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Braised veal knuckle

Braised veal knuckle with courgette pasta

Slow Braised Osso Buco

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobuco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Knuckle of veal with artichokes

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Osso buco in a braising pot

Braised veal knuckle with oranges and sage

Osso buco alla milanese (braised shin of veal, Italy)

Veal knuckle braised in red wine with basil and mashed potatoes

Ossobuco alla milanese (Braised slices of veal shank)

Osso buco e risotto (Braised slices of veal shank with risotto)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco with gremolata

Ossobuco (Veal shank with ribbon pasta, Italy)

Osso buco (stewed cross-cut veal shin) with fettuccine

Osso buco con la gremolata (shin of veal with herbs, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso Buco with noodles in tomato sauce

Ossobucco with gremolata

Ossobuco alla milanese with parsley

Ossobuco alla casalinga (housewife style) from Switzerland

Braised beef knuckle

Ossobuco with tagliatelle

Osso buco with herbs

Beef with root vegetables

Osso Buco

Ossobuco with carrots

A slice of ossobuco with braised vegetables & a glass of wine

Ossobucco with tagliatelle

Ossobuco with carrots, potatoes and broccoli

Osso buco with beans and onions

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso Buco with Risotto alla Milanese (Italy)

Osso bucco on a bed of risotto with garlic bread (Italy)

Ossobuco alla milanese

Raw osso buco with salt and ground black pepper

Braised orange veal knuckle with chermoula and yellow basmati rice

Veal shank with lemon in roasting tin

Stinco di vitello con la polenta (Braised veal shank)

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Whole braised shin of veal

Breaded osso bucco with tomato sauce

Preparing osso bucco

Preparing osso bucco

Braised shin of beef with potatoes and tomatoes

Ossobuco milanese with mashed potato

Osso buco with peas and carrots

Osso buco with onions

Beer and mustard braised osso buco

Veal slices with oranges and rosemary for Christmas

Osso bucco with mashed potato

Osso buco with green beans and mushrooms

Ossobuco with gremolata crumbs and celery puree

A knuckle of veal being sliced

Braised veal shank with gravy and vegetables

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Lamb ossobuco with rosemary and focaccia

Raw slices of beef shin for osso bucco

Osso buco in pan

Ossobuco with gremolata and mashed potatoes

Osso Buco with Risotto alla Milanese (Italy)

Raw veal shanks

Braised oxtail with tomatoes, garlic and rosemary

Osso Buco Over Wide Noodles on a Plate with a Fork

Fried veal sliced with creamy polenta

Braised veal shank with bread dumplings (Bavaria)

How to make osso buco with peas and carrots

Whole braised veal shank

Slice of beef from the leg on chopping board, rosemary, olive oil

Raw meat for osso-bucco

Lamb 'osso bucco'

Osso bucco being made

Braised veal shank on aubergine and lime puree

Osso Buco with tomatoes, fennel, onion and thyme

Ossobuco all'arancia (sliced veal with oranges, Italy)

Veal knuckle with baked red cabbage and croquettes (low carb)

Sliced veal knuckle on a wooden chopping board

Making Osso Bucco; Tying Veal with Twine

Ribbon pasta with braised oxtail, tomatoes, grissini

Ossobucco of lamb with elderberry sauce and dumpling

Veal shank with gravy

Veal shank with pickled shallots

Veal shank with red wine sauce in a roasting tin

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Ossobuco alla milanese (braised shin of veal, Italy)

Raw osso-bucco

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Veal shank with gravy and soft cheese ravioli

Risotto con l'osso buco (Risotto with slice of veal shank)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Stinco di vitello al aglianco (shin of veal in red wine)

Osso bucco

Stinco di maiale al forno (Baked knuckle of pork, Italy)

Braised pork knuckle with mashed potatoes

Braised breast of veal with saffron and olives

Roast veal shank (Christmas)

Veal shank on root vegetables

Veal shank with onions and polenta

A whole raw veal knuckle

Boiled veal shank with carrot and celeriac broth

Braised knuckle of pork on lentils

Stuffed breast of veal

Knuckle of veal

牛スネ肉の赤ワイン煮込み

Grilled rack of veal on a barbecue

Cima alla costa ponentina (Stuffed veal breast, Italy)

Parmentier with veal and carrots

Boiled veal rump with braised romaine lettuce & chanterelles

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Vitello in umido con verdure (roast veal with vegetables)

Osso-bucco with honey and spices

Braised knuckle of lamb with beans

Roman-style Osso-bucco

Stuffed veal breast with bread and mushroom stuffing

Saddle of lamb on lamb knuckle confit with bean puree

Grilled medallion of veal on tuna sauce

Roast suckling calf shank with onions and tomatoes

Mediterranean-style braised lamb shank on vegetables & potatoes

Bowl of Braised Beef Shank Stew

牛スネ肉の赤ワイン煮込み

Veal shank

Veal cutlets

Shank end of veal

Knuckle of veal with apples

Knuckle of veal with lemon

Boiled veal fillet with sage

Middle-cut breast of veal with pasta ribbons

Braised veal cheeks with king trumpet mushrooms and mousseline

Prime boiled veal with roasted beans

Osso-bucco

Rabbit Osso-buco

Veal cheeks with polenta and vegetables for Easter

Braised veal cheeks from Baden

Beuschel (ragout of veal lights) with bread dumplings

Veal tongue in Moroccan sauce

Roast veal, sliced, peppercorns and herbs

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Bavarian knuckle of pork with potato dumplings

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Knuckle of pork with crackling

Veal ragout: meatballs, cream sauce, mushrooms with rice

Tafelspitz (boiled beef) on a buttered bread roll with rosemary

Cooking the floured meat in a casserole dish

Poached veal fillet with a herb coating with braised pumpkin

Braised veal fillet with garlic, onions and peppers

Bollito misto (mixed boiled meat, Italy)

Blanquette of veal with rice

Saltimbocca (veal escalopes with ham and sage, Italy)

Knuckle of veal with fennel and tomato sauce

Roast veal with herb sauce

Cooking veal shank at low temperature

How to make braised veal shoulder

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Braised oxen breast with horseradish (Austria)

Braised veal cheeks with artichockes and risotto

Roast veal with mushrooms and vegetables

Roast rack of veal

Braised pork knuckles with parsley

Braised lamb shanks with vegetables

Stufato di capretto (Braised kid, Italy)

Lamb knuckle ragout wrapped in pastry

Veal roulade with pancetta on risotto

Conchigliettes (pasta shells) with minced veal filling

Costolette alla milanese (breaded veal cutlets, Italy)

Roast veal fillet, partially carved

Cima alla genovese (stuffed veal breast), Liguria, Italy

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal on chopping board

Braised lamb knuckle with artichokes and olives

Braised pork knuckles with carrots in a saucepan

Veal steak

Veal loin with a meat fork on paper

牛スネ肉の赤ワイン煮込み

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Breast of veal with sage

Osso buco (braised, cross-cut veal shanks, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)