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Green summer salad with yoghurt sauce and mozzarella

Insalata caprese (tomatoes, mozzarella and basil, Italy)

Tagliatelle with spinach pesto, flaked almonds and mozzarella

Falafels in tomato and paprika sauce with almonds and coriander

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds

Pumpkin and carrot soup with caramelised apples and almonds

Chickpea salad with cucumber, onions and feta cheese

Tomato soup

Moroccan lamb meatballs on a bed of couscous with tomato sauce, yoghurt and almonds

Vegan curry with chickpeas and tofu, served with brown rice and almond flakes

Warm vegetable salad with goat's cheese croutons

Tomatoes filled with cream cheese and olives, and lemon cream with grissini

Cauliflower salad with almonds and honey

Ingredients for stuffed courgette with amaranth

Cream of broccoli soup with flaked almonds

Butternut squash soup

A carrot and apple dipd with yoghurt and chilli

Vegetable salad with carrot, courgette, chickpeas, mozzarella and parsley

Pea and sweetcorn samosas

Tuscan salad with bread, tomatoes, cucumber, mozzarella and fresh herbs

Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds

Lebanese rice with minced meat and pomegranate

Tagliatelle with spinach pesto, flaked almonds and mozzarella

Salmon on a lentil salad

Butter bean salad with avocado, tomatoes and basil

Aromatic scamorza salad served in a lemon half

A salad of green beans with rocket and sliced almonds

Tomato, almond and mint tabbouleh

Cream of vegetables soup with roasted flaked almonds

Lentil soup with curry and coriander

Masur Dal with poppadoms and raita

Lasagne with vegetables, basil pesto, bechamel sauce, parmesan cheese and mozzarella

Cod fillet with a mustard and almond sauce served with an apple and fennel salad

Tortilla with cauliflower, fava beans and avocado

Pasta al cacao con salsa allo zafferano (cocoa pasta with saffron sauce, Italy)

Pumpkin soup with crispy almond bars

Taboule mit Mandelblattchen

White almond gazpacho shots

Thai salad with fried tuna, tomatoes and broccoli

Raita with cream cheese and cucumber

Beef steak with a chickpea and spinach medley

Summer salad with tomatoes, white peaches, mozzarella and balsamic cream

Quinoa Pancakes with Feta

Caramel apples with ice cream and roasted flaked almonds

Lamb's lettuce with carrots, chickpeas and cheese

A yoghurt dessert with blackberries, whipped cream and goji berries

Chicken curry with chickpeas, beans and coriander on a bed of rice

A selection of raw Mediterranean vegetables with a dip

Chickpea fritters with lemon sour cream and lamb's lettuce

Yellow lentil soup and two varieties of chickpea soup

A starter of carrots, celery, cucumber, lentils and tomatoes

Hummus and yoghurt cream

Lamb kebabs with a hummus dip

Parmigiana di melanzane (aubergine bake, Italy)

Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds

Smoked fish and celery salad

Green asparagus and beans with slivered almonds

Salad with mozzarella avocado cucumber red beans almonds and mint

Beefsteak tomatoes with mustard sauce and parsley

White bean soup with Italian salsiccia

Salad with chickpeas, tomatoes and parsley in a glass jar

Pork curry with tomatoes, mango, peas and green beans

Baked butternut squash with beans and quark cream

Green beans with Hollandaise sauce and slivered almonds

Chick-pea chips with tomatoes, mozzarella and basil

Vegetable quark served with new potatoes

Cold cucumber and dill shots

Aubergine and pumpkin curry

Oriental bok choy with noodles and flaked almonds

Lentil salad with bacon and egg

Courgette and bean salad

A strawberry salad with flaked almonds and basil

Beef goulash with vegetables

Vanilla tart with a winter quince compote

Salad with plums, mozzarella, red onions and balsamic dressing

Green vegetables in a ginger, garlic and chilli sauce with chicken on a bed of rice

Vegetable sticks with a quark and pineapple dip

Rocket and courgette soup with kaki and flaked almonds

Rocket and courgette soup with kaki and flaked almonds

Courgette soup with flaked almonds and cress (low carb)

Spaghetti with vegetarian Bolognese and Parmesan cheese

Spaghetti with vegetarian Bolognese, Parmesan cheese and basil

Tri-coloured terrine with tomatoes, cream cheese and green peas topped with feta cheese

Marinated duck breast with a colourful spinach salad

Rosefish fillets with an egg and almond crust

Potato salad with cucumber, fish and ricotta

Bruschettas with pesto, mozzarella and tomatoes

Cream of broccoli soup with flaked almonds

Lamb's lettuce with sweetcorn and orange quark

Creamy mixed vegetable and pesto bake

Yogurt dessert with fresh blackberry compote, cereals and flaked almonds

Remains of yogurt desserts with blackberry compote, cereals and flaked almonds

Green salad with rocket, berries and flaked almonds

Colourful vegetable muesli with flaked almonds

Pasta with rocket pesto

Green asparagus with roasted sesame seeds served with lemon Hollandaise sauce

Barley salad with pumpkin, Greyerzer cheese, pistachios and a dried tomato sauce

Zander fillet with a tomato medley

Couscous with raisins, almonds, strawberries and rocket

An antipasti plater with pumpkin and ricotta frittata, green beans, asparagus, basil pesto, grilled bread, mini peppers and marinated bocconcini

Pancakes with cherry jam, yoghurt and flaked almonds

Chick-pea, pepper and courgette salad with yoghurt

Tzatziki and grilled bread

Tomato, mozzarella and basil in a glass jar

Green vegetables with a butter sauce

Stuffed courgettes and a stuffed mushroom

Grilled courgettes with ricotta, mint and balsamic vinegar

Toast topped with tuna and kidney bean salad

Chai and zucchini loaf

Chai and zucchini loaf

Risotto with green beans and sweet potatoes

Braised cod on a bed of peas and steamed lettuce

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

Tomato and mozzarella salad with basil

Spicy quark pancakes with tomato salad

Crab soup with peas

Garlic-roasted beans with tomato dressing

Salad with cherry tomatoes, dried tomatoes, mozzarella, olives and basil

Paccheri with a tomato and ricotta sauce and pine nuts

Paccheri with a tomato and ricotta sauce and pine nuts

Grilled chilli peppers stuffed with cream cheese and a bean dip

A picnic table with a pepper and olive medley, cucumber salad and vegetable cream

Stuff pointed peppers filled with mozzarella, dried tomatoes and pine nuts

Pancetta pizza and romaine lettuce with marinated mozzarella

Sweet and spicy squash and chickpea soup

Cannellini salad with tuna and celery

White asparagus with egg sauce

Italian appetiser platter served with bread and red wine

Beked sweet potato with vegetables and Tahini sauce served with mixed salad

Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander

An Oriental chickpea dip with pomegranate seeds

Watermelon salad with citrus fruits, green beans and feta cheese

Beetroot falafel with avocado and chilli in pitta bread

Kiwi and grape salad with quark and almonds

Lentil rings with mint chutney

Pea croquettes with a tomato dip

Trout with lime and coriander on mushy peas

Pea soup with parsley

Pea soup with parsley

A selection of antipasti (artichokes, arancini, a cold cuts platter, courgette, pesto, bruschetta, seafood salad, tomato and mozzarella salad, Italy)

Tagliatelle with peas and carrots

Salchichon and Parmesan cheese with red wine

Aubergine with chickpeas, red pepper, onion and baguette

A green and white asparagus salad with oyster mushrooms and rice

Grilled green beans and asparagus with bacon, quartered iceberg lettuce with a a chive dressing and potatoes with anchovies and capers

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Vegan couscous salad with falafel, carrots, zucchini, houmous and red onions

Gnocchi with green asparagus and almonds

Fried chayote slices with a French sour sauce

Green beans with rocket and sliced almonds

Tofu with salad and soy dressing

Chicken nuggets with a dip and a raw vegetable salad

Hummus and pesto dip with raw vegetables in bowls

Spring salad with asparagus, tomatoes, cress, spinach, quails eggs and basil pesto, view from above

Green lentil salad with a ginger and pepper salsa

Spicy chef's salad with strips of ham

Thai salad with salmon, tomato and nuts

Thai salad with fried beef, tomatoes and broccoli

Thai salad with prawns, tomatoes and broccoli

Kohlrabi salad with a lemon sauce, dill and cream cheese

Raw vegetable sticks with a hummus quark dip

Ricotta with chick-pea and tomato salad, green salad

Almond-breaded zander fillet with mushy peas and beans

Braised aubergines with pomegranate seeds

Yellow lentil puree with red onions

Traditional French onion soup

A goat's cream cheese dip with rosemary and honey

Cream of vegetable soup with lentils

A green bean salad with grilled peaches and flaked almonds

A green bean salad with grilled peaches and flaked almonds

A salad made with green asparagus with

Cauliflower tabbouleh with almonds, cherry tomatoes and parsley

Falafel, salad, tomatoes and yoghurt sauce in flat bread

Falafel, salad, tomatoes and yoghurt sauce in flat bread

Pasta salad with peas, tomatoes and sausages

Pasta salad with peas, tomatoes and sausages

Tomato and olive salad with goat's cheese

Minestrone ligure (Vegetable soup with almond pesto)

Couscous with raw vegetables and tahini

Fresh broad beans, zucchini and mozzarella salad

Stuffed savoy cabbage leaves braised on a low heat

Vegetable salad with carrot, courgette, chickpeas and parsley

Chick-pea salad

Lamb with pea hummus and tomato herb salad

A mixed salad with a fried egg

Radish salad with Edamame beans, mushrooms and rocket

Savoury tartlets with cream cheese and caramelised onions

Asparagus and potato frittata with tomato salad and rocket

Grilled courgettes strips with soya beans, tomatoes and basil

Sweet potato and sesame cubes on a tomato and rocket salad

Summer greens with zippy mint dressing

Indian chickpea curry with cauliflower and flatbread

Hummus with grapes, tomatoes, basil and beans

Homemade hummus made from chickpeas and beans with garlic

Focaccia with tomatoes, rosemary and salt

Creamy pumpkin and bean curry

Braised cod with tomatoes, lemon and pearl beans

Fish with creamy lemon and dill sauce

Cabbage spring rolls with prawns, herbs and parsley