Pain perdu with almonds in vanilla sauce
Sponge pudding and custard (UK)
Custard-filled French toast with chocolate chips
Yeast buns filled with vanilla cream on a cake stand
Rhubarb crumble with vanilla sauce
Pouring custard over rhubarb crumble
Baked lemon and vanilla pudding
Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries
Pain perdu (seen from above)
Blackberry and apple crumble with low-fat custard sauce
Vanilla custard tartlets with cinnamon
Yeast cake filled with vanilla cream on a cake rack
A piece of treacle tart with custard (UK)
Custard tart (UK)
A piece of custard tart with custard sauce (UK)
Chocolate charlotte with custard
Sponge pudding with custard (UK)
Charlotte with custard and vanilla pod
Baked vanilla cream with cherries and redcurrants
Steamed apple and honey pudding with custard
A portion of apple and honey pudding with custard
Baked buttermilk vanilla custard with honey and Muscatel syrup
French toast with almonds and cinnamon sugar
Poor Knights with jam, cinnamon sugar and custard
Christmas pudding with custard
French toast with custard and berries
Coconut and passionfruit custard pots
Pain perdu with vanilla ice cream and chocolate sauce
Sponge pudding with vanilla sauce
Bakewell pudding (almond pudding, England) with custard
Chocolate pudding in vanilla cream
Strawberry tartlets with vanilla cream
Vanilla custard kisses
Vanilla blancmange with raspberries and peach slices
Orange custard tart
Sponge pudding with custard
Spotted Dick & custard (steamed pudding with dried fruit, UK)
Vanilla blancmange with cherries
Ile flottante (Poached meringue on custard, France)
Vegan fig and custard tart
Bread and butter pudding with custard on a plate
Floating islands with Creme Anglaise and grilled almonds
Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen
French toast with strawberry compote and whipped cream
French toast with caramel cream
French toast with pears and cream
Vanilla cream with caramel sauce
Vanilla cream in a saucepan
Custard with cinnamon and crackers
A dish of vanilla sauce
Raspberry Parfait on a Plate with a Spoon
A jug of creme anglaise
Bowl of Custard with Scoop Removed
Creme Anglaise with Blueberries
Custard
Malva pudding with custard (S. African dessert)
Baked vanilla cream with rhubarb
Creme anglaise and creme patissiere
French Toast with cream
Pain perdu (French toast) with apricots
French toast with vanilla sauce
French toast with brie, raspberries and hazelnut cream
Pear clafoutis and Creme a la bergamote
Creme Anglaise for a wedding
Sweet vanilla fondue with hot cross buns for Easter
Five-spice toffee and rum plum puddings
A custard cream tartlet with blackberry sauce (seen from above)
Three bowls of rhubarb & raspberry compote with vanilla custard
Vanilla tart with fresh raspberries
Poor Knights with almonds, redcurrant sauce & icing sugar
French toast with fruit and cinnamon ice cream
Custard and brand butter
Four custard tarts
Spotted Dick (steamed pudding with dried fruit, England)
Custard Tarts
Vanilla pudding with raspberry sauce and pistachios
Cherry custard with icing sugar
Pain perdu with pears and vanilla ice cream
French toast with flaked almonds and plum compote
Honey and walnut pudding with icing sugar
Prune brioche
Vegan chocolate cupcakes with vanilla frosting and caramelised almonds
French toast with jam
French toast with maple syrup
Latte dolce fritto (Fried vanilla custard, Italy)
Brioche pudding
Brioche pudding in a baking dish
Custard pies on a shelf in a bakery
Freshly baked custard pies in foil cases
Beaten egg white with raspberries on Creme a l'anglaise
Pain perdu (French toast) with orange
Pain perdu dusted with icing sugar
Belgian waffle with whipped cream, almonds and carmel sauce
Pear pudding
Almond creme brulee for Easter
English cream
Vanilla cream and coconut pie, a slice cut
Making Creme brulee with rhubarb
Lemon and vanilla sauce being poured over malva pudding
Vanilla cream with North Sea shrimps
Custard tarts
Charlotte im Glas mit Biscuits Rose de Reims und Kiwi (Frankreich)
Creme brulee
French toast with plums and vanilla ice cream
Apricot shortcrust pastry tart on vanilla pudding cream with marzipan and chopped almonds
Turned-out vanilla mousse with grape salad, almonds & caramel
Strawberry tartlets with pudding and almonds
French toast with plum salsa
Peach and raisin strudel with custard
Ofenschlupfer (Brotauflauf) mit Apfeln und Mandeln, dazu Vanillesauce
French toast with passion fruit sauce
French Toast Topped with Raspberry Sauce and Raspberries
French Toast with Raspberries and Powdered Sugar
French toast with berry sauce
Quark pancake with damson sauce
French toast, caramelised
French Toast Stick with Blueberry Compote and Ice Cream
French toast being made
Vanilla blancmange with raspberries on fruit puree
Honey being drizzled on to pudding cake
Pain perdu with pineapple
Floating island with thinly sliced almonds
Almond tartlets with vanilla cream and icing sugar
Custard cream cake with caramelised walnuts
A baked apple with caramelised walnuts and vanilla foam
Fruit crumble and custard with caramel
Chestnut cake with custard
Chocolate moussewith Arlette,custard and sliced mango
Individual chocolate Marquise with custard
A stack of cream and jam sandwich biscuits
Chocolate custard
Strawberry pudding
Vanilla pudding with caramel sauce
Vanilla blancmange with strawberries
Pastel de Nata, Portuguese pudding tarts
Floating island
Ile flottante
Moulded custard with dried fruit and pistachios
A floating island with flaked almonds
Custard Jelly Tart
Panettone French toast with strawberries
French toast
5-Factor French toast
A steamed pudding with blackberries
Panna cotta with orange fillets and almonds
Crema Catalana mit Mandeln und Erdbeersalat (Spanien)
Sponge rolls with raspberry filling with custard
Yeast rolls filled with raspberry puree, with vanilla sauce
Creme caramel with pecans and mint
Creme caramel with blueberries, pecans and mint
A Belgian waffle with cream, cherries and vanilla sauce
Layered dessert with vanilla cream, cherries & pistachios
Pain perdu (French toast) made with brioche on stand
Custard Cooked In Egg Shells; From Above; In Egg Cartons
Various cream desserts iin glasses decorated with flowers
Mille feuilles with vanilla cream and almonds
Creme brulee on three white plates
Vegan chocolate cupcakes with coffee cream and sugared almonds
Fruit bake with almonds
Pain perdu with raspberry sorbet
Floating island (meringue in custard) with caramel lattice
Egg white dumplings on vanilla cream foam
Caramelised chai french toast
Creme brulee in white bowl with spoon
Grilled French toast with fruit and vanilla ice cream
French toast with ricotta cream
Potato cakes with mango and chocolate sorbet
Almond cake with ricotta and vanilla pudding cream, sliced
Poached apples with vanilla cream
Steamed peach pudding
Chocolate pudding with almond flakes
French toast bake with figs, caramel and rooibos tea
French toast with raspberry sauce and a cup of tea
'Poor monks' with sweet beer foam
Vanilla sauce dripping from a ladle
Making vanilla blancmange
Vanilla blancmange between wafers with berry sauce
Creme caramel
Creme caramel with strawberries
Vanilla cream with berry sauce and pieces of chocolate
Making custard
Honey being drizzled over a stack of French toast with cream cheese and apricots
Poor knights (French toast) with plum compote
Mille feuilles with vanilla cream and almonds being made
Turned-out vanilla cream with strawberry sauce
French toast with blackberries and cherries
French toast with grilled peaches
Quark biscuits with plum puree and plum wedges
French toast on rhubarb and apricot compote