with mandarins
Chicken breast with lemongrass
Chicken breast with tarragon cream
Glazed chicken breast with salad
Roast goose breast with gravy and vegetables
Sherry corn-fed chicken breast on roasted cauliflower
Duck breasts a la orange with bok choy
Duck breast in a pepper and cognac sauce with tagliatelle
Duck breast with napkin dumplings and morel mushroom sauce
Herbed roasted chicken breast with roasted vegetables
Grilled chicken breast with salsa verde
Chicken breast with rocket and lemon
Chicken breast with bacon and thyme
Chicken breast with Thai basil and ginger
Wild blueberry salad with chicken breast
Chicken breast with herbs and pink pepper
Chicken breast with sweet potatoes and oven-roasted vegetables
Christmas turkey shortcrust pie topped with cranberries and sage
Chicken breast stuffed with wild garlic and fresh cheese on sweet potato puree
Raw chicken breasts
Chicken roulade with redcurrants
Turkey breast with herbs and a tomato vinaigrette
Roast chicken breast with an arugula and mango salad
Chicken breast with tomatoes and rosemary in a pan
Lamb's lettuce with duck breast and walnuts
Pumpkin pancakes with saltimbocca
Duck breast with napkin dumplings and morel mushroom sauce being made
Stuffed chicken breast with a herb crust served with pasta and mange tout
Chicken breast with two types of pasta and a wild herb salad
Chicken breast with dijon mustard and herb sauce and wild rice
Chicken breast with a herb and mascarpone filling served with broccoli (low carb)
Fried duck breast served with caramelised oranges
Leg of duck with orange and thyme (seen from above)
A cured duck leg with beans and tomatoes
Chicken with lemon, gnocchi and sage
Fried duck strips with oranges, honey, asparagus and broccoli (Asia)
Duck leg confit with a wine sauce
Raclette with turkey breast and coriander
Chicken Stroganoff
Braised spring chickens with celery, garlic, sage and thyme
Roast turkey, pigs in blankets topped with sage and red wine for Christmas
Chicken breast with marsala and figs
Duck breast with cranberry sauce on a plate in the snow at Christmas
Roast goose with dumplings
Peking-style duck salad
Crispy fried duck breasts
Duck legs with brandy and potatoes
Turkey rolls filled with pesto
Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes
Ostrich saltimbocca with fanned aubergine and falafel
Mezzelune with guinea fowl and chestnuts
Marinated chicken breast with oven-roasted vegetables
Smoked goose breast on a meat hook
Crispy Oven-fried Chicken Tenders with Herb Yogurt Dip
Chicken breast with fried herbs and broccoli
Chicken stew with mashed potatoes
Turkey escalope with roasted mango noodles
Roast turkey breast wrapped in bacon on a bed of root vegetables
Knusprige Entenbrust auf Blattsalat
How to make goose breast with white cabbage
Chicken broth with chicken breast, shoots and thyme
Mini burgers with chicken breast, basil and parsley
Portobello duck burger with red cabbage salad
How to prepare pointed cabbage with morel and chicken breast strips