Sweet vanilla fondue with hot cross buns for Easter
Hot cross bun muffins decorated with cream cheese for Easter
Hot cross buns (Easter speciality from England)
Hot Cross Buns (Easter)
Gluten-free hot cross buns
Hot cross buns for Easter
Brioche pudding with vanilla sauce for Christmas
Yeast buns filled with vanilla cream on a cake stand
Hot cross buns
A hot cross bun loaf, sliced (top view)
Hot Cross Buns (Ostergeback, England)
Hot Cross Buns (Ostergeback, England) mit Marmelade
Fondue with vanilla custard and stollen cake cubes
Pastel de Nata, Portuguese pudding tarts
Sweet rolls filled with vanilla pudding
Hot cross buns in a baking tin lined with parchment paper
Prune brioche
Sponge pudding with vanilla sauce
Hot Cross Buns
Christmas pudding with custard
Custard Cooked In Egg Shells; From Above; In Egg Cartons
Rows of Hot Cross Buns
Hot cross buns with chocolate and butter
Hot cross buns with cheese and bacon
Several hot cross buns on a cooling rack
Hot cross buns with butter on wooden cutting board (Easter baking, England)
Hot Cross Bun Croquembouche
Hot Cross Buns in osterlicher Metalldose (Ostergeback, England)
Hot Cross Bun pudding
Two hot cross buns against white background
A tower of hot cross buns
Rhubarb crumble with vanilla sauce
Lemon and vanilla sauce being poured over malva pudding
Five-spice toffee and rum plum puddings
Spotted Dick (steamed pudding with dried fruit, England)
A custard cream tartlet with blackberry sauce (seen from above)
Vanilla cream with North Sea shrimps
Yeast cake filled with vanilla cream on a cake rack
Steamed apple and honey pudding with custard
A portion of apple and honey pudding with custard
Sponge pudding with custard
Blackberry and apple crumble with low-fat custard sauce
Sponge pudding and custard (UK)
Malva pudding with custard (S. African dessert)
Spotted Dick & custard (steamed pudding with dried fruit, UK)
Custard tarts
Four custard tarts
A piece of treacle tart with custard (UK)
Strawberry tartlets with vanilla cream
Vanilla custard kisses
Vanilla cream and coconut pie, a slice cut
Custard tart (UK)
A piece of custard tart with custard sauce (UK)
Chocolate charlotte with custard
Sponge pudding with custard (UK)
Vanilla tart with fresh raspberries
Orange custard tart
Bakewell pudding (almond pudding, England) with custard
Pain perdu with almonds in vanilla sauce
Hot cross buns for an Easter breakfast
Honey being drizzled on to pudding cake
Custard Tarts
Pieces of sweet bread dipped in vanilla fondue and sugar sprinkles
Vegan pudding buns with sugar glaze
Spelt Dampfnudeln (yeast dumplings) with custard
Damson Rohrnudeln (baked yeast cakes) with custard
Rohrnudeln (baked yeast cakes, Bavaria) with custard
Vanilla custard tartlets with cinnamon
A stack of jam and cream biscuits with a glass of milk
A stack of jam and cream sandwich biscuits with heart-shaped windows
Custard Jelly Tart
Vegan fig and custard tart
Choc-cherry hot cross bun puddings
Hot cross buns & coloured Easter eggs on table laid for coffee
Charlotte im Glas mit Biscuits Rose de Reims und Kiwi (Frankreich)
Creme brulee
Making Creme brulee with rhubarb
Bread and butter pudding with custard on a plate
A currant teacake
Sliced brioche with strawberries and custard
Vanilla cream with caramel sauce
Vanilla cream in a saucepan
Custard with cinnamon and crackers
Coconut and passionfruit custard pots
Creme Anglaise for a wedding
A dish of vanilla sauce
Chocolate pudding in vanilla cream
Raspberry Parfait on a Plate with a Spoon
A jug of creme anglaise
Custard and brand butter
Bowl of Custard with Scoop Removed
Creme Anglaise with Blueberries
Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries
Three bowls of rhubarb & raspberry compote with vanilla custard
Baked vanilla cream with cherries and redcurrants
Custard
Pouring custard over rhubarb crumble
Baked lemon and vanilla pudding
English cream
Ile flottante (Poached meringue on custard, France)
Baked vanilla cream with rhubarb
Baked buttermilk vanilla custard with honey and Muscatel syrup
Charlotte with custard and vanilla pod
Creme anglaise and creme patissiere
Vanilla blancmange with raspberries and peach slices
Various cream desserts iin glasses decorated with flowers
Sliced hot cross bun bread, toasted with butter (top view)
Ham filled bread
A slice of custard tart with citrus fruits
Roast figs with vanilla-flavored custard
Freshly baked hot cross buns on a piece of baking paper (seen from above)
Vanilla blancmange with cherries
Sweet yeast buns with vanilla cream and berry compote
Caramelised almond cake with a plum mousse-pudding filling
Chocolate moussewith Arlette,custard and sliced mango
Baked lemon surprise custards
Hot cross buns (UK)
Chocolate hot cross buns
Spreading honey on sweet yeast rolls
Chocolate fondante with custard
Custard pies on a shelf in a bakery
Freshly baked custard pies in foil cases
Chestnut cake with custard
Individual chocolate Marquise with custard
A stack of cream and jam sandwich biscuits
Cherry custard with icing sugar
Pear clafoutis and Creme a la bergamote
Soft caramel rolls
Dumpling cake with custard
Hot cross buns and Easter eggs
Hot Cross Buns in a Baking Dish
Buttered hot cross buns on plate
Yeast buns with baked eggs for Easter
Quark cake with damson mousse
Hot cross buns with chocolate and raisins for Easter
Hot cross buns, one toasted and buttered (UK)
Puff pastry dessert with strawberries
Pasteis de nata (puff pastry cases filled with custard, Portugal)
Two chocolate croissants in custard
Yeast plait, pretzel and rolls
White bread pudding with raisins and rum creme anglaise
Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen
Making zuppa inglese
Bread plait with a sugar glaze, sliced
Baba (yeasted ring cake) for Easter
Hot cross bun cake with rum and raisin sauce and vanilla ice cream
Hot cross bun pudding with custard
Magic hot cross bun pudding
Hot Cross Buns mit Butter auf Holzuntergrund (Ostergeback, England)
Iced buns with almond cream
White chocolate fondue with cinnamon apples
Hot cross buns with pecan nuts and rum-soaked raisins
Hot cross bun tiramisu fro Easter
Pink grapefruit custard slice
Pastel de Nata (Portuguese custard tarts)
Parisien flan (baked custard cake) with berries
Apricot cake with vanilla pudding and apricot liqueur
A steamed pudding with blackberries
Sticky mango pudding
Custard fondue with fruit
Sweet fondue with custard, cake and fruit
Preparing the custard
Vanilla cream tart with icing
Mini Christmas puddings with custard (Great Britain)
Chocolate croissants in custard
Esterh
Esterhazy slice
Oriental fondue with pork fillet
Sugared bread rolls
Yeasted rolls with fruit
Almond creme brulee for Easter
Creme brlee (Easter)
Chocolate chip brioche rolls, coffee and mandarins served on a blackboard
Kulitsch (traditional Easter bread from Russia)
Yeast buns with lemon icing and almonds
Floating islands with gingerbread
Biscuits with coffee,spicy cream and custard
Hot cross buns (seen from above)
Milkbread sugar buns
Black burger buns
Dampfnudel (steamed, sweet yeast dumpling) with vanilla sauce and poppyseeds
Cinnamon cake with white icing and vanilla sauce
Stollen cubes on skewers for fondue
Buttered hot cross bun