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An anchovy fillet in oil as a spoon canape

Marinated anchovy fillet on yoghurt sauce

Anchovy fillets in oil with fresh rosemary

Spicy marinated anchovy fillets

Sardine fillets with red chilli oil and chilli flakes

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

Tomato tartlet with anchovy fillets

Marinated mackerel fillets

Marinated catfish, Creole style

Marinated salmon on rocket

Trout fillet marinated in whisky with green salad

Boquerones (White Anchovy Fillets) on a Dish; From Above

Preserved cod with mushrooms and broad beans

Stockfish in marinade

Sardine rolls with green olives

Pissaladiere (Onion and anchovy tart, France)

Graved lachs with dill, salt and pepper

Diced marinated salmon with cucumber

Golden mackerel marinated in beetroot juice

Marinated salmon with a mustard and dill sauce

White fish ceviche with red onions and diced tomatoes

Herrings in aquavit with apple

Herring in aquavit with apple

Ceviche (marinated, raw fish) and popcorn

Marinated salmon with bamboo shoots

Ceviche with Melon

Trout in escabeche (spicy marinade)

Matjes herring fillets with onions, capers and bread

Matjes herrings with onions and spices

Asian-style marinated tuna with black sesame

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Moroccan-style marinated cod

Marinated char with rosti and honey and mustard sauce

Ceviche: marinated fish fillet with tomatoes and parsley

Herb soup with vegetables and fish fillet in glasses

Salmon with mustard and dill sauce for Christmas

Salmon with orange and ginger sauce for Christmas

Sardine fillets

Pickled herring fillets with spices, onions and carrots

Jansson's temptation - potato casserole & anchovy fillets

Penne alla marinara (Penne with vegetables & anchovy fillets)

Pissaldiere (French onion cake)

Charr on marinated kohlrabi

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Sea bass ceviche with chicory

Marinated beetroot with smoked trout and horseradish cream

Fried trout fillet with wild mushrooms

Marinated herring fillet

Fried marinated cod fillet on soya bean puree

Vacuum-packed, marinated salmon fillet on asparagus

Vacuum-packed, marinated salmon fillet on asparagus

Su burrida (marinated fish fillets, Sardinia)

Raw tuna fillet with sesame seeds and soy sauce

Cod in spicy marinade, 'Nobu style'

Tinche in carpione (Marinated tench fillets, Italy)

Marinated herring fillets

Patra Ni Machhi (Marinated fish in banana leaf, India)

Marinated salmon fillet

Teriyaki salmon with pineapple rice

Fish soup in a hotpot

Noodles and fish in hotpot baskets

Sesame salmon on diced mango

Marinated, caramelised salmon for Easter

Romaine lettuce with marinated beef slices and fried Wantan leaves

Gravlax

Salmon with Asian dry marinade

Matie fillet with dill cream on paper

Smoked salmon with sour cream and caviar on blini

Battered fish on skewers

Fish snacks with vegetables, rice & chili sauce in bowl

Red mullet with tomatoes and capers

Chilli appetisers

Plaice fillet & beetroot relish on slice of poppy seed plait

Freshwater fish soup with fresh herbs

Smoked trout with a wild herb salad and bread served with a glass of white wine

Gravlax; Cured Salmon Served with Aquavit

Trote al vino bianco (trout in white wine, Italy)

Fish fillet with red wine onions

Salmon fillet with herbs, glass of white wine

Steak tartare with egg yolk, anchovies, capers & seasonings

A tin of tuna

A devilled egg with sardine fillet

Stuffed and breaded fillets of anchovies

Crostini con le sarde (toasted bread with anchovies and mozzarella)

Anchovies with gazpacho

Baked peppers with anchovies and olives

Fish filet with olives, anchovies and pumpkin puree

Salmon fillet with anchovies, lemons and Pernod

Salade Nicoise with tuna, anchovy fillets and boiled egg

Anchovy fillet, boiled egg, olives and Parmesan shavings

Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)

Trout with avocado, potato and salted lemons

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Tuna fish salad with red onions, rocket and pansies

Marinated Salmon with Greens on a Blue Plate

Honey and mustard salmon with spinach and roasted cherry tomatoes

Grilled fish fillets in teriyaki marinade

Salmon with a caipirinha marinade and mashed coconut potatoes

Teriyaki salmon with cucumber salad

Pickled herrings with lemon zest in preserving jar

Fried brook trout fillet with herb rice

Marinated salmon fillet with carrots

Marinated cod fillets

Fish with carrot marinade

Risotto with asparagus and raw marinated salmon

Pickled salmon with salt and dill

Marinated tuna steak with garlic

Spicy salmon fillet with fresh dill

Cod fillet with mustard gherkins, spinach and a dill sauce

Stuffed salmon on sauerkraut (Alsace)

Rose fish fillets with Beurre blanc

Fish bordelaise

Beetroot risotto with horseradish

Fish fillets in olive oil with capers

Fried salmon

Salmon rolls

Flash fried salmon on a bed of chicory (seen from above)

Zander ceviche with chilli and rice pasta

Raw tuna fillet with poppy seeds and salad garnish

Raw tuna fillet with poppy seeds, with salad garnish

Raw tuna fillets with poppy seeds

Raw tuna fillets with poppy seeds

Raw tuna fillets with poppy seeds on salad in bowl

Raw tuna fillets with poppy seeds on salad in bowl

Raw tuna fillets with poppy seeds on salad in bowl

Gravlax

Tuna, lightly seared

Seared tuna, sliced

Tuna fillet with chives, in slices

Pasta layered with trout fillet, spinach and croutons

Green asparagus salad with fish

Kurzgebratener Thunfisch auf Salsa mit Gemusechips

Kurzgebratener Thunfisch auf Salsa mit Gemusechips

Cod with baked cherry tomatoes in a balsamic sauce

Salmon fillet on an asparagus salad

A Norwegian salmon roll with herbs and onions

A Norwegian salmon roll with herbs and onion

Norwegian salmon with radish and beetroot

Herring tartare on pumpernickel crumbs with apple, onion and cress

Herring fillets with chives and pink pepper on parchment paper with a knife and fork

Soused herring with herb and cucumber quark

Fish soup with black olives in a pot

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime

Crudo with tomatoes and sea salt

Fish soup with curry

Ramen with tuna (Japan)

Smoked salmon with egg, caviar and purple potatoes on a table in a restaurant

Sesame seed salmon on a mixed leaf salad (Asia)

Hamachi Crudo; Fresh Slices of Raw Japanese Amberjack Topped with Grapefruit and Jalapeno

Raw Fish and Fruit Salad; Champagne

Cod in lemon sauce with capers

Danish matie fillets with horseradish, onions & capers

Fish fillets with mushrooms & deep-fried rice noodles

Minestrone with cod fillet and pasta

Scapece di razza con pane nero (fried skate fillet)

French style fish soup

Raw fish fillets with shiso cress

Raw fish fillets with shiso cress

Raw fish fillets with seaweed and spring onions

Raw sea bream fillets with frisee

Stuffed artichoke hearts with smoked trout and caviar

Fried tuna fillet with sesame seeds

Tuna sashimi with mango salad and deep-fried pastries

Tuna fillet with quail's egg and green beans

Salmon fillets in filo pastry

Papaya soup with fish

Thai soup with fried skewered salmon

Tuna fillets with enokitake mushrooms

Clear soup with vegetables and steamed sturgeon

Seared tuna fillet with tomatoes and lemon dressing

Red mullet in pistou soup

Filetti di trota al verde (Trout fillet in caper sauce)

Asian Fish Appetizers with Chopsticks

Trout fillets with melon and horseradish cream

Spanish fish soup with Fish Fillet, Prawns and Vegetables

Tuna with pistachios and lemon & caper dressing

Smoked eel with beetroot and grated apple

Smoked eel with beetroot and grated apple

Tuna steak, Japanese style, with cranberry juice

Smoked eel fillets

A bowl of ceviche

Miso soup with salmon and soya sprouts

Avocado salmon tartare with cress

A tin of fish with a fork

Trout fillets with pickled vegetables and beetroot cream

Salmon with various marinades

Anchovies in a Bowl; Wooden Spoon

Fried cod fillets with a polenta coating on a pepper medley

Hand holding a fish roll at the October Festival

Green tagliatelle with anchovies, pesto and parmesan

Olive & tomato macaroni with rocket

Provencal tart with tomatoes and anchovies

Lauot-Lauot (glass noodles with meat, vegetables, anchovies)

Summer vegetable salad with anchovies and tuna

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Fusilli alla calabrese (Fusilli with peppers and olives)

Camembert, slices of bread, anchovies and spring onions

Pollo in umido (Braised chicken pieces, Italy)