写真素材の検索結果

Grouper with rosemary on parchment paper

Sea bass with tomato and fennel cooked in parchment paper

Three perch on parchment paper

Fish and vegetable stew

Steamed sea bass in greaseproof paper

Seabass with a peppermint pesto in parchment paper

Seabass with asparagus, lemons and bread on baking paper

Fried grouper with peas

Fillet of bass with vegetables & exotic spices en papillote

Sea bass baked in salt crust, with spiced oil

Bass fillets with mushrooms and rosemary

Sea Bass on the Grill; Wrapped in Paper

Cod cooked in parchment paper with tomatoes and herbs

Sea bass fillet on sliced potatoes

Sea bass on potato slices

Brown grouper (Coral grouper) in a blue bowl

Nyonya cuisine: grouper fillet in a tamarind sauce (Malaysia)

Grouper in coconut milk with pak choi and pineapple chunks

Fresh grouper on a light blue plate with a knife

Bass with rosemary and vegetables for Christmas

Grilled stuffed bass in pastry, and grilled vegetables skewers

A Grouper Fillet

Risotto with perch fillet

Roasted Halibut in Parchment Paper with Julienned Carrots and Zucchini

Langoustines with sea bream uncooked in paper

Seabass with dill

Drei frische Erdbeerbarsche auf schwarzem Hintergrund

Strawberry grouper

Marinated seabream with limes in parchment paper

Fresh grouper on crushed ice

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Raw whole bass

Raw whole bass

A redfish fillet in parchment paper

Roasted sea bass with herbs on cream sauce

Sea bass fillet with rice and coriander

薬膳料理

Roasted whole trout with dill and lemon in parchment paper

Fried wolf fish with sage butter (low carb)

A salmon fillet in parchment paper

Trout with garlic and herbs

Still life with fennel leaves, bass, and onions

Salmon with colourful vegetables baked in parchment paper

Red mullet with black olives baked in parchment paper

Salmon in parchment paper with potatoes and tomatoes

Fish in parchment paper with aioli sabayon

Baked clams with white beans, tomatoes and rosemary

Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast

Camembert fondue with rosemary on parchment paper

Bass with vegetables

Bass with vegetables

Nile perch in a roasting bag

Chilean Sea Bass

Bass with prawns, chorizo and saffron rice

Branzini on a bed of white bean puree with orange butter

Monkfish tails in baking parchment

Pan Roasted Sea Bass with Salsa Verde and thyme

Fish fillets with a herb crust in parchment paper

Bass and button mushroom cooked in greaseproof paper

Sea bream with garlic and rosemary cooked in parchment paper

Seabass fillet on a rocket and tomato salad

Salmon fillets cooked in parchment paper

Bass in salt crust

Bass with a salt crust, lemons and rosemary

Mussels in parchment paper for Christmas

Fish with cherry tomatoes baking parchment paper

Sea bass cooked in aluminum foil

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Rougets en papillotes (red mullet in paper, Cote d'Azur)

Triglie in cartoccio (red mullet in paper), Apulia, Italy

Fish and mussels with leek and tomatoes in parchment paper

Sole fillet in parchment paper with courgettes and black olives

Baked fish with herbs and couscous

Monkfish and bread skewered on a sprig of rosemary

Three whole sea fish

Fresh strawberry perch

Roasted sea bream with herb crust and lemon slices

Oven-baked sea bream with lemon and herb breadcrumbs

Baked shrimps in parchment paper

Raw monkfish

Cod with peppers in parchment paper, mixed pepper

Dried grouper

Salmon with teriyaki sauce in greaseproof paper

Sea bream in greaseproof paper

Steamed sea bass with ginger and vegetables

Three panfried whole bass, served in a cast-iron pan

Sea bass wrapped in savoy cabbage on baking tray

Redfish with wok vegetables on ladle

Frischer Seebarsch mit Basilikum

Asian-style trout in greaseproof paper

Baked pumpkin slices on baking parchment with rosemary

Tilapia with fresh pesto

Fish and mussels with leek and tomatoes on parchment paper

Bass with herbs and lime slices (Vietnam)

Mackerel in parchment paper

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Seared seabass with tomatoes and sage

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Bass with saffron and seaweed

Freshly baked tart flambe with salmon, sliced, on a baking tray

Baked bass with parsley and lemon on a bed of fennel

Fried sea bass with pesto on vegetables

Bass filled with herbs and lemon slices (seen from above)

Preparing to Salt Roast a Whole Fish with Lemon and Herbs

Steamed sea bass

Sea bass on pumpkin puree

Grilled sea bass with pesto vegetables

Branzino con la gremolata (Sea bass with gremolata)

Grilled bass wrapped in banana leaves

Sea bass with wild herbs and chilli oil

Sea bass with cherry tomatoes and rocket

Grouper with red curry sauce and rice (Thailand)

Swordfish cooked in parchment paper

Branzino al finocchio (bass with fennel, Italy)

スズキの香草焼き

スズキの香草焼き

Fish fillet with vegetables in parchment paper

Fish fillets with vegetables in parchment paper

Bass with thyme, cherry tomatoes and lemon on parchment paper

Asian fish parcels wrapped in baking paper

Steamed catfish with vegetables in parchment paper

Salmon fillet on parchment paper and mange tout

Sea bass with sprigs of rosemary in a fish basket on a grill

Fried sea bass with samphire and herb butter in a pan

Fish en papillote

Two raw salmon steaks on parchment paper

Salmon with dill and lemon in parchment paper

Fish cooked in parchment paper with carrots and broccoli

Sea bass fillets with lemon

Rose fish with a pepper cream

Sea bass and clams in tomato sauce

スズキの香草焼き

Trout cooked in parchment paper

Bass with vegetables (Asia)

Fried sea bass with lobster on vegetables

Fried diced redfish with sweet and sour vegetables

Grilled prawns on parchment paper

Sea bass with fried potatoes and tomatoes

Bream fillet on ratatouille

Salmon with capers and tomatoes baked in parchment

Sea bass on bed of vegetables

Fried branzino (sea bass) with spring vegetables and foam sauce

Roasted bass with Provencal vegetables

Fried sea bass with couscous

Sea bass cooked in aluminium foil with fennel salad

Bass with white bean puree and bacon chips

Sea bass on tomatoes

Fish rolls in yoghurt sauce

Fried sea bass with onions

Bass with brandade and rhubarb

Sea bass with savoy cabbage baked in salt crust

Sea bass on white beans and spinach

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Fried sea bass fillets with side salad

Bass on potatoes and porcini mushrooms

Sea bass fillets with rice noodles and salad leaves

Sea bass roll on red lentil

Sea bass with orange zest

Sea bass with tomatoes and spinach

Bass fillets with cranberry sauce

Bass with leek sauce and potato wedges

スズキのポワレ

スズキのポワレ

アカハタ

アカハタ

シモフリハタ

シモフリハタ

アズキハタ

アズキハタ

アカハタ

アカハタ

Cod in parchment paper

Fish fillet with olives and tomatoes in parchment paper

Sea bream with herbs and chard in greaseproof paper

Halibut in foil

Salmon with vegetables en papillote

Trout stuffed with mushrooms, rice, mustard seeds, onions

Salmon in parchment paper with fennel, tomatoes and leeks

Marinated seabream with limes in parchment paper (bites taken out)

Fish in salt crust with thyme & lemon on baking parchment

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Southern fish small papillotes

Stuff branzini with limes and rosemary

Fresh salmon trout on a piece of parchment paper

Oven-baked cod in baking paper

Zwei frische Wolfsbarsche

Cod with vegetables, walnuts and rosemary

Raw beef steak and rosemary on a piece of paper

Food, fish, super seeded lightly dusted cod on painted red wooden table

Food, fish, super seeded lightly dusted plaice goujons, painted yellow wooden table

Sea bass on basil risotto with tomato and butter sauce

Seabass baked in parchment with roasted tomatoes with rocket

Lemon fish parcels with herbs and chard

Raw seabass on paper

Roast sea bass with lemon and capers

Sea bass with pesto and polenta diamonds

Branzini in a lavender salt crust

Triglie in cartoccio (red mullet baked in baking parchment)

Bream with basil and limes on a piece of paper

Scallops with potatoes and herbs in parchment paper