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A floating island with a caramelised crust

A floating island with caramelised crust

A floating island with a caramel crust in vanilla sauce

Oeufs a la neige (Snow eggs) with custard and berries

Poached meringues with custard (Ile flottante or Floating island)

Oeufs a la neige (Eischneenocken in Vanillesauce, Frankreich)

Ile Flottante

Beaten egg white with custard and caramel (Ile flottante)

Ile Flottantes (egg white dumplings in vanilla sauce, France)

Floating island (meringue in custard) with caramel lattice

Ile flottante (Poached meringue on custard, France)

Poached meringues with custard, raspberries and spun sugar

Oeufs a la neige (poached meringue) with custard and basil

A floating island with flaked almonds

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Iles flottantes (poached meringue on vanilla custard)

Making beaten egg white with custard an caramel

Snow dumpling in custard with redcurrants

Egg white dumplings on vanilla cream foam

Floating island

Egg white dumplings in tea and vanilla cream with ground cinnamon

Egg white dumplings in tea cream with caramel

A floating island in chocolate sauce

A floating island in chocolate sauce (close-up)

Floating islands with mango sauce

A floating island with strawberry sauce

Passion fruit custard with a quenelle of whisked egg white

Eggs in snow (Ile flottante) on whipped cream

Floating islands with Creme Anglaise and grilled almonds

Chocolate cream with poached meringue and chocolate curls

A floating island with fruit

Poached meringues with pistachio sauce

Poached meringues with pistachio sauce

Ile flottante (Poached meringue on chocolate sauce, France)

Egg white gnocchi with strawberry sauce

Ile flottante with green tea and almonds

Strawberry soup with egg white dumplings

A floating island in a soup plate

Poaching meringues in milk

Remains of beaten egg white with tarragon for Oeufs a la neige

Caramelised apple with vanilla and raspberries

A layered dessrt with vanilla cream, biscuits, raspberries, pink meringues and lime zest

Creme brulee on three white plates

Creme brulee in white bowl with spoon

Banana pudding with sponge fingers in a glass bowl

Ile flottante with chocolate

Pavlova with strawberries and caramel sauce

Pavlova with strawberries and caramel sauce

Fruit salad with vanilla cream in glass cups, caramelised

Banana pudding with sponge fingers

Flan with Cinnamon Sticks and Sherry

Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen

Colourful apple and caramel macaroons on a garden table

Three spoonfuls of creme brulee with raspberries

A spoonful of creme brulee with raspberries (close-up)

Creme Brulee dessert

Creme brulee in three ramekins

Creme brulee with brown sugar

Creme brulee with strawberries

Creme brulee

Catalan Creme

Vanilla mousse with strawberries under a caramel topping

Caramel mousse, vanilla cream, chocolate balls & wafer rolls

Creme brulee on plate with spoon

Quick creme br�lee with berries

Individual Creme Brulee with Scoop Removed

Creme br�lee with spoon

Creme brulee in a baking dish (seen from above)

Creme brulee

Creme brulee in three ramekins

Cream caramel in a glass

Creme brulee (France)

French Dessert, Fruit with Caramel Sauce, a Cookie and Vanilla Beans

Yeast buns filled with vanilla cream on a cake stand

Red berry compote with custard

Floating islands with salmon and broad beans

Fresh berries with vanilla sauce served in glass bottles

Strawberry sundae with ice cream, whipped cream, crushed meringue, strawberry sauce and mint

Creme brulee

Chocolate creme brulee

A dish of creme br�lee with orange and cranberries

Creme caramel with strawberries

Turned-out vanilla mousse with grape salad, almonds & caramel

Creme caramel

Caramelised citrus pancakes

Pavlova with frozen berries

Cream dessert topped with plums

Orange vanilla cream on caramel sauce

Fruit salad with vanilla cream and a sponge finger

Fruit salad with vanilla cream

Roast pineapple with caramel and spices

Vanilla blancmange with strawberries

Creme caramel in bowls with cinnamon curls

Creme brulee with strawberries, truffle praline and honeycomb

Creme brulee with raspberries

Canneles bordalais (caramelised pastries from Bordeaux)

Bavarian cream with caramelised hazelnuts

Caramelised apple charlotte with custard

Vanilla blancmange with caramelised kumquats

Tartlet with vanilla

Tartlets with vanilla pudding and cherries

Tartlets with vanilla pudding and cherries

A tartlett with vanilla pudding and cherries

Egg white dumplings in a berry soup with chocolate sauce

Far�fias (poached meringues with custard, Portugal)

Raspberry pudding with Sago

Berry compot with caramelised vanila cream

Caramelised vanilla puddings with raspberries and mint

Strudel with peaches

Creme brulee with caramel crust and vanilla pod

Creme brulee with spoon (from above)

Creme br�lee

Creme br�lee

Creme br�lee

Egg white dumplings in custard

Fruit with vanilla sauce & berry jelly with meringue

Using a ladle to fill a glass with vanilla pudding

Panna cotta with berries

Panna cotta with berries

Cream vanilla pudding with strawberries

Pavlova mit Pfirsichen und Karamellsauce

Pavlova mit Pfirsichen, Karamellsauce und Puderzucker

Pavlova with peaches and caramel sauce

Pavlova with peaches, caramel sauce and powdered sugar

Berry pavlova on a cake stand

Cheesecake with strawberries, blackberries and meringue

Gluten-free hazelnut macaroons and lavender decorations

Pavlova with summer berries on a cake stand

Pavlova trifle with strawberries and mascarpone

Creme brulee and a glass of dessert wine

Fresh fruits, red berries, vanilla sauce and sponge biscuits

Berry tartlets with vanilla sauce (seen from above)

Creme brulee with Amarena cherries and cherry sorbet

Creme brulee in four ramekins

Creme brulee in three ramekins

Creme Caramel on a Plate; Ingredients

Strawberry mousse with strawberries and caramelised almonds

Fruit crumble and custard with caramel

Floating island with thinly sliced almonds

Floating islands

Apricot pavlova with apricot sauce and blackberries on a white cake stand

Vanilla sauce being poured over fruit (close up)

Vanilla sauce being poured over fruit

Creme brulee in two glass ramekins

Creme caramel in three glass dishes

Creme brulee

Creme brulee in clay ramekins

Creme brulee in glass ramekins

Creme brulee in two glass ramekins

Creme brulee in glass ramekins

Creme brulee, half eaten, in glass bowls

Creme brulee with strawberries

Creme brulee

Creme brulee in a ceramic dish

Creme br�lee with rosemary in glass dish

Creme brulee in white bowls

Creme br�lee with rosemary in small bowl

Catalan cream in a terracotta bowl with wafer

Catalan cream in three terracotta dishes

Creme br�lee

Crema catalana in a small basket

Creme br�lee in three pots

Catalan cream in terracotta bowl; coffee

Floating island

Apricot and vanilla gratin

Summer berry gratin

Vanilla mousse in a glass with yellow backdrop

Cooked caramel pudding in a jar with a lid and a spoon

Six servings of creme caramel

A dessert plate with creme caramel and cream

Chestnut and caramel flan

Creme caramel with a bite taken out

Vanilla pudding with strawberry sorbet

Vanilla pudding with strawberry jelly

Vanilla flan with berry compote

Vanilla cream with caramel sauce

Bowl of Custard with Scoop Removed

Chia pudding with raspberries and passion fruit

Chia pudding with raspberries and passion fruit

Melktert (South African milk tart) with caramelised quinces and crumbles

Pavlova with berries in a glass jar

Gooseberry meringue cake

Strawberry and Pimms Eton Mess

lemon and vanilla mascarpone cheese in a jar with strawberries and cookies

Vanilla mousse with fresh berries

Custard tart (UK)

Pouring custard over rhubarb crumble

Gratinated strawberries with custard

Cream strudel with redcurrants and blackcurrants

Red berry compote with vanilla cream

Pear pie with nuts

Three-fruit strudel with custard

Three-fruit strudel with custard

Two bowls of Oeufs au lait (Vanilla custard, France)

scoop of vanilla ice cream

Pavlova with berries (meringue cake with fresh raspberries and yoghurt, Australia)

Strawberry mousse with meringues in an old-fashioned metal stand

Charlotte im Glas mit Biscuits Rose de Reims und Kiwi (Frankreich)

Creme caramel on a plate

Caramelised chocolate cream