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A jar of lavender paste

Bean sticks with lumpfish roe cream

White bean spread with toasted bread (Tuscany)

White bean puree with olive oil and thyme

Crostini with bean and basil spread

Hummus with coriander and pita bread

Pumpernickel topped with a bean and mint paste

Green beans wrapped in bacon with rosemary on a small wooden board

Broad bean paste with Parmesan cheese and dried tarragon

Pea and bean paste

Peanut paste and peanuts

Carrot hummus and bean cream

A jar of pumpkin paste

Wild garlic pesto in a flip-top jar

Vegan bean paste with ginger

Vegan bean paste with ginger

Bean paste and dried tomatoes on a baguette

How to make white bean cream

Vegan herb hummus and tomato hummus with sesame sticks

Tostada with Refried Beans and Guacamole

Farfalle with bean paste

Ingredients for making hearty spreads

Toast topped with tuna and kidney bean salad

Pesto mit nordamerikanischem Ramp-Lauch im Bugelglas

Gooseberry chutney with lavender

Baguette with bean paste and diced bacon

Pesto aus Radieschenblattern im Glas, daneben Bund mit Radieschen

Baguette with white bean paste, bacon and edible flowers

Yellow lentils with red onions

Cannellini salad with tuna and celery

Pea soup with mint

Green omelette with peas

Tamarind paste

Homemade pumpkin pesto in a jar

Bean and cucumber salad with onions, preserved in jars

Baked beans in a preserving jar

Bread with pea puree and smoked fish

Preserved beans with tomatoes

Navy Bean Dip on Stacked Crackers

Homemade wasabi pesto

Eclairs with avocado paste

Homemade mint tapenade in a jar (seen from above)

Homemade peanut butter in a kilner jar.

Crispy sesame bread sticks, tomatoes and spread on an outdoor table

Bigilla (Maltese bean paste) with bread and olive oil

Homemade olive tapenade in a jar (seen from above)

Pasta salad: orecchiette with beans and rocket pesto

Ramsons (wild garlic) pesto in jar

Two bowls of homemade tomato sauce and ingredients on wood

Tapenade in small bowl (spicy olive paste)

Pea and garlic paste with basil and olives

Pepper and apricot cream, and pea curry cream

A jar of homemade tomato sauce

Fat beans with honey and mustard dressing with lavender flowers

Ingredients of tomato sauce on stone

Glasses of homemade tomato sauce and ingredients on stone

Two glasses of homemade tomato sauce and ingredients on stone

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Crostini topped with peas and radishes

Pickled mushrooms with rosemary

Basic ingredients for savoury spreads

Preserving jar of peanut chili dip

Tostadas with bean puree and salsa mexicana

Bean hummus with broad beans, pomegranate seeds and sesame seeds

Baba Ghanoush

Yellow tomato jam

Colourful carrots with bean puree

Soya and tomato dip or spread

Chilli con carne with herbs on a wooden board

Lentil soup with pistou

Red lentil cream and sweet potato curry paste

Egg salad with fresh chives on a baguette slices

Homemade bread rolls made from bean puree and carrots with flaxseeds

Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan

Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan

Pea and ricotta spaghetti with mint gremolata

Pea and broad bean soup with crispy bacon

Split pea soup with lentils and pomegranate juice

Baked butternut squash with beans and quark cream

Pea soup with garden herbs

Egg with herbs in a preserving jar

Green beans with walnut pesto

Bean salad with chorizo and pesto dressing

Red and green pesto in preserving jars

Bread with ham, cheese and fig chutney

Red pepper hummus in a flip-top glass jar (vegan)

Cold pea soup in small glass bottles with straws

Homemade hummus made from chickpeas and beans with garlic

Guacamole, spicy bean dip and black bean hummus (Mexico)

Wild garlic pesto being made with a pestle and mortar

Wild garlic pesto being prepared with a pestle and mortar

Aubergine and walnut paste with pomegranate seeds

Krauterbutterkugel mit Lowenzahn, Brennessel und Schnittlauch

Krauterbutterkugel mit Lowenzahn, Brennessel und Schnittlauch

Fried parsnip strips with cucumber mayo

Sushi with beef, vegetables and a spicy dip

Olive oil with curry powder and rosemary for curry oil

Homemade curry green spelt spread

Homemade curry green spelt spread

Lentil Stew with Sausages

Rustic bean paste

Two glasses of homemade tomato sauce and ingredients on stone

Mixed mushrooms in a creamy herb sauce in a preserving jar

Focaccia

Cold pea and zucchini soup with mint and feta in glasses

Pea salad with mint and red onions to take away

Leg of lamb with beans, roast potatoes, rosemary & gravy

Vegetable stock paste, pea soup, herb soup and potato soup

Tagliatelle mit Barlauchpesto

Homemade pumpkin pesto in a glass jar with a spoon

Bread being spread with hummus

Pesto alla genovese (basil pesto), Liguria, Italy

Two glasses of homemade tomato sauce on stone

Two glasses of homemade tomato sauce and ingredients on wood

Two bowls of homemade tomato sauce and ingredients on wood

Two bowls of homemade tomato sauce and ingredients on wood

A bean and rocket salad with cocktail tomatoes and onions in a glass with a fork

Crostini topped with broad beans, mint and Parmesan

Bean dip with basil, parmesan and pine nuts

A bean spread with garlic, mint and olive oil

Three bean wraps with sour cream and a chive dip

White bean puree

Party canapes and bread with vegan mint and pea cream and vegetables

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

Falafel (chick-pea balls) with two dips

Mushy peas with mint on toast

A jar of rillette

Salsa verde

Zuppa di farro e fagioli (bean and spelt soup, Italy)

Pea Pods and Kale Yogurt Dip

Redcurrant jelly with lavender flowers

Pickled chard stems

Yellow-green zucchini bread on a baking sheet, with stewed tomatoes

Chickpea paste with unleavened bread

Pumpkin and pear spread

White bean puree with a radiccio salad

Branzini on a bed of white bean puree with orange butter

Bean salad with mint and aubergine puree with sesame seeds

Bean and rice puree, Colombia

Wild garlic spread and wholemeal bread

Chopped basil with a knife on a chopping board; a bottle of oil to the rear

Lamb and mint kebabs with tzatziki and a bean salad

A jar of garlic confit on a wooden board

Glass of home-made pizza sauce

Glass of home-made pizza sauce

Lavender sugar in a preserving jar

Bouneschlupp mit Gromperekichelcher (bean soup with potato cakes, Luxembourg)

Bruschetta topped with mushy peas and mozzarella

Soya beans in puff pastry

A bean burger with hummus and cucumber

Minestrone

Bean puree with grilled courgettes

Partially Sliced Loaf of Oat Bread on a Cutting Board; Jar of Jam

Jelly jar with selfmade quinces liqueur

Selfmade pumpkin seed bread, studio shot

Chilli preserve with goats cheese

Jam jars, strawberry jam, spoons and strawberries on a wooden board

A jar, a wooden spoon, a tea towel and strawberries on a wooden board

Bean stew with lavender flowers

Fresh sprouts in a glass jar

Tomato ketchup

Beetroot spread, and chickpea and carrot paste

Rosemary and sea salt flatbread

Fusilli with peas, rosemary and Parmesan cheese

Lavender vinegar, rosemary oil and thyme oil

Lacto-fermentierte Tomaten mit Rosmarin im Weckglas

Olive Oil Infused with Rosemary and Garlic

Grilled peppers in rosemary oil with bay leaf

Pickled sheep's cheese with chillies and rosemary

Pea hummus with peppermint

Indian dahl with broad beans and a yoghurt and mint sauce

Dip with anchovies and garlic in mortar

Rice, tomato sauce, fried peppers, soy meat, kidney beans and lentils in a glass jar, served with toasted bread

Sweet potato and curry paste and red lentil spread

Sliced salami on cutting board

Sliced salami on cutting board

Basil and rosemary on a wooden board

Vegetarian chili in bowl

Beans in tomato sauce with grilled rolls and fresh herbs

Red grape chutney with thyme and rosemary being made

Herb oil with rosemary, thyme and lavender in a glass jar

Pistachio and rosemary pesto

Butter bean stew with chorizo and spinach pesto

Fish paste

Stuffed jalapenos with a xocolatl dip

chili con carne

Chilli with pork and cheakpeas

Salsa cruda (Tomato paste with basil, Italy)

A quinoa salad with lambs lettuce, radicchio, rocket, croutons, goat's cheese and horned violets in a glass jar on a wooden board, with dressing in a glass bottle

Glass of organic ramson pesto and parmesan

Steamed chicken breast on mangetout peas with herb dip

Crostini with bean and basil spread

Jars of gherkins

Gnocchi with flour on a wooden board

Brown sugar and pepper crusted pork

Mezzo platter with hummus, pita bread and roasted vegetables

Cream of pea soup with chives

Tuscan bean salad

Glasses of homemade jam