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Oeufs a la neige (poached meringue) with custard and basil

Oeufs a la neige (Snow eggs) with custard and berries

Ile flottante (Poached meringue on custard, France)

Oeufs a la neige (Eischneenocken in Vanillesauce, Frankreich)

Poached meringues with custard, raspberries and spun sugar

Snow dumpling in custard with redcurrants

Poached meringues with custard (Ile flottante or Floating island)

Floating island (meringue in custard) with caramel lattice

Beaten egg white with custard and caramel (Ile flottante)

Iles flottantes (poached meringue on vanilla custard)

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

A floating island with a caramel crust in vanilla sauce

A floating island with caramelised crust

Ile Flottante

Ile Flottantes (egg white dumplings in vanilla sauce, France)

Egg white dumplings on vanilla cream foam

Poached meringues with pistachio sauce

Poached meringues with pistachio sauce

Ile flottante (Poached meringue on chocolate sauce, France)

A floating island with a caramelised crust

A floating island with flaked almonds

Chocolate cream with poached meringue and chocolate curls

Eggs in snow (Ile flottante) on whipped cream

Making beaten egg white with custard an caramel

A floating island with strawberry sauce

Floating islands with mango sauce

Egg white gnocchi with strawberry sauce

Remains of beaten egg white with tarragon for Oeufs a la neige

Floating islands with Creme Anglaise and grilled almonds

A floating island in chocolate sauce

A floating island in chocolate sauce (close-up)

Egg white dumplings in tea cream with caramel

Floating island

Egg white dumplings in tea and vanilla cream with ground cinnamon

Ile flottante with green tea and almonds

Passion fruit custard with a quenelle of whisked egg white

Poaching meringues in milk

Strawberry soup with egg white dumplings

A floating island with fruit

Far�fias (poached meringues with custard, Portugal)

Floating islands with salmon and broad beans

Snow eggs (poached meringues) on raspberry and cream sauce

Two bowls of Oeufs au lait (Vanilla custard, France)

Egg white dumplings in custard

Snow eggs (poached meringues) with caramel sauce

Beaten egg white with raspberries on Creme a l'anglaise

Ile flottante with chocolate

A floating island in a soup plate

Fruit with vanilla sauce & berry jelly with meringue

Charlotte with custard and vanilla pod

Palatschinken (pancakes) with vanilla cream

Creme caramel garnished with mint leaves

Creme caramel garnished with mint leaves with a bite taken out

Caramelised vanilla puddings with raspberries and mint

Apple pancakes with custard

Apple pancakes with custard

Semolina pudding with mint pesto

Creme brulee on three white plates

Custard with fresh basil and berries

Red berry compote with custard

Vanilla blancmange with strawberry and basil sauce

Egg white dumplings with chocolate sauce

Meringue Heart Filled with Berries; Berry Sauce

Yeast cake filled with vanilla cream on a cake rack

Yeast buns filled with vanilla cream on a cake stand

Meringue cake with cream filling, France

French Dessert, Fruit with Caramel Sauce, a Cookie and Vanilla Beans

Creme brulee in white bowl with spoon

Pink macaroons with vanilla cream

Pouring custard over woodruff jelly

Custard tart (UK)

Chocolate charlotte with custard

Bread pudding with custard

A layered dessrt with vanilla cream, biscuits, raspberries, pink meringues and lime zest

Crepes with oranges and custard

Panna cotta con salsa di basilico (Cream dessert with berries)

Raspberry dessert with meringue

A piece of custard tart with custard sauce (UK)

Sponge pudding and custard (UK)

Sponge pudding with custard (UK)

Pancakes with mango cream

Meringue with mint and strawberry puree

Apple charlotte with custard (England)

Strawberry and orange dessert with herbs on custard

Custard Cooked In Egg Shells; From Above; In Egg Cartons

Mini Christmas puddings with custard (Great Britain)

A strawberry jam roly-poly with custard

Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen

Vanilla Pudding in Glass Dish with Mint

Halibut quiche with basil sauce

Queen Of Puddings (bread pudding with coconut flower sugar and raspberries, England)

Creme brulee with lemon verbena

Creme brulee, raspberries and mint leaves

Creme brulee with rosemary

Lavender creme brulee and forest berry coulis

Creme br�lee with rosemary in small bowl

Creme br�lee with rosemary in glass dish

Creme brulee with lavender and fennel

Red Berry Jell-O Mold with Vanilla Sauce

Blackberry and apple crumble with low-fat custard sauce

A piece of treacle tart with custard (UK)

Custard with cinnamon and crackers

Apple pudding with Calvados custard

Bowl of Custard with Scoop Removed

Caramelised citrus pancakes

Making custard

Buckwheat pudding with custard

Crepes with orange mousse

Cream Caramel

Egg white dumplings with truffle on celery foam

French toast with custard and berries

Preserved tomato and Anisette Creme brulee

Merveilleux (French meringue dessert)

Cremets d'Anjou (frozen whipped dessert, Anjou, France)

Vanilla zabaione with berries

Layered Vanilla and Chocolate Custard; Ladyfingers

Vanilla custard with cream in small pots

Bowl of beaten egg white and other baking ingredients of meringues on wooden table

Using a ladle to fill a glass with vanilla pudding

Chocolate pudding in vanilla cream

Vanilla blancmange with raspberries and peach slices

Flan with Cinnamon Sticks and Sherry

Creme caramel with strawberries

Creme caramel

Vanilla blancmange between wafers with berry sauce

Turned-out vanilla mousse with grape salad, almonds & caramel

Grilled pineapple served in a hollowed out fruit

Rhubarb and meringue pie, sliced

A whole rhubarb and meringue pie

Sticky mango pudding

Meringue dessert with vanilla cream, berries and chocolate cream

Nut meringue with vanilla cream and fruit

Turned-out vanilla cream with strawberry sauce

A creamy dessert with berry sauce topped with meringue in a stemmed glass

Meringue with strawberries and cream

Chocolate soup

Meringue with raspberry cream and strawberry sauce

Meringue Sundae

Fruit salad with custard

Custard tart

Poached meringues with flaked almonds, mint on strawberry sauce

Making custard

A stack of macaroons filled with salted caramel and vanilla cream

Meringue with passion fruit mousse

Preparing Salzburg dumplings (Salzburger Nockerl)

Natillas (vanilla dessert, Spain) with raspberries

Chocolate cream with meringue and mint

'Welf pudding' (a two-layered dessert from Lower Saxony in north Germany) with woodruff

Meringue with vanilla pudding and berry jam

Pear and semolina pudding with custard

Berries Cream Pavlova

Chocolate soup with poached meringue

Candied strawberries and strawberry pudding cubes

Brioche pudding with vanilla sauce for Christmas

Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries

Orange custard tart

Vanilla custard kisses

Ginger pudding with custard

Diplomat pudding on custard

Coconut panna cotta with a mango and lemon grass sauce

Semolina pudding with apple sauce, caramelised apples and lemon balm

Three custard tarts

Basil panna cotta with peto and strawberries

Pancake with soft fruit filling and vanilla sauce

Baking ingredients of meringues on wooden table

Preparing Salzburg dumplings (Salzburger Nockerl)

Custard and brand butter

Four custard tarts

Sponge pudding with custard

Creme brulee with brown sugar

Salzburger Nockerl (Austrian dessert)

Pouring custard over rhubarb crumble

Christmas pudding with custard

Red berry compote with custard

Red berry compote with custard

Pouring custard over chocolate pudding

Caramelised apple charlotte with custard

Making apple charlotte with custard

Red wine pear on custard

Green fruit compote with custard

Creme anglaise made from egg yolks, sugar and milk

Baked Custard with Raspberries; Candied Ginger

Creme caramel

Vanilla pudding with raspberry sauce and pistachios

Panna cotta with caramel sauce

Vanilla pudding with caramel sauce

Vanilla blancmange with cherries

Vanilla blancmange with strawberries

Panna cotta with berries and fruit sauce

Flan

Flam

Plum br�lee in two ramekins

Creme caramel with a bite taken out

Panna cotta with strawberry sauce and berry skewer

Molded vanilla pudding with raspberry sauce

Vanilla blancmange with chocolate sauce & blackberries

Pouring chocolate sauce over vanilla blancmange

Vanilla blancmange with raspberry sauce & a few fresh berries

Turned-out vanilla blancmange with berry sauce

Vanilla blancmange with redcurrants