写真素材の検索結果

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Braised venison with potato orzo pasta

Braised rabbit leg being made

Savoury braised rabbit with potatoes and bay leaves

Braised rabbit leg with artichoke hearts and potatoes

Rare leg of venison with wild garlic potato orzo pasta

Rabbit a la provencale with lavender

Braised rabbit with potatoes

Chicken legs with vegetables on a baking sheet

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Braised leg of rabbit with spicy oil, fennel and tomatoes

Leg of lamb in red wine with onions, carrots and rosemary

Roast wild boar with Savoy cabbage and potato orzo pasta

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Wild boar fillet with a walnut crust and pomegranate sauce

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Braised rabbit legs with chestnuts

A veal roast with peppers and baked dumplings

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Pork fillet wrapped in pancake with potato noodles & vegetables

A braised rabbit leg with polenta and spring vegetables

Venison fillet with potato noodles, rosemary & cranberry apple

Chicken leg with almonds, potatoes, carrots & bay leaf

Braised Rabbit with Rosemary Garnish

Steak with onions, root vegetables and potato noodles

Waiter Lifting the Cover of a Cloche

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Coniglio alla salvia (rabbit roasted with sage)

Grilled rabbit leg with thyme

Kopytka (Potato noodles with bacon and onions, Poland)

Roast lamb with carrots and rosemary

Braised rabbit leg with figs

Braised lamb leg

Braised chicken with carrots

Lepre in civet (Italian venison braised in red wine)

Braised rabbit legs with tagliatelle

Braised rabbit leg with figs in roasting dish

Stewed chicken legs with potatoes and cherry tomatoes

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles & thyme; red wine glass

Venison ragout with potato noodles and thyme

Potato noodles with sauerkraut and bacon

Potato orzo pasta with pork, Brussels sprouts, chestnuts and herb butter

Braised rabbit leg with rosehip sauce

Braised leg of lamb with onions and rosemary

Coniglio alla ligure (rabbit leg with herbs)

Rabbit with onions (Conill amb cebes, Majorca)

Deep-fried chicken legs with potatoes and carrots

Ox cheeks in root vegetable stock with potato noodles

Rabbit legs wrapped in bacon for Easter

Rabbit leg with button mushrooms and potatoes

Quick orzo pasta with tomatoes and spinach

Braised rabbit with tomatoes, limes and chorizo, Spain

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Potato orzo pasta with rosemary

Roast rabbit leg with herbs

Beef roulade with potato orzo pasta and red cabbage

Roasted leg of lamb with potatoes and rosemary

A leg of lamb with a herb crust, herb potatoes and oven-roasted vegetables

Leg of lamb with a rosemary marinade and potatoes

Oven-baked leg of lamb with potatoes and garlic

Leg of lamb Lyonnaise style with herbs and potatoes

Leg of lamb with rosemary, anchovies and boulangere potatoes

Potato orzo pasta with spinach and Parmesan (low carb)

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Pork simmered in red wine (Bavaria)

Veal breast in red wine sauce with potato 'Paunzen', side salad

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Leg of lamb with carrots and rosemary

Roast legs of wild duck with herbs and carrots

Roasted lamb shanks with rosemary, thyme and carrots

Chicken legs in Vermouth with carrots and thyme

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Leg of lamb with root vegetables

Maltese rabbit roasted with olives, rosemary and garlic

How to prepare a beef fillet dish

Pheasant fricassee with pearl onions

Rabbit fillet with quince and potatoes

Rabbit fillet wrapped in bacon with mashed potatoes

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Braised leg of lamb with tomatoes and rosemary

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Rabbit and a carrot medley with a side of pasta

Fresh potato orzo pasta in a pan

Crispy potato orzo pasta in a pan

Leg of rabbit with apple and stuffed onions

Leg of lamb Roman style with tomato salad and potatoes

Potato orzo pasta with chanterelle mushrooms and beans

Braised rabbit leg on salad with mashed potato

Skubanken (potato noodles, Czech Republic and Slovakia)

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Raw stag Civet

Rosemary-studded leg of lamb on potato gratin

Leg of hare in a beer sauce with time and a Parmesan wafer

Leg of hare with bacon and bay leaves

Rabbit in mustard sauce

Wild boar fillet with a walnut crust being made

Veal fricassee with baked dumplings

A veal roast with peppers and baked dumplings

A veal roast with peppers and baked dumplings

Pasta bake with cheese and spinach

Finger-shaped pumpkin dumplings with apple

Pumpkin noodles with forest mushrooms

Braised lamb shanks in vegetable stock

Venison medallions with potato noodles & brussels sprouts

Roast duck breast with oranges and potato noodles

Cooked pork with gherkins and potato noodles

Rabbit leg with meatballs, potatoes and celery

'Schupfnudeln' (finger-shaped potato dumplings) with wild garlic pesto and asparagus, served with a wild garlic and ayran smoothie

Potato dumplings with chanterelle mushrooms, diced bacon and herbs

Sage schupfnudel with apples and elderberries

Finger-shaped potato dumplings with strawberry and woodruff salad

Leg of lamb studded with rosemary

Chicken breast with thyme and lemon on braised vegetables

Braised pickled lamb with potato noodles & red wine apples

Beef fillet with herbs, gnocchi and a carrot dip

Rabbit legs with sesame seeds on broccoli

Chicken and mushroom stew with potatoes and leek

Braised knuckle of lamb

Roast Chicken Leg with Roast Carrots and Mashed Potatoes with Butter

Rabbit stew with tagliatelles

Rabbit leg with carrots and leeks

Utensils for making braised rabbit leg

Roasted pork loin with pearl onions

Braised lamb knuckles with herbs

Braised turkey drumsticks with basil

Leg of lamb with lavender and garlic on a table outside

Pumpkin noodles, thyme polenta & bread dumplings with walnuts

Braised leg of lamb with barley

Ciniglio in umido (braised rabbit, Italy)

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

Preparing rabbit with bacon, potatoes and onions

Braised leg of lamb with rosemary on baking tray

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit in marinade with onions and herbs

Braised rabbit in an anchovy and rosemary sauce

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Leg of lamb braised with beer for 7 hours

Leg of lamb with beetroot gnocchi

Leg of lamb with beetroot gnocchi

Chicken Waterzoi

Coniglio in umido (Stewed Rabbit, Italy)

How to make lamb with mashed potato and tomatoes

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Basque rabbit with vegetables

Leg of lamb with vegetables and potatoes

Knuckle of lamb on mashed potatoes with red wine gravy

Leg of lamb with potatoes

Duck confit with roast potatoes and salad

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Duck legs with brandy and potatoes

Lamb leg with potato cubes (Lebanon)

Leg of lamb with a side of vegetables

Leg of lamb with potatoes and Brussels sprouts on a large wooden board

Leg of lamb on a bed of mashed potatoes

Roasted leg of lamb with potatoes for Easter

Roasted leg of lamb with potatoes, carved

Roasted led of lamb being carved

Roasted leg of lamb on a bed of sliced potatoes

Chicken legs with figs and potatoes

Deboned, oven-roasted leg of lamb with potatoes

Easter roast lamb with artichokes and potatoes on a platter

Roast leg of lamb with mashed potato

Lamb on boulangere potatoes with red wine

Leg of lamb on roast potatoes

Roast leg of lamb with potatoes

Roasted leg of lamb on a bed of sliced potatoes

Leg of lamb with potatoes au gratin

Roast goose legs with red cabbage and herbs

Leg of lamb with potatoes and bacon

Roast leg of lamb with potatoes and bacon

Leg of lamb with potatoes

Leg of lamb with potatoes

Rabbit leg with shallots (stifado from Greece)

Chicken legs with potatoes, garlic and salsa verde

Coniglio alla puttanesca (braised rabbit, Italy)

Braised chicken with vegetables

Savoy cabbage bake with potato orzo pasta

Venison Civet Grand Veneur

Roast chicken thighs with honey-glazed carrots

Spicy baked chicken legs with carrot salad

Chicken legs with carrots, Belgian style

Oven-roasted chicken leg with carrots and oranges

Leg of lamb with sage

How to prepare savoy cabbage bake with potato orzo pasta

Trout fillet with potato orzo pasta and rhubarb

Potato orzo pasta with apple compote

Rabbit braised in white wine with carrots and chestnuts

Braised leg of lamb

Rabbit with dried fruit and mint

Poppy seed orzo pasta with icing sugar from Waldviertel in Austria