写真素材の検索結果

Salmon trout slices with a herb and lemon sauce with rice

Wafer thin slices of salmon trout being arranged on a plate

Pasta salad with prawns and pesto

Pasta salad with prawns and pesto

Baked trout with lemon and herbs

Toasted bread topped with herb and walnut pesto and trout fillets

Brook trout with asparagus risotto, wild garlic puree and braised tomatoes

Trout with lime and coriander on mushy peas

Risotto with fried trout fillet

Leftover fish baked with rocket

Pickled trout with crumble and apricots

Salmon rolls with sesame seeds and herbs

Tatar of the rainbow trout with lemon pesto (Switzerland)

Salmon with spinach in puff pasty with a herb dip

Trout with a breadcrumb and herb filling and a fennel salad

Carpaccio di Bresaola (beef ham carpaccio, Italy)

Seafood salad with lemon, parsley and antipasti

Pesto in a White Bowl; Spilling Over the Side; Spoon

Seafood ratatouille with basil

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Courgette omlette with herbs, tomatoes, kohlrabi carpaccio and dill flowers

Trout satay with lemon and herb cream

Lentil salad with smoked trout and purslane

Ceviche in lettuce cups

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Char stuffed with herbs and lemon on radicchio leaves

Trout cooked in foil

Poached rainbow trout with potato and cucumber salad

Kombu pesto in the glass

scrambled eggs with dill and trout roe

Prawns with smoked peppers and lemon aioli

Risotto with fried trout fillet

Grilled fish with pasta, rocket, Parmesan and pine nuts

Trout fillets with pickled vegetables and beetroot cream

Trout with almonds and roast chicory

Beetroot slices with pumpernickel bread and herring in an onion and plum marinade

Grilled red snapper with lemon

Stuffed baked trout with herbs and lemon, roasted baby potatoes, salsa verde and green salad

Bruschetta al pesto e formaggio (toast with pesto and Camembert)

Fried fish steaks with new potatoes and herb mayonnaise

Insalata di calamari (Italian calamari salad with croutons)

Salmon trout roulade on wild garlic butter

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Baked salmon trout with gremolata

Antipasto di triglie (red mullet with a herb dip, Italy)

Salmon trout on kale

Baked salmon trout with gremolata and rice

Butternut squash soup

Herb trout with horseradish yoghurt

Pasta with green beans and trout fillet

Trout tatar in a dill vinaigrette

Trout tartare with basil and grapefruit

Salmon trout with lemon slices and herb sauce

Platessa all'arancia (raw plaice fillet with potatoes, orange and peppermint, Ital)

Lamb goujons on Parmesan foam

Sea trout with sorrel mayonnaise

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

Salmon trout rolls with creme fraiche and dill

A plate of herbs bread and dandelion leaves on a wooden table

Fried trout with potatoes and almond sauce

Arabian fish ragout with onion rice

Acciughe sotto pesto (anchovies with pesto, Italy)

King prawns and chicken in a spicy sesame seed and lime marinade

Pesto in a White Bowl; Spilling Over the Side; Spoon

Strawberry and asparagus salad with feta cheese and pine nuts

Marinated mackerel with redcurrants

Roasted trout with parsley and lemon

Steamed brook trout with herb sauce

Marinated char with rosti and honey and mustard sauce

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Trout quiche with puff pastry

Spaghetti with lemon sauce

Potato and green cabbage ragout with smoked trout

Trout ceviche with shallots, mustard seeds and horseradish

Spaetzle noodles with smoked trout

Two grilled trout with lemon and herbs

Ceviche on lettuce with an avocado cream

Tandoori fish with cucumber raita

Fish balls with tagliatelle, basil pesto, Parmesan cheese and pine nuts

Potato salad with cucumber, fish and ricotta

Beetroot carpaccio with apple sauce

Lemon-ginger cured trout with herby mayo and fennel

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Plate of asparagus, avocado and dill salad with trout

Red lentil soup with lime and coriander on a wooden surface

Zander fillet on a lentil medley with lemons

Salmon trout in herb sauce with mace in baking dish

Bowl of pasta with aubergine tomato sugo garnished with pine nuts, parmesan and basil

Cod ceviche

Marinated lamb chops with peppermint and yoghurt sauce

Spicy pear and cucumber salad with peppermint, pine nuts and yogurt sauce

Trout with parsley, lemon wedges & fish knife & fork on plate

BBQ Roasted Rainbow trout with blood orange sage and fennel

Warm Mediterranean salad with char

King prawns with pesto and lemons

Various types of jam and jellies with cheese and bread

A bagel with trout fillet, tomatoes and rocket

Trout with parsley, lemon and fish knife and fork on plate

Carp with Jerusalem artichoke, quince and parsley sauce

Rocket salad

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Veal ragout with lemon, tomatoes and green beans

An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese

Prawn salad with grilled bread and a Balsamic dressing

Tunisian fish and potato stew

Beetroot carpaccio with salt and herb cream cheese

Mini Turkish pizzas with lamb

Spaghetti with dried tomatoes

Parmigiana di melanzane (aubergine bake, Italy)

Herb & potato soup with fillet of trout

Trout Amandine with Sorrel

Breaded sardines with orange and bay leaves

Eggplant ragout with red wine, green pepper, and mashed potatoes

Buddha Bowl

Soupe au pistou (Vegetable soup with pesto, France)

Green beans with a macadamia nut and herb pesto

Salmon trout ceviche on wild asparagus

Creamy soup with herbs and smoked trout

Creamy trout dip with dill

Paccheri with a tomato and ricotta sauce and pine nuts

Paccheri with a tomato and ricotta sauce and pine nuts

Pasta with green beans and trout fillet

Mortar with ingredients of pesto

Zuppa di pesce alla siciliana (fish soup, Italy)

A jar of pesto with parmesan cheese pine nuts and basil on board

Trout in herb stock

マグロのカルパッチョ

Orecchiette al ragu di carne e salame (pasta with a meat and sausage sauce, Italy)

Trout mousse with caviar and dill oil

Herb risotto with fried salmon trout

Antipasto di triglie (red mullet with a herb dip, Italy)

Herring and salmon trout tatar

Roast beef rolls al pesto with basil, Parmesan cheese and pine nuts

Spinach, Salmon and Herb Cream Cheese Roulade

Dried turnip slices with parsley and Parmesan cheese

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Spanakopitas filled with rocket, walnuts and goat's cheese served with lemon and dill tzatziki

Cabbage spring rolls with prawns, herbs and parsley

Asparagus mousse with smoked salmon

Asparagus mousse with smoked salmon

Polenta slices with herb moves and anchovy rolls

Salmon trout with herb butter and lemon

Steamed sesame seed salmon with mint and asparagus carpaccio

Rotolini di alici (sardine rolls, Italy)

Ramsons (wild garlic) soup with fish

Cucumber noodles with smoked trout

Trout fillets with tomatoes, beans and green asparagus

Sea trout in herb stock with trout caviar

Salad with chicory, oranges, beetroot, smoked mackerel and walnuts

Beef steak with a herb potato salad, gherkins and tomatoes

Oriental fish cakes with a spicy sour sauce

Poached trout with watercress salad

Farfalle al pomodoro crudo (farfalle with tomatoes, Italy)

Spinach and basil risotto

Trout with parsley, lemon wedges and salt

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

Trout with watercress sauce, salad, cherry tomatoes and oranges

Crispy fish with wild garlic sour cream

Mixed salad with water melon and roasted pine nuts

Salmon trout with rocket sauce on toasted ciabatta

Pear with Parmesan and vinaigrette

A salad with lambs lettuce, pasta, olives, tomatoes and pine nuts

Trout a la meuniere

Vitello alla caprese (veal escalope in tomato sauce with olives)

Wholemeal spaghetti with dandelion

Brook trout with forest mushrooms, cream sauce & parsley

Herring tartare on pumpernickel crumbs with apple, onion and cress

Smoked trout with a wild herb salad served with red wine

Grilled sturgeon with olives and lemon

Smoked trout hash, asparagus, poached egg and hollandaise

White asparagus with marinated charr and egg dressing

Salmon trout with herb butter and lemon wedges

Bowl of steaming tomato soup with fresh tomatoes parmesan cheese bread and basil on a wooden table

Fennel salad with Parmesan cheese and mint

Baked trout with parsley and lemon gremolata and vegetables

Trout with lemon and herbs in aluminium foil

Preserving jar of vegan mixed salad with tofu and pasta and jar of cocktail sauce

Cheese saccottini with basil, rocket and Parmesan cheese

A boiled artichoke with tomato salsa and lemon

Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)

Salmon trout pesto bake with dill mayonnaise and gherkins

Risotto with carletti, Italy

Grapefruit and prawn salad

Trout tartare with chilled cucumber

Wild asparagus, a lemon, Parmesan cheese and parsley in a bowl on a wooden board

Beetroot carpaccio

Fish burgers with parsley remoulade

Smoked trout with a wild herb salad and bread served with a glass of white wine

Char salad with potatoes and frisee lettuce

Kartoffelsalat mit getrockneten Tomaten

Tortilla with bacon, cauliflower and tomatoes

Ingredients for a fish marinade

Smoked trout with rosemary and lemon

Tuna fish spring rolls