写真素材の検索結果

Venison steak with a juniper berry sauce

Hirschkarree mit Wacholderbutter

Venison steaks with a cashew nuts crust and clementine jus

Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Venison steak with a nut crust, cinnamon and orange wedges

Sausage and mash with onion and juniper berry sauce

Fried venison steaks with buttered potatoes

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Spoon with gravy, sloes, cinnamon and star anise

Venison fillet with pears and lingonberry sauce

Saddle of venison with rosehip sauce and semolina dumplings

Sausages with apples and juniper berries

Venison ragout with chanterelle mushrooms and bread dumplings

Juniper berries being added to veal stock

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

How to make a venison steak with spiced pears

Venison fillet with spices

Juniper berries

Roast venison with Tyrol bacon and bread dumplings

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Venison steak with spiced pears

Chicken legs with juniper berries and herbs

Capriolo arrosto (marinated roast venison, Italy)

Beef steak with a mushroom sauce and root vegetables

Sausages with apples, onions, thyme and juniper berries for Easter

Oven roasted venison

Venison ragout with chocolate and Bohemian dumplings

Venison steak with salsa verde butter and fried potatoes

Venison steak with red cabbage salad and yellow beans

Leg of venison with Tyrolean bacon and pumpkin gnocci

Wild boar goulash with juniper berries and gin

Venison Civet with chestnuts

Venison fillet with figs and berries

Rolled venison roast with cassis liqueur and chocolate

Saddle of venison on a savoy cabbage medley

Venison fillet steak with pears cooked in red wine

Venison steak with sliced figs

Sausages with onions and juniper berries

Sausages with onions and juniper berries

Juniper berries

Juniper berries

Veal roast with a juniper crust, beans and polenta

Various cuts of beef with juniper berries

Venison escalope on spaetzle noodles with chanterelle sauce

Several Juniper Berries

Juniper bush with berries

Grilled venison steaks with an avocado and cream cheese dip

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Game ragout with colourful oven-roasted vegetables

Ground juniper in a bowl

Juniper berries in cellophane bag

Two toy deer on plate with red cabbage, dumplings and roast sauce

Stag backbone with summer fruit

A spoon full of juniper berries

Juniper berries on a wooden board

Red cabbage with apple, cinnamon and juniper berries in a grey bowl on a wooden board

Allspice berries, pink pepper, juniper berries and black peppercorns

Pile of Juniper Berries on a White Background

An arrangement of juniper berries, cloves and coarse salt

Fillet steak with mushroom sauce and rice

Venison steaks with a hazelnut crust and potato croquettes

Allspice berries, pink pepper, juniper berries and black peppercorns on spoons

Saddle of venison with pear risotto

Venison 'tonnato'

Venison medallions with gnocchi and mushrooms (seen from above)

Saddle of venison on pumpkin puree

Saddle of venison with black truffles

Juniper berries and juniper berry bush

Braised shoulder of venison

Venison steak with chopped pancakes and red wine sauce

Venison fillet with a nut crust, red cabbage, pears and nuts

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Smoked juniper ham

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Venison medallions with pasta

Grilled venison steak with potatoes

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Entrecote with red wine sauce

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Fried venison steak on chopping board

Sauerkraut with juniper berry and bay leaf on wooden fork

Venison medallions with cranberries and celeriac

Venison cheek in a red wine sauce with mashed potatoes

Alsation-style garnished sauerkraute

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison chops with a mushroom crust and celeriac puree

Venison steaks with a hazelnut crust and lingonberries

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

和風あんかけハンバーグ

Beef stew with blueberry and walnut knob (Switzerland)

Venison skewers on a barbecue for an autumnal picnic

Sauerkraut in a plastic container

Sauerkraut

Marinated juniper and rosemary goose with a nut and bread stuffing

Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme

Venison thick flack with polenta and elderberry sauce

Saddle of venison with kale, kale flowers and yoghurt sauce

Grilled, Japanese-style beef

Juniper berries

Juniper berries

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Piece of a Juniper Berry Bush

Juniper berries and a juniper sprig

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Mexican juniper (juniperus monticola)

Juniper sprig with berries

Hands holding juniper berries

Juniper berries on and beside wooden spoon, juniper sprig

Juniper berries in a glass

Juniper berries and white peppercorns

Juniper berries on the bush

Juniper berries on wooden spoon

Juniper berries on the branch

Juniper berries (juniperi pseudo-fructus)

A bayleaf and juniper berries

Rabbit and prune savoury charlotte

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Saddle of venison with chips and a herb sauce

Juniper berries in a plastic scoop

Juniper berries in a test tube

Juniper berries on a wooden surface

Juniper berries on a wooden surface

Sprig of bay and juniper berries

Juniper berries and thyme in a mortar

A sprig of rosemary and juniper berries

Venison ragout with potato dumplings and elderberries

Hanger steak made in a Beefer with chestnut puree and cauliflower

Diced saddle of venison with vanilla

Allspice berries, pink pepper, juniper berries, black peppercorns on sppons

Juniper tea to combat gastro-intestinal problems and water retention

Fresh juniper berries on a wooden spoon out of doors

Spices for poultry & game (coriander seeds, peppercorns & juniper berries)

Venison with beetroot

Parsley risotto with venison fillets and pink peppercorns

Venison fillet on a bed of mashed potatoes with prunes

Venison medallions topped with mushrooms and pepper sauce

Bavarian ox cheeks in red wine sauce

Juniper butter

Juniper berries with a wooden spoon on a piece of bark

A mixture of wild spices: rosemary, pepper, juniper berries and cloves

A mixture of wild spices: rosemary, pepper, juniper berries, a bay leaf and cloves

Venison goulash with red wine

Oven-roasted saddle of venison with lingon berry pears

Venison roulade with a nut crust

Leg of venison with elderberry sauce

Deer leg with rowanberry sauce

Fried strips of venison with brussels sprouts and parsley potatoes

Deer leg with rowanberry sauce - step by step

Roast venison wrapped in bacon on a silver tray (seen from above)

Spring Greens with cream and juniper berries

Venison fillet with beetroot sauce and potato gratin

Venison served with nut gnocchi with mushrooms, butter and sage

Rabbit cooked in beer and juniper berries

Guinea-fowl with sauerkraute and juniper berries

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Stag and mushroom stew cooked with red wine and leeks

Citrus and ginger soup with juniper and vanilla sauce

Roast quail with cabbage and juniper berries

Marinated saddle of venison with pepper cherries and pointed cabbage

Brasato di manzo (braised beef, Italy)

Matje herring salad with juniper cream and apples

Venison steak with cranberries

Deer sirloin with creamy sauce

Spicy venison ragout

Matje herring stew with onions, apples, juniper berries etc.

Venison with mustard quince and salsify

Venison escalope with a creamy morel mushroom sauce with tagliatelle

BBQ chicken breat with apple and pear chutney

Beef steak with herb butter, partly sliced

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison with mushroom dumplings and plum chutney

A man grilling venison skewers at an autumn picnic in a forest

フィンランド　トナカイ料理

Baked cutlets with ginger and rice

Juniper berries

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Venison ragout and venison fillets with celery and potato puree

Grilled venison (dry marinated) with a mulled wine mop

Juniper branch with berries

Juniper sprig with berries

Juniper berries and branches

Juniper berries

Pulled venison with flatbread

Venison sashimi with pepper caramel

Lamb cordon bleu with pumpkin and pear chutney and braised lamb's lettuce

Grilled, Japanese-style beef

Homemade cranberry ketchup with venison meatballs

Chopped venison with cranberry sauce

Juniper berries in a bowl and next to it

Venison goulash with mushrooms and dumplings

A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce

Roast haunch of venison without bone and pepper sauce

Fish Sauerkraute